Lakeside 776_208/60/1 35 Inch Heated Dish Dispenser Open Tubular Frame Stainless Steel with Easy-Glide Design

The Lakeside Manufacturing 776_208/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a commercial mobile dish dispensing system designed for foodservice environments requiring precise, heated plate storage and distribution. Featuring an open tubular stainless steel frame, this unit accommodates dishes up to 7-1/2" in diameter, ideal for cafeterias, banquet halls, and hospital kitchens. Equipped with two self-leveling dispensing tubes and the Easy-Glide™ design, it ensures smooth, reliable access while maintaining consistent internal temperatures. The unit's 38.31" height, 35.5" width, and 17.75" depth provide a compact footprint for efficient space utilization in high-volume settings. Its robust stainless steel construction, combined with 4" swivel casters including brakes, enhances durability, mobility, and ease of cleaning, making it a practical solution for busy foodservice operations. The heated open-frame design ensures optimal dish presentation and sanitation by preventing moisture buildup, with a maximum dish size of 7-1/2". The unit draws power via a 120V, single-phase connection, with an 8' cord equipped with a NEMA 5-15P plug, supporting seamless integration into standard commercial kitchens.

Top Lakeside 776_208/60/1 Features

This adjustable heated dish dispenser by Lakeside offers reliable performance for high-turnover foodservice settings. Its self-leveling tubes and Easy-Glide™ design facilitate quick, hygienic dish retrieval, while the stainless steel build ensures durability and ease of sanitation. The open tubular frame provides maximum accessibility for busy workflow integration, ideal for hospitals, cafeterias, and catering operations.

• Heated open tubular frame maintains dish temperature during service
• Stainless steel construction resists corrosion and simplifies cleaning
• Two self-leveling dispensing tubes for precise, consistent portioning
• Mobile with 4" swivel casters, including brakes for durable mobility
• Maximum dish size 7-1/2" accommodates standard dinnerware sizes

Designed for medium-volume dish distribution in fast-paced foodservice environments

776_208/60/1 Technical Specs

The Lakeside 776_208/60/1 heated dish dispenser features a stainless steel open tubular frame measuring 35.5" wide, 17.75" deep, and 38.31" high, with a weight of approximately 93 lbs. It operates on 120V, single-phase power with a standard 8' cord and NEMA 5-15P plug. The unit has a heating element designed for efficient, uniform temperature maintenance, and includes two self-leveling tubes for easy dish dispensing of plates up to 7-1/2" in diameter. Constructed entirely from durable, food-safe stainless steel, it offers optimal corrosion resistance and sanitation. The open frame design facilitates air circulation and straightforward cleaning, while the caster system allows smooth mobility across various floor surfaces. The dispenser's versatility supports high-volume operations, providing consistent dish presentation and workflow efficiency. Maintenance-wise, the unit allows for easy disassembly of tubes and frame for cleaning, and its NSF and UL certifications ensure compliance with typical foodservice safety standards.

• Electrical Requirements: 120V, single-phase, 8' cord with NEMA 5-15P plug
• Cooling Method: Air-cooled heating system for temperature stability
• Construction & Finish: Fully stainless steel, corrosion-resistant surface
• Dimensions: Width 35.5", Depth 17.75", Height 38.31"
• Weight: Approx. 93 lbs for durable, stationary placement
• Capacity: Supports dishes up to 7-1/2" diameter
• Available Certifications: NSF and UL approved for food safety and electrical safety
• Food Safety: Food-grade stainless steel, easy to clean, corrosion-resistant
• Operation Range: Designed for indoor use at typical ambient temperatures, max safe temperature maintained by heating system

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized piece of foodservice equipment designed to store and dispense plates in high-volume environments efficiently. The Lakeside 776_208/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame provides heated, accessible plate storage within a mobile stainless steel frame, supporting rapid service in cafeterias, hospitals, and catering facilities. Its self-leveling tubes and open design optimize workflow for mid-volume operations, ensuring plates stay warm and ready for distribution during busy service periods.

Top heated dish dispensers for foodservice operations

The Lakeside 776_208/60/1 is a top-quality heated open-frame dish dispenser designed for moderate throughput foodservice environments. Built with durable stainless steel and featuring adjustable heated compartments, it offers dependable performance for dynamic restaurant or cafeteria settings. Ideal for medium-volume dish distribution, it increases operational efficiency while safeguarding hygiene and presentation standards.

• Medium-volumed operation supporting busy foodservice workflows
• Commercial kitchen equipment suitable for cafeterias and hospitals
• Optimized for rapid dish distribution during peak hours
• Built for reliable daily use with minimal maintenance
• Designed for easy integration with standard utility hookups

Why Choose Lakeside 776_208/60/1

Choosing the Lakeside Manufacturing 776_208/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame offers a combination of robust stainless steel construction, precise temperature control, and mobility, making it well-suited for high-demand foodservice environments. Its open tubular design ensures easy access, quick cleaning, and reliable operation, setting it apart from competitors with cluttered or non-heated alternatives.

• Self-contained heated system supports consistent plate warmth during service
• Stainless steel durable frame resists corrosion and simplifies maintenance
• Compact footprint optimizes constrained kitchen spaces
• Mobility with brakes facilitates flexible kitchen configurations
• Designed for medium throughput efficient dish management in busy settings