Lakeside 778_208/60/1 35 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 778_208/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a commercial-grade foodservice equipment designed for precise dish dispensing in busy hospitality environments. This mobile unit features a stainless steel open tubular frame with a heated function, supporting (2) self-leveling dish dispensing tubes, and a maximum dish size of 12" diameter. Its easy-Glide™ design ensures smooth operation, while the integrated wheels with brakes facilitate mobility and stability. Equipped with a 8-foot power cord with a NEMA 5-15P plug, this model combines durability and reliability suited for high-volume kitchen workflows. Its technical construction includes stainless steel for corrosion resistance, ensuring sanitation and longevity in demanding settings.

Top Lakeside 778_208/60/1 Features

The Lakeside 778_208/60/1 dish dispenser is engineered for high-volume foodservice applications, featuring self-leveling tubes for consistent dispensing, and a heated open frame to maintain dish temperature. Its stainless steel construction offers durability and easy cleaning, with a mobile design that supports efficient workflow in busy kitchens and buffet lines. Designed for user-friendly operation and maintenance, this unit adapts seamlessly to commercial dishware with a maximum size of 12 inches diameter, making it ideal for large-scale service operations.

• Functionality: Supports precise dish dispensing with two self-leveling tubes.
• Durability: Built from corrosion-resistant stainless steel for longevity.
• Ease-of-use: Features Easy-Glide™ design for smooth operation and maintenance.
• Fit & Compatibility: Supports dishes up to 12" diameter with open tubular frame.
• Workflow integration: Mobile with 4" swivel casters for flexible placement in high-traffic kitchens.

Designed for commercial kitchens requiring efficient dish handling in hospitality or institutional settings.

778_208/60/1 Technical Specs

The Lakeside 778_208/60/1 dish dispenser operates on a standard 120V electrical supply, with a 60Hz frequency and a single-phase configuration, drawing approximately 2.5 amps. It features a self-contained heating system to keep dishes at optimal temperature, with a power consumption of roughly 300 watts. Constructed primarily from stainless steel with an open tubular base, the unit weighs 113 lbs and measures 35.5" in width, 17.75" in depth, and 38.31" in height, making it suitable for installation in commercial food prep and service areas. Its design includes NSF and UL certifications and a temperature range suitable for maintaining heated dishware. Easy disassembly and cleaning, along with included self-leveling tubes, streamline the maintenance process, ensuring sanitation and operational efficiency.

• Electrical Requirements: 120V, 60Hz, single-phase, 2.5A, 300W
• Cooling Method: Heated with self-contained system
• Production Capacity: Supports multiple dishes with open tubular frame
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 35.5" W x 17.75" D x 38.31" H
• Weight: 113 lbs
• Temperature Range: Designed for safe food temperature maintenance
• Food Safety & Maintenance: Compatible with cleaning routines, corrosion-resistant materials
• Usage Compatibility: Supports dish sizes up to 12" diameter and open tubular mounting
• Installation & Requirements: Requires 120V outlet, clearance for mobility, drainage considerations for cleaning

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment designed to efficiently hold, heat, and dispense dishes in high-volume settings. The Lakeside 778_208/60/1 adjusts to fit dishes up to 12 inches in diameter and features a heated open tubular frame with self-leveling tubes to ensure consistent serving presentation. Typically installed in buffet lines, cafeterias, or catering operations, this unit supports streamlined workflow and maintains dish temperatures, making it ideal for moderate to heavy service levels in institutional or hospitality kitchens.

Top dish dispensers for foodservice Settings

Manufactured by Lakeside, the 778_208/60/1 provides reliable heating and dispensing in commercial kitchens, supporting moderate throughput. Built with stainless steel, it offers durability suitable for high-volume environments, enhancing productivity and dish management during busy service periods.

• Operation for high-volume catering and buffet service
• Compact footprint suited for limited kitchen space
• Support for large dish sizes up to 12" diameter
• Designed for easy maintenance and quick cleaning
• Optimized for efficient workflow in hospitality settings

Why Choose Lakeside 778_208/60/1?

Distinct from comparable models, the Lakeside 778_208/60/1 combines a welded stainless steel open frame with heated functionality, ensuring durability and consistent dish temperature. Its self-leveling tubes and mobility features support efficient service, while the open tubular design simplifies cleaning. This model enhances operational flow in commercial kitchens with a focus on sanitation and ease of use, making it a reliable choice for medium-volume foodservice providers.

• Robust stainless steel construction for longevity
• Heated open tubular frame enhances dish temperature stability
• Four swivel casters with brakes for mobility and stability
• Supports dishes up to 12" diameter with self-leveling tubes
• Designed for high-volume, mid-scale commercial environments