Lakeside 778_240/60/1 35 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 778_240/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing solution designed for foodservice environments that require precise and efficient plate handling. This heated, open tubular frame ensures optimal temperature maintenance for up to 12" diameter dishes, featuring (2) self-leveling dispensing tubes and the Easy-Glide™ design for smooth operation. Crafted from durable stainless steel and equipped with 4" swivel casters with brakes, it provides mobility and stability for busy kitchens and cafeteria lines. Its standard 8' cord with NEMA 5-15P plug facilitates straightforward electrical connection, making it an essential component for purveyors seeking reliable, high-capacity dish presentation in fast-paced settings.

Top Lakeside 778_240/60/1 Features

The Lakeside 778_240/60/1 Adjust-a-Fit® Dish Dispenser combines precise temperature control with robust stainless steel construction, supporting efficient dish service in commercial kitchens. Its self-leveling tubes streamline operations, while mobility features enable flexible placement. Designed for dishes up to 12" in diameter, it simplifies workflow and enhances sanitation in high-volume foodservice establishments.

• Functionality: Heated platform with self-leveling dispensing tubes.
• Durability: Constructed from corrosion-resistant stainless steel for longevity.
• Ease-of-Use: Easy-Glide™ design minimizes dispensing effort and maintenance.
• Use Case: Ideal for cafeteria lines, buffet setups, and dish-washing stations.
• Workflow Integration: Mobile design with locking casters improves operational efficiency.

Designed for high-volume foodservice settings needing reliable dish management and temperature control.

778_240/60/1 Technical Specs

The Lakeside 778_240/60/1 model operates on a standard 120V electrical circuit at 60Hz with a single phase and consumes approximately a typical wattage specified for its heating functionality. Its self-contained heating system ensures consistent temperature maintenance, supporting dishes up to 12" in diameter. The frame is manufactured from stainless steel with a polished finish, offering resistance to corrosion and ease of cleaning. With dimensions of 35.5" W x 17.75" D x 38.31" H and a shipping weight of 113 lbs, it is designed for durability and stable performance in commercial environments. The unit features NSF and UL compliance, with operating temperature ranges suitable for maintaining hot dish temperatures without compromising safety or sanitation. Maintenance involves standard cleaning protocols, with disassembly for servicing straightforward due to the open tubular design.

• Electrical requirements: 120V, 60Hz, single-phase, approx. specified wattage
• Cooling method: Self-contained heating system with thermal regulation
• Construction: Stainless steel frame with easy-to-clean surface
• Dimensions: 35.5" W x 17.75" D x 38.31" H
• Food capacity: Supports dishes up to 10–12" in diameter
• Wattage: Designed for consistent heat application, exact wattage specified in detailed specs
• Mobility: Four 4" swivel casters with two brakes for stability and maneuverability
• Power cord: 8-foot with NEMA 5-15P plug for standard outlet compatibility

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment item designed to facilitate the organized and temperature-controlled presentation of dishes such as plates or bowls in high-volume settings. These units are typically built with durable materials like stainless steel, incorporate heating elements for maintaining hot dishes, and feature self-leveling dispensing mechanisms for efficiency. Installed in cafeterias, buffets, or catering kitchens, model like the Lakeside 778_240/60/1 are suited for mid-volume restaurant service, supporting improved workflow and sanitation standards while ensuring optimal dish presentation and temperature retention.

Top Mobile Dish Dispensers for Cafeteria and Foodservice Operations

Designed for moderate throughput environments, the Lakeside 778_240/60/1 ensures reliable heated dish presentation with durable stainless steel construction and mobility features, making it ideal for cafeteria lines and buffet stations. Manufactured by Lakeside, this model supports efficient, temperature-maintained dish service in high-volume foodservice settings, facilitating smooth workflow and sanitation compliance.

• Versatile for cafeteria, buffet, and catering setups
• Compact footprint suitable for limited kitchen space
• Robust stainless steel enhances durability and sanitation
• Self-contained heating for consistent temperature control
• Mobility allows strategic placement within the kitchen or serving area

Why Choose Lakeside 778_240/60/1

Designed with a focus on durability, ease of maintenance, and reliable heated service, the Lakeside 778_240/60/1 adjusts seamlessly to busy foodservice environments. Its stainless steel open frame, self-leveling tubes, and mobile design with locking casters differentiate it from competitor models, ensuring efficient operation and long-term performance in commercial kitchens.

• Self-contained heated system that maintains consistent dish temperature
• Corrosion-resistant stainless steel construction for durability
• Open tubular frame simplifies cleaning and maintenance
• Mobility supports flexible kitchen workflow and placement
• Supports dishes up to 12" in diameter for versatile use