The Lakeside 788_208/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit designed for foodservice environments requiring precise portion control and temperature maintenance. Constructed from high-quality stainless steel, this heated, open-frame unit features three self-leveling dispensing tubes, accommodating dishware with maximum diameters of 12 inches. Its adjustable fit ensures compatibility with diverse plate sizes. Equipped with easy-Glide™ technology for smooth operation, it provides efficient workflow integration in restaurant, cafeteria, and catering operations, with a focus on durability, sanitation, and ease of maintenance.
Top Lakeside 788_208/60/1 Features
The Lakeside 788_208/60/1 Adjust-a-Fit® Dish Dispenser offers three self-leveling tubes, ensuring uniform dish delivery while maintaining consistent heat. Its stainless steel construction guarantees durability in high-traffic kitchens, and the mobile open tubular frame facilitates flexible placement on caster wheels with brakes. Features like the Easy-Glide™ design simplify cleaning and maintenance, making it ideal for mid-volume foodservice operations. Its adjustable diameter accommodates a range of dish sizes, streamlining workflow in busy restaurant settings.
- Capacity: Supports dishes up to 12" diameter for versatile use
- Material: Heavy-duty stainless steel for corrosion resistance and durability
- Ease of Use: Open tubular frame with smooth-rolling 4" swivel casters
- Workflow Optimization: Self-leveling tubes ensure consistent dispensing at busy stations
- Temperature Maintenance: Heats plates uniformly, reducing service time and ensuring presentation quality
Ideal for cafeteria stations, catering needs, and restaurant service requiring reliable heated dish dispensing.
788_208/60/1 Technical Specs
The Lakeside Manufacturing 788_208/60/1 is a robust, commercial-grade heated dish dispenser designed for high-frequency use in foodservice. It operates on a standard electrical supply of 120V, 60Hz, single-phase with integrated NEMA 5-15P plug. The unit features an air-cooled heating system to ensure consistent plate temperature, with an output capacity suitable for continuous service, supporting dishes up to 12 inches in diameter. Its stainless steel construction offers high durability and ease of cleaning. Weighing 153 lbs, it measures 52.5 inches in width, 17.75 inches in depth, and stands 38.31 inches tall. Certified by NSF and UL, it guarantees safety and sanitation compliance, with a maximum operating temperature suitable for heated plate presentation. Designed for effortless maintenance, it includes three self-leveling dispensing tubes, with a power draw that balances energy efficiency with reliable performance.
- Electrical Requirements: 120V, 60Hz, single-phase, 15 amps
- Cooling Method: Air-cooled heating system
- Production Capacity: Supports continuous operation with effective heat management
- Construction & Finish: Stainless steel for longevity and sanitation
- Dimensions: 52.5"W x 17.75"D x 38.31"H
- Weight: 153 lbs (unit weight)
- Plate Diameter Range: 10" - 12"
- Temperature Resistance: Operates within safe temperature range for heated dishware
- Electrical Compatibility: Must be connected to standard 120V outlet with NEMA 5-15P plug
- Airflow Clearance: Minimum 4 inches around the unit for ventilation
- Clearance for Maintenance: Accessible panels for servicing heating elements and dispensing tubes
- Drainage Considerations: Leveling surface ensures proper drainage and airflow
- Power Supply Setup: Use dedicated outlet meeting electrical specs to prevent overload
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice equipment designed to keep plates warm while enabling efficient portioning. These units, like the Lakeside 788_208/60/1 Adjust-a-Fit® Dish Dispenser, are installed in restaurant back-of-house or serving stations to streamline plate distribution and presentation. Featuring heated open tubular frames and self-leveling dispensing tubes, they support high-volume operations such as cafeterias, catering, and institutional kitchens. The units are built with durable stainless steel, ensuring longevity and sanitation, and operate reliably on standard electrical supplies, with a focus on maintaining consistent temperature and workflow efficiency in moderate- to high-volume foodservice environments.
Top commercial dish dispensers for foodservice environments
Designed for durability and reliable performance, the Lakeside 788_208/60/1 adjusts seamlessly to busy restaurant and cafeteria workflows, supporting moderate throughput and consistent presentation. The unit's stainless steel build and precise heating system make it suitable for medium-volume kitchens, ensuring efficient heat retention and easy maintenance. Its adjustable design and self-leveling tubes optimize dish handling, making it ideal for restaurant, catering, and institutional foodservice operations requiring dependable heated plate presentation. Lakeside's model 788_208/60/1 stands out for its robust construction and thoughtful engineering, enhancing operational effectiveness and sanitation standards in commercial kitchens.
- Operation Type — suitable for restaurant and cafeteria operations
- Workload Qualifier — ideal for moderate throughput service
- Kitchen Setting — fits compact to mid-sized commercial kitchens
- Use Case — streamlines heated plate presentation and portioning
- Design — durable stainless steel with adjustable fit for diverse dish sizes
Why Choose Lakeside 788_208/60/1?
Why choose the Lakeside 788_208/60/1 Adjust-a-Fit® Dish Dispenser over competitors? Its heavy-duty stainless steel construction ensures long-term performance, while the open tubular frame offers hassle-free cleaning and maintenance. The unit’s self-leveling dispensing tubes and adjustable diameter optimize workflow in busy foodservice settings, supporting consistent temperature control for plated presentation. Designed with portability and durability in mind, it’s an efficient solution for high-demand kitchen environments that require reliable heated plate distribution and sanitation.
- Robust stainless steel construction enhances durability and sanitation in busy kitchens
- Open tubular frame design simplifies cleaning and maintenance access
- Adjustable fit for various plate sizes increases workflow flexibility
- Self-leveling tubes ensure uniform dispensing for consistent presentation
- Mobility features facilitate versatile placement in dynamic foodservice environments
