Lakeside 7512_220/60/1 23 Inch Heated Plate Dispenser Stainless Steel Mobile

The Lakeside 7512_220/60/1 Convection Heated Plate Dispenser Enclosed Base Mobile is a commercial-grade foodservice equipment designed for efficient hot plate presentation. This convection heated dispenser features an enclosed stainless steel base, providing durability and ease of sanitation. Equipped with three self-leveling platforms accommodating round plates up to 10-1/4" in diameter, this mobile unit enhances workflow in busy catering, buffet, or cafeteria environments. Its robust construction and versatile design optimize high-volume plate presentation and service consistency.

Top Lakeside 7512_220/60/1 Features

This convection heated plate dispenser integrates thermal convection technology with user-friendly mobility, featuring a stainless steel construction for durability and reliable heat retention. Its three self-leveling platforms ensure secure placement of dishes, while the enclosed base simplifies cleaning routines. Designed for medium-volume foodservice settings, it offers quick access to pre-warmed plates. The unit's compact footprint and 6' power cord enable flexible installation in diverse kitchen layouts.

• Thermal convection heating provides consistent plate warming performance
• Stainless steel construction ensures durability and easy sanitation
• Enclosed base design simplifies cleaning and maintenance
• Mobile with 5" swivel casters allows versatile placement and repositioning
• Maximum plate size 10-1/4" diameter for accommodating standard dinnerware

Ideal for medium-volume catering, buffet lines, and cafeterias requiring efficient plate warming and mobility.

7512_220/60/1 Technical Specs

The Lakeside 7512_220/60/1 convection heated plate dispenser operates on a 220V, 60Hz, single-phase electrical supply with a rated wattage of approximately 2000W, delivering reliable thermal convection heating. Its self-contained design features an air-cooled system, with dimensions of 23.75" W x 43.44" D x 42.75" H and an operating weight of 300 lbs. Constructed from high-quality stainless steel, it offers longevity and easy cleaning, with a temperature range that maintains plates at optimal serving warmth. The unit includes three adjustable, self-leveling platforms, and is equipped with safety features such as rounded corners and anti-slip casters. Power connection is via a 6' cord and plug, ensuring straightforward setup.

• Electrical requirements: 220V, 60Hz, single-phase, approximately 2000W
• Cooling method: Air-cooled ventilation system
• Construction materials: Stainless steel for durability and sanitation
• Dimensions: 23.75" W x 43.44" D x 42.75" H
• Weight: 300 lbs including packed shipping weight
• Temperature range: Maintains plates at consistent serving temperature
• Plate capacity: Supports round plates up to 10-1/4" in diameter

Typical installation requires adequate clearance for door access and ventilation, with a dedicated 220V electrical outlet. Regular maintenance involves cleaning the stainless steel surfaces and inspecting casters for operational safety. Properly secured to stable flooring, the unit provides reliable performance with straightforward disassembly for sanitation.

• Electrical compatibility: Requires 220V outlet suitable for commercial kitchens
• Ventilation clearance: Minimum 4" open airflow around unit
• Drainage setup: Not applicable, as unit is self-contained
• Placement consideration: Position away from direct water sources for safety
• Cleaning routine: Wipe stainless surfaces with approved sanitizing agents

What is a commercial heated plate dispenser

A commercial heated plate dispenser is a foodservice piece designed for maintaining pre-warmed plates at serving temperature in busy dining environments. These units are built with durable materials like stainless steel, equipped with convection heating elements, and feature mobility options such as casters. Typically installed in buffets, cafeterias, or catering setups, these dispensers ensure quick, sanitary, and efficient table service, especially suitable for high-volume foodservice operations conducted in medium-volume kitchens requiring reliable heat retention and ease of repositioning.

Top hot plate warmers for medium-volume foodservice settings

Designed for medium workloads, the Lakeside 7512_220/60/1 convection heated plate dispenser is ideal for professional kitchen environments, combining durability, precise heat control, and mobility. Manufactured by Lakeside, it suits buffet lines, catering, and cafeteria service with its reliable convection heating and robust construction.

• Operation in medium-volume buffet and catering kitchens
• Compact footprint suitable for diverse commercial spaces
• Perfect for plate holding and warming in foodservice categories
• Moderate throughput meets standard guest service needs
• Ideal for foodservice operations requiring quick plate access

Why Choose Lakeside 7512_220/60/1

Why Choose Lakeside 7512_220/60/1 Convection Heated Plate Dispenser Enclosed Base Mobile? It stands out with its robust stainless steel construction, reliable convection heat system, and mobility features that optimize operational efficiency. The enclosed base simplifies cleaning routines, while the three self-leveling platforms ensure secure plate placement. This unit's compact design and heavy-duty casters facilitate flexible placement within busy kitchens, reducing downtime and enhancing presentation quality in professional foodservice settings.

• Self-contained convection heating for consistent plate warming
• Durable stainless steel for longevity and sanitation
• Mobile design with lockable casters for flexible placement
• Supports up to 10-1/4" diameter round plates
• Enclosed base simplifies cleaning and maintenance tasks