Lakeside 7406 31 Inch Open Tubular Frame Dish Dispenser Mobile Stainless Steel with 4 Tubes

The Lakeside 7406 Dish Dispenser Non-heated Open Tubular Frame is a commercial-grade foodservice equipment designed for efficient plate and dish dispensing in bustling kitchen environments. Constructed from durable stainless steel, this mobile unit features a tubular open frame supporting four self-leveling dispensing tubes with a maximum dish size of 6-1/2" diameter, ideal for high-volume restaurants, cafeterias, and catering operations. Its open design facilitates quick refilling and cleaning, while the four 4" swivel casters with brakes ensure stability and maneuverability during daily use.

Lakeside 7406 Features

The Lakeside 7406 dish dispenser combines robust stainless steel construction with a practical open tubular frame, optimized for medium-volume foodservice workflows. It includes four self-leveling dispensing tubes that provide consistent dish supply, with a maximum diameter capacity of 6-1/2 inches. Designed for ease of movement, its mobile base streamlines workflow in cafeteria lines or buffet settings. The unit supports efficient dish handling with minimal maintenance, suitable for continuous operation in commercial kitchens.

• Functionality: Supports four self-leveling dispensing tubes for seamless dish access
• Durability: Made from corrosion-resistant stainless steel for long-term use
• Ease of Maintenance: Open tubular frame simplifies cleaning and refilling
• Application Fit: Mobile design fits well in cafeteria, buffet, or trayline environments
• Workflow Integration: Equipped with four 4\" swivel casters with brakes for movement and stability

Ideal for high-traffic foodservice settings requiring reliable dish distribution with straightforward maintenance

Lakeside 7406 Technical Specs

The Lakeside 7406 dish dispenser features a sturdy stainless steel construction with a height of 38.31 inches, width of 31 inches, and depth of 31 inches, supporting four compartments for dish distribution. It operates with four self-leveling tubes designed for dishes up to 6-1/2 inches in diameter, providing a capacity suitable for moderate throughput environments. The unit weighs approximately 107 pounds, ensuring stability, and includes four 4-inch swivel casters with brakes for easy mobility. It is certified for NSF and UL standards, ensuring compliance with safety and sanitation requirements for commercial kitchens, and is made in the USA. Its open tubular frame design allows for quick refilling and cleaning, facilitating efficient workflow management.

• Width: 31 inches
• Depth: 31 inches
• Height: 38.31 inches
• Weight: 107 lbs
• Material: Stainless steel, open frame design
• Maximum dish size: 6-1/2 inches in diameter
• Casters: Four 4-inch swivel casters with brakes
• Certifications: NSF, UL
• Operation: Non-heated, mobile, four compartments for dish dispensing

Electrical Requirements: Not applicable

Cleaning Method: Manual cleaning, disassembly for maintenance

Construction: Stainless steel with open tubular frame

Food Safety: Material compliant with sanitation standards, easy to clean

Temperature Range: Ambient conditions, non-heated design

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment designed to hold, organize, and dispense dishes or plates efficiently in high-volume settings. The Lakeside 7406 model is a non-heated, mobile dish dispenser with an open tubular frame supporting four self-leveling tubes, suitable for busy cafeterias and buffet lines. Its stainless steel construction and durable casters make it ideal for moderate throughput operations requiring quick access and easy maintenance of plateware in institutional or restaurant environments.

Top foodservice dish dispensers for cafeteria and buffet applications

Designed for medium-use workflows, the Lakeside 7406 is built with a stainless steel open frame for durability and ease of cleaning. It features four self-leveling tubes, supports dishes up to 6-1/2 inches, and is optimized for cafeteria and buffet lines demanding reliable dish organization. Ideal for mid-volume restaurant service, this mobile model enhances operational efficiency by simplifying dish handling in busy settings.

• Operation Type — suitable for cafeteria, buffet, or trayline environments
• Kitchen Setting — fits in mid-scale commercial foodservice spaces
• Foodservice Category — designed for plate and dish distribution
• Workload Qualifier — supports moderate throughput in busy service periods
• Use Case — streamlining dish handling in institutional kitchens

Why Choose Lakeside 7406?

Compared to similar dish dispensers, the Lakeside 7406 offers a robust stainless steel build and a space-efficient open frame that simplifies cleaning and maintenance. Its four self-leveling tubes and four swivel casters with brakes provide reliability and mobility, reducing workflow disruptions. Engineered for durability and ease of operation, the unit enhances sanitation and operational efficiency in demanding foodservice environments.

• Self-contained open tubular design for straightforward cleaning
• Stainless steel construction resists corrosion and prolongs lifespan
• Four locking casters for stability during operation
• Supports dishes up to 6-1/2 inches diameter with four compartments
• Made in the USA, ensuring consistent quality and durability