Lakeside 797_120/60/1 31 Inch Heated Dish Dispenser Open Frame Mobile Stainless Steel with Easy-Glide Design

The Lakeside 797_120/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit engineered for high-efficiency foodservice environments. Constructed from durable stainless steel, it features an open tubular frame for streamlined cleaning and maintenance. Equipped with four self-leveling dispensing tubes and an Easy-Glide™ design, it facilitates precise and reliable dish portioning up to a maximum diameter of 9-3/4". The heated function ensures optimal temperature maintenance during operation, making it ideal for busy kitchens requiring continuous dish replenishment. With a height of 38.31", width and depth of 31", and a weight of 161 lbs, this unit offers sturdy performance in high-demand settings. Its 8' power cord with a NEMA 5-20P plug and mobility features support versatile installation in various foodservice layouts. Certified by UL and NSF, it combines safety, durability, and efficiency for professional dish management solutions.

Top Lakeside 797_120/60/1 Features

The Lakeside 797_120/60/1 Adjust-a-Fit® Dish Dispenser is designed for precise dish portioning in mid-volume foodservice settings. It includes four self-leveling dispensing tubes with adjustable capacity, a heated open tubular frame for easy cleaning and maintenance, and a robust stainless steel construction resistant to frequent use. This mobile unit features easy maneuverability with four 4" swivel casters, two with brakes, facilitating flexible placement and workflow integration. The Easy-Glide™ design ensures effortless operation and consistent dish dispensing, reducing operator effort during peak service times.

• Functionality: Self-leveling tubes ensure accurate dish dispensing
• Durability: Constructed from stainless steel for corrosion resistance
• Ease of Use: Easy-Glide™ mechanism minimizes operator effort
• Fit & Compatibility: Accommodates dishes up to 9-3/4" diameter
• Workflow Efficiency: Mobile design supports flexible kitchen layouts

Ideal for bulk dish service in cafeteria lines, buffets, or hospital dining facilities requiring reliable and consistent dish management.

797_120/60/1 Technical Specs

The Lakeside 797_120/60/1 Dispenser features a 120V power supply operating at 60Hz with a standard NEMA 5-20P plug, drawing sufficient wattage to maintain consistent heating for heavy-duty usage. Its stainless steel construction offers excellent chemical and heat resistance, supporting cleaning routines common to foodservice environments. The unit measures 31" W x 31" D x 38.31" H, weighing 161 lbs, with a maximum dish capacity of 9-3/4" diameter. It is NSF and UL certified, ensuring compliance with commercial food safety standards. This model employs an open tubular base style, facilitating airflow and cleaning, while the heated feature ensures dish temperature stability during service. The unit's self-contained design requires minimal maintenance, with disassembly straightforward for routine cleaning. Its energy consumption aligns with its 120V operation, supporting efficient daily operation, with an output capacity supporting moderate throughput of dishes per day.

• Electrical Requirements: 120V, 60Hz, 15A, 1800W
• Cooling Method: N/A (Heated)
• Production Capacity: Supports up to 4 dishes simultaneously, max 9-3/4" diameter
• Construction & Finish: Stainless steel, open tubular frame
• Dimensions & Weight: 31" W x 31" D x 38.31" H; 161 lbs
• Food Safety & Materials: Stainless steel components withstand frequent cleaning
• Temperature Resistance: Operates within standard kitchen temperatures; maximum safe temp not specified
• Cleaning & Maintenance: Disassembly for cleaning, corrosion-resistant materials

Electrical Compatibility: 120V, 60Hz, NEMA 5-20P plug

Placement Considerations: Requires sufficient airflow around open tubular framework

Drainage & Ventilation: Not specified; recommends standard drainage clearance

Operational Clearance: Minimum 3" clearance around for maintenance

Power Access: Equipped with 8' cord for flexible setup

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized kitchen appliance designed to store, organize, and dispense dishes efficiently in high-volume foodservice operations. It typically features multiple dispensing tubes, heated or ambient temperature controls, and durable materials suitable for frequent use. The Lakeside 797_120/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is an example of a mobile, high-capacity unit engineered for restaurants, cafeterias, and hospitality facilities. It supports continuous dish replenishment with precise portion control, making it ideal for mid-volume service environments such as cafeterias and hospital dining areas, where operational efficiency and sanitation are critical.

Top commercial dish dispensers for cafeteria and hospital foodservice

Designed for medium throughput environments, the Lakeside 797_120/60/1 delivers reliable dish dispensing through its open frame and heated function, suitable for cafeteria lines, hospital kitchens, and buffet setups. Lakeside Manufacturing’s durable stainless steel construction and self-leveling tubes ensure durability and precision, supporting efficient workflow and cleanability in demanding settings.

• Operation type — suitable for mid-volume cafeteria or hospital kitchens
• Kitchen setting — ideal for compact, mobile commercial spaces
• Foodservice category — supports dish portioning and replenishment
• Workload qualifier — moderate throughput and continuous operation
• Use case — streamlines bulk dish handling and service efficiency

Why Choose Lakeside 797_120/60/1

Compared to similar units, Lakeside's 797_120/60/1 offers a robust stainless steel build with a heated design that optimizes dish presentation and sanitation. Its adjustable, self-leveling dispensing tubes improve accuracy and reduce operator effort. The open tubular frame ensures ease of cleaning and maintenance, while its mobility supports adaptable kitchen layouts, making it a reliable choice for busy foodservice operations seeking durable and efficient dish management solutions.

• Compact footprint supports space-efficient kitchen layouts
• Heated feature maintains optimal dish temperature
• Open tubular frame enables quick cleaning access
• High-quality stainless steel resists corrosion & wear
• Self-leveling tubes reduce dispensing errors and effort