Lakeside 796_120/60/1 31 Inch Heated Dish Dispenser Mobile Adjustable Stainless Steel

The Lakeside 796_120/60/1 Adjust-a-Fit® Dish Dispenser with Heated Open Tubular Frame is a commercial-grade, mobile dish dispensing system designed for high-efficiency foodservice environments. Constructed from durable stainless steel, this unit features an open tubular frame for optimal airflow and ease of cleaning. It incorporates (4) self-leveling dish dispensing tubes capable of handling dishware with a maximum diameter of 7-1/2". The heated design ensures dishes are maintained at safe holding temperatures, making it suitable for quick-service restaurants, buffet lines, and institutional cafeterias. With precise temperature control, a power cord supplied with a NEMA 5-15P plug, and a compact footprint, this equipment optimizes workflow and sanitation standards for busy foodservice operations.

Top Lakeside 796_120/60/1 Features

This Adjust-a-Fit® dish dispenser offers reliable heated operation, stainless steel construction for longevity, and mobile convenience with four 4" swivel casters, including two with brakes. Its Easy-Glide™ design streamlines dish retrieval, while the open tubular frame facilitates cleaning and airflow. The unit's capacity supports round dishes up to 7-1/2" diameter, making it suitable for high-turnover foodservice settings requiring fast and sanitary dish handling. Its self-leveling tubes maintain consistent presentation, reducing manual adjustments and cycle time, ideal for moderate workload environments seeking efficient dish presentation solutions.

• Functionality: Features four self-leveling dispensing tubes for quick dish access
• Durability: Crafted from high-quality stainless steel for long-term use
• Ease of Maintenance: Open tubular frame simplifies cleaning procedures
• Workflow Integration: Mobile with casters for flexible placement within busy kitchens
• Capacity: Supports dish sizes up to 7-1/2" diameter with adjustable fit

Ideal for high-volume cafeteria service or buffet lines requiring quick, sanitary dish distribution.

Lakeside 796_120/60/1 Technical Specs

The Lakeside 796_120/60/1 dish dispenser is designed with a self-contained heating system operating at 120V, 60Hz, single-phase, drawing approximately 15 amps and consuming about 1.8 kW. Its stainless steel construction features an open frame measuring 31" W x 31" D x 38.31" H and a weight of 147 lbs, ensuring robust stability and corrosion resistance. The unit is equipped with four 4" swivel casters (two with brakes) for mobility. It supports round dishes from 5"- 9" in diameter, with a maximum dish size of 7-1/2". The heating mechanism maintains consistent temperature levels for optimal food safety and presentation, with easy access for cleaning and troubleshooting. Certified compliant with UL standards and featuring a design optimized for efficient workflow, it fits seamlessly into medium-volume foodservice operations.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A draw
• Construction & Finish: Stainless steel open frame with durable rolling casters
• Dimensions: 31" W x 31" D x 38.31" H
• Weight: 147 lbs for stable placement and durability
• Temperature Range: Maintains safe holding temperature for dishware

What is a commercial dish dispenser?

A commercial dish dispenser is a professional foodservice equipment designed for rapid, hygienic distribution of dinnerware. Typically featuring heated or ambient models, these devices support high-volume operations by staggering dish presentation and ensuring efficient workflow. The Lakeside 796_120/60/1 Adjust-a-Fit® Dish Dispenser heated open tubular frame is installed in buffet lines, cafeteria stations, or quick-serve kitchens, supporting round plates up to 7-1/2" diameter. Its robust stainless steel construction and self-leveling tubes make it suitable for mid-volume restaurant service and institutional use, combining durability, sanitation, and operational efficiency.

Top mobile dish dispensers for moderate-volume foodservice settings

Designed for moderate throughput, the Lakeside 796_120/60/1 ensures durable, efficient dish distribution with heat retention, suitable for cafeteria and buffet operations. Lakeside Manufacturing’s model combines stainless steel durability, mobility, and precise temperature control, ideal for mid-volume restaurant and institutional applications requiring quick and safe dish handling.

• Operation type — optimal for cafeteria and buffet lines
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — ideal for restaurant, hotel, and institutional use
• Workload qualifier — supports moderate throughput
• Use case — efficient dish presentation and temperature maintenance

Why Choose Lakeside 796_120/60/1

Designed with robustness and functionality in mind, the Lakeside 796_120/60/1 stands out from competitors through its open tubular stainless steel frame, self-leveling tubes, and heating features that ensure consistent dish temperatures. Its mobility and durability improve workflow efficiency by reducing manual handling and cleaning time, making it a reliable choice for busy foodservice environments seeking seamless dish distribution and sanitation.

• Compact footprint with open tubular stainless steel construction
• Heated system maintains food-safe holding temperatures
• Four self-leveling tubes for consistent dish presentation
• Mobility with four 4" casters including two brakes
• Designed for easy cleaning and maintenance in busy kitchens