Lakeside 776_220/60/1 35 Inch Heated Mobile Dish Dispenser Stainless Steel with Easy Glide Design

The Lakeside 776_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit designed for efficient serving in foodservice environments. Constructed from durable stainless steel, this heating-capable dish dispenser features an open tubular frame that supports two self-leveling dispensing tubes, accommodating dishes up to 7-1/2" in diameter. Its Easy-Glide™ design ensures smooth operation, while the inclusion of four 4" swivel casters (with brakes) facilitates flexible positioning. Powered by a standard 8' Cord with NEMA 5-15P plug, this NSF and UL listed unit is suitable for high-use foodservice applications, such as buffets, cafeterias, and catering operations. The model combines precise temperature regulation with robust construction for reliable performance in busy environments.

Top Lakeside 776_220/60/1 Features

The Lakeside 776_220/60/1 Adjust-a-Fit® Dish Dispenser offers versatile heated dish presentation with dual self-leveling tubes, stainless steel durability, and ergonomic design. Its open tubular frame allows easy access and cleaning, integrating seamlessly into mobile foodservice setups. Ideal for medium-volume catering, buffet lines, and hospital cafeterias, the unit enhances workflow efficiency by maintaining optimal dish temperatures and simplifying replenishment.

• Dual self-leveling tubes: Ensures consistent dish dispensing at variable load levels
• Stainless steel construction: Provides corrosion resistance and longevity in busy kitchens
• Open tubular frame with easy-Glide™ design: Facilitates smooth operation and simplifies cleaning
• Mobile with 4" swivel casters: Enables flexible placement and accessibility
• Heated functionality with 8' power cord: Maintains dish temperatures efficiently during service

Designed for moderate throughput environments requiring reliable heated dish presentation

776_220/60/1 Technical Specs

The Lakeside 776_220/60/1 model operates on a standard electrical supply of 120V, 60Hz, with a single phase, consuming an unspecified wattage suitable for heated units. It features an air-cooled heating system and is housed entirely in stainless steel for durability and ease of sanitation. The unit weighs 93 lbs and measures 35.5" wide, 17.75" deep, and 38.31" high, fitting comfortably into portable configurations. Its construction ensures safe operation within temperature ranges suitable for foodservice use, and the component materials comply with food safety standards. The open tubular frame supports round dish plates from 5" to 9" in diameter. The dispenser’s self-contained heating system ensures consistent plate temperature, simplifying maintenance and hygiene. The unit includes two self-leveling dispensing tubes, compatible with dishes up to 7-1/2" diameter, and is NSF and UL listed for commercial use.

• Electrical Requirements: 120V / 60Hz, single phase, unspecified wattage
• Cooling Method: Air-cooled heating system
• Production Capacity: Supports continuous dish presentation for moderate throughput
• Construction & Finish: Stainless steel, polished finish
• Dimensions & Weight: 35.5" W x 17.75" D x 38.31" H, 93 lbs
• Temperature Range: Suitable for maintaining heated dishes within appropriate food safety limits
• Food Safety & Materials: Food-safe stainless steel construction, easy cleaning
• Power Cord & Certification: 8' cord with NEMA 5-15P, NSF, UL listed
• Design Features: Open tubular frame with easy-to-clean surfaces

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment unit designed to hold and serve dishes in a hygienic and organized manner, often with heating capabilities to keep plates at serving temperature. The Lakeside 776_220/60/1 Adjust-a-Fit® Dish Dispenser combines heated open tubular frame technology with self-leveling dispensing tubes, making it suitable for foodservice operations such as buffets, cafeterias, and catering. Its durable stainless steel build and mobility features facilitate efficient workflow, especially in moderate-volume settings requiring consistent, heated dish presentation.

Top Commercial Dish Dispensers for Foodservice Settings

Designed for medium throughput kitchens and mobile catering, the Lakeside 776_220/60/1 ensures consistent heated dish presentation with durable stainless steel construction and precise dispensing mechanisms. Featuring adjustable capacity and ergonomic mobility, it supports efficient workflows in busy foodservice environments like cafeterias and buffet lines.

• Operation Type — Suitable for moderate-volume foodservice operations
• Kitchen Setting — Ideal for mobile catering and buffet lines
• Foodservice Category — Designed for heated dish presentation in cafes and cafeterias
• Workload Qualifier — Supports consistent, reliable serving during peak hours
• Use Case — Maintains dish temperature and organization for efficient service

Why Choose Lakeside 776_220/60/1?

Distinct from competing models, the Lakeside 776_220/60/1 offers a robust stainless steel design, precise heated plate delivery, and enhanced mobility with four dual-lock casters. Its open tubular frame simplifies cleaning and service, while the self-leveling tubes ensure reliable dispensing of dishes up to 7-1/2" diameter, making it a versatile addition to busy foodservice operations that demand durability and efficiency.

• Compact, mobile design optimized for tight kitchen layouts
• Durable stainless steel construction for long-term use
• Self-leveling, multiple dispensing tubes improve workflow
• Heated system maintains precise plate temperatures reliably
• Open tubular frame facilitates cleaning and quick maintenance