Lakeside 786_240/60/1 45 Inch Heated Dish Dispenser Mobile Stainless Steel with Tubes

The Lakeside 786_240/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a professional-grade mobile foodservice equipment designed for efficient dish dispensing in commercial kitchens. This heated, open tubular frame unit features three self-leveling dispensing tubes, facilitating precise plate and dish allocation. Constructed from durable stainless steel, it ensures long-lasting sanitation and corrosion resistance. The adjustable design accommodates dish diameters up to 7-1/2 inches, supporting streamlined workflow in high-occupancy foodservice environments. With an 8-foot NEMA 5-15P power cord, it integrates seamlessly into standard electrical setups. The unit meets industry standards with NSF and UL approvals, making it suitable for various commercial applications where reliable dish management is required.

Top Lakeside 786_240/60/1 Features

The Lakeside 786_240/60/1 Adjust-a-Fit® Dish Dispenser offers precise dish control with three self-leveling tubes and a heated open tubular frame that maintains optimal temperature. Its stainless steel construction provides longevity and easy cleaning, while the mobile base with four 4" swivel casters ensures effortless repositioning. Designed for high-volume settings, it supports dish sizes up to 7-1/2 inches diameter, seamlessly integrating into busy foodservice workflows. The Easy-Glide™ design reduces dispensing effort, enhancing operational efficiency and sanitation in commercial kitchens.

• Self-leveling tubes: Consistent dish dispensing for high throughput
• Stainless steel construction: Ensures durability and ease of cleaning
• Heated open tubular frame: Maintains optimal dish temperature
• Mobile with casters: Facilitates quick repositioning and cleaning
• Adjustable for up to 7-1/2" plates: Fits a variety of dish sizes and workflows

Ideal for commercial kitchens requiring reliable, temperature-controlled dish dispensing.

Lakeside 786_240/60/1 Technical Specs

The Lakeside 786_240/60/1 Dispenser features a 120V electrical requirement with a 60Hz frequency, operating as a single-phase unit drawing approximately 15A at roughly 1800W. It employs a self-contained design with an integrated heating system to uphold consistent temperature levels suitable for dish holding. Constructed from high-grade stainless steel, the unit measures 45.75" wide, 17.75" deep, and stands 38.31" high, weighing 127 pounds for stable operation. The unit’s NSF and UL approvals validate its suitability for commercial foodservice applications. The open tubular base provides accessibility for maintenance and cleaning, while the heated system ensures dishes stay warm during service. Dimensions are optimized for efficient floor space use, and the unit’s temperature resistance supports operation within industry standard ranges.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
• Cooling Method: Air-cooled heating system integrated within unit
• Production Capacity: Supports continuous dish dispensing during peak service
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 45.75" W x 17.75" D x 38.31" H, 127 lbs
• Temperature Range: Designed to maintain dish warmth within industry standards
• Cleaning & Maintenance: Disassembly accessible for cleaning; no special tools required
• Usage Compatibility: Fits plates up to 7-1/2" diameter, supports standard electric power outlets

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed to hold, dispense, and maintain temperature for dishes or plates during high-volume service. Typically installed in busy kitchens or self-service areas, it features multiple dispensing tubes and heating elements to ensure dishes are readily available and warm. The Lakeside 786_240/60/1 adjusts quickly within standard kitchen layouts, making it well-suited for cafeteria lines, buffet stations, or catering setups where efficient plate turnover is essential. Its durable stainless steel construction and heating capabilities support continuous operation in mid-volume restaurant, healthcare, or institutional environments.

Top commercial dish dispensers for high-volume foodservice environments

Leading for robust design and reliable heating, the Lakeside 786_240/60/1 is ideal for medium-volume kitchens requiring precise dish dispensing with temperature retention. Built from stainless steel, it ensures longevity and sanitation, supporting efficient workflow in busy foodservice settings and food court operations.

• Operation for medium-volume foodservice outlets
• Suitable for compact commercial spaces and cafeteria lines
• Designed for restaurant-ready dish management
• Supports moderate throughput with durable stainless steel frame
• Perfect for holding dishes in quick-service restaurants and healthcare facilities

Why Choose Lakeside 786_240/60/1

Why Choose Lakeside 786_240/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame? Its stainless steel construction ensures longevity and sanitation, while the adjustable, heated design optimizes workflow efficiency. The self-leveling tubes, mobility via casters, and precise temperature control position it as an industry-leading solution in commercial dish management, surpassing typical competitors in build quality and performance.

• Compact footprint with open tubular frame design
• Heated system maintains dish warmth reliably
• Adjustable capacity up to 7-1/2" diameter plates
• Four swivel casters with locking brakes ensure mobility
• Includes multiple self-leveling dispensing tubes for efficient rotation