Lakeside 787_220/60/1 45 Inch Heated Dish Dispenser Mobile Stainless Steel with 3 Tubes

The Lakeside 787_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile foodservice equipment designed for efficient dishware organization and temperature maintenance in high-volume kitchens. Its open tubular stainless steel construction provides durability and ease of cleaning, supporting dish diameters up to 9-3/4". Equipped with three self-leveling dispensing tubes and an Easy-Glide™ design, it streamlines workflow for buffet lines, catering services, and institutional dining. The unit operates on 60Hz power, with a heated self-contained system, and features a weather-resistant stainless steel framework, making it suitable for demanding foodservice environments requiring reliable dish presentation and sanitation.

Top Lakeside 787_220/60/1 Features

The Lakeside 787_220/60/1 Adjust-a-Fit® Dish Dispenser offers precise dish organization with three self-leveling tubes, ensuring smooth, reliable dispensing. Its heated open tubular frame maintains proper dish temperatures, while stainless steel construction offers exceptional durability and corrosion resistance. Designed for easy maintenance, the unit’s mobility is enhanced by four 4" swivel casters with brakes, facilitating quick repositioning within busy commercial kitchens. It accommodates round plates up to 9-3/4" in diameter, supporting streamlined service workflows in high-demand foodservice settings. Ideal for institutions, catering operations, and buffet lines seeking efficient, hygienic dish presentation solutions.

• Functionality: Supports multiple dish sizes with three self-leveling tubes.
• Durability: Crafted from high-grade stainless steel for commercial longevity.
• Ease of Maintenance: Open tubular frame simplifies cleaning processes.
• Mobility: Includes four 4" swivel casters with brakes for flexible positioning.
• Operational Performance: Heated system ensures dishes stay at optimal serving temperatures.

Best suited for high-volume cafeterias, catering services, and buffet stations requiring reliable dish dispensing and temperature control.

787_220/60/1 Technical Specs

The Lakeside 787_220/60/1 is engineered for robust commercial use, featuring a self-contained heating system powered by a standard 120V, 60Hz supply, with a maximum current draw of approximately 8 amps and wattage of around 960W. The open tubular stainless steel frame measures 45.75" W x 17.75" D x 38.31" H, weighing 139 lbs, ensuring stability and durability in active foodservice environments. It supports three round dishes of up to 9-3/4" diameter through adjustable components, and its construction includes corrosion-resistant stainless steel. The unit's heating system maintains optimal food presentation temperatures, with a focus on sanitation and ease of cleaning. It is compliant with industry safety standards, and features NSF and UL approvals for commercial kitchen use.

• Electrical Requirements: 120V, 60Hz, single-phase, 8A, 960W
• Construction & Finish: Stainless steel framework, corrosion-resistant finish
• Dimensions: 45.75" W x 17.75" D x 38.31" H
• Weight: 139 lbs
• Plate Capacity: Supports round dish diameters up to 9-3/4"
• Operation: Heated with self-contained heating system

• Electrical Compatibility: Requires standard 120V outlet with NEMA 5-15P plug
• Mobility: Four 4" swivel casters, two with brakes for stability
• Cleaning: Frame disassembly for maintenance and sanitization
• Installation space: Adequate clearance for airflow and access
• Usage environment: Suitable for high-traffic commercial kitchens, buffet lines

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice apparatus designed to organize, dispense, and maintain the temperature of dishware in high-volume settings. These units typically feature multiple dispensing tubes or compartments, constructed from durable materials such as stainless steel for longevity and sanitation. Installed in cafeterias, catering kitchens, or buffet lines, the Lakeside 787_220/60/1 combines heated functionality with mobility, making it ideal for supporting efficient dish turnover, reducing manual handling, and ensuring dishes are served at proper temperatures for optimal presentation and safety.

Top Mobile Heated Dish Dispensers for High-Volume Foodservice Settings

Designed for moderate throughput environments, the Lakeside 787_220/60/1 offers robust performance in busy cafeteria, catering, and buffet operations. Built with high-quality stainless steel, it provides reliable heated dish presentation and easy mobility, supporting efficient workflows in institutional kitchens and large-scale foodservice operations. Manufactured by Lakeside, model 787_220/60/1 is tailored for durability, sanitation, and high-volume use.

• Operation Type — High-capacity cafeteria service lines
• Kitchen Setting — Institutional and catering kitchens
• Foodservice Category — Meal presentation and dishware management
• Workload Qualifier — Moderate throughput for busy serving areas
• Use Case — Supporting efficient dish dispensing and temperature control

Why Choose Lakeside 787_220/60/1?

Why Choose Lakeside 787_220/60/1? This model stands out with its durable stainless steel construction, heated open frame design, and adjustable, self-leveling dispensing tubes. Its mobility with four swivel casters allows flexible placement within high-demand kitchen environments, enhancing workflow efficiency and sanitation. The unit’s heating system provides consistent dish temperature maintenance, reducing manual handling and presentation time for commercial kitchens. Its compact footprint and robust performance make it a practical choice for demanding foodservice operations seeking reliable dishware dispensing solutions.

• Compact footprint ideal for limited kitchen space
• Heated, self-contained system for consistent temperature control
• Robust stainless steel frame resists corrosion and simplifies cleaning
• Mobile with four casters for versatile placement
• Supports up to 9-3/4" diameter round plates