Lakeside 736 21-1/4 Inch Equipment Stand for Mixer Slicer and Undershelf Stainless Steel

The Lakeside 736 Equipment Stand for Mixer / Slicer is a robust, stationary kitchen workstation designed for high-demand foodservice environments. Crafted from fully welded stainless steel, it features an 18-gauge top and undershelf measuring 21-1/4 inches wide by 25-1/4 inches deep, with a height of 29-3/16 inches, supporting the needs of commercial kitchens. Its durable construction and precise dimensions cater to medium-volume workflows, offering a stable platform for mixers and slicers while facilitating efficient workspace organization. This model's design emphasizes longevity and seamless integration into various food prep stations where durability and space optimization are critical.

Lakeside 736 Features

The Lakeside 736 Equipment Stand provides a fully welded stainless steel framework, ensuring maximum durability and ease of maintenance. Its 18-gauge stainless steel top and undershelf support heavy kitchen equipment, making it suitable for medium workload applications in restaurant, cafeteria, and institutional kitchens. The adjustable feet enhance stability on uneven flooring, while its compact size allows flexible placement within diverse food preparation stations. The stand's sturdy build withstands rigorous daily use, simplifying cleaning routines and equipment organization for commercial operators.

• Heavy-duty stainless steel construction for durability
• Adjustable feet for stable positioning on uneven floors
• Supports medium-volume kitchen workflows
• Compact size enables versatile placement in foodservice settings
• Easy to clean and maintain for daily sanitation routines

Ideal for mid-volume food prep and equipment support in commercial kitchens.

Lakeside 736 Technical Specs

The Lakeside 736 Equipment Stand features a fully welded stainless steel construction with an 18-gauge top and undershelf, measuring 21-1/4 inches in width, 25-1/4 inches in depth, and standing at 29-3/16 inches high. Weighing 47 lbs, it is built for durability and long-term use in busy foodservice environments. The stand operates as a stationary unit that does not require electrical power but relies on adjustable anti-slip feet for stability. Its clean, food-safe stainless steel surface is compatible with standard cleaning protocols, supporting efficient sanitation. Designed with a robust base supporting medium workloads, it offers a reliable platform for mixers and slicers. The unit is made in the USA and is ideal for application in kitchens where maximizing workspace and maintaining sanitary standards are priorities.

• Dimension: 21-1/4"W x 25-1/4"D x 29-3/16"H
• Material: 18-gauge stainless steel top and undershelf
• Construction: Fully welded stainless steel for durability
• Weight: 47 lbs
• Feet: Adjustable non-slip leveling feet for stability
• Made in USA

• Electrical Requirements: None needed, stationary stand
• Construction & Finish: Stainless steel with polished surface
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning & Maintenance: Wipe clean with standard food-safe cleaning agents
• Storage Features: Open undershelf for additional storage or equipment placement
• Usage Compatibility: Supports mixer, slicer, or other kitchen equipment

What is a commercial equipment stand for mixer or slicer?

A commercial equipment stand for mixer or slicer is a durable, stationary steel platform designed to support and elevate kitchen appliances. Typically constructed from stainless steel, these stands measure around 21-1/4 inches wide by 25-1/4 inches deep, with heights suitable for ergonomic use. Installed in food prep areas such as restaurant kitchens, cafeterias, and institutional facilities, they facilitate efficient workflow by providing a stable, sanitary surface for heavy equipment. The Lakeside 736 model is optimized for medium-volume operations, ensuring stability and ease of cleaning while supporting various food processing tasks.

Top Equipment Stands for Medium-Volume Foodservice Settings

Built from durable stainless steel, the Lakeside 736 Equipment Stand offers reliable support for mixers and slicers in mid-volume commercial kitchens. Designed for stable installation and easy maintenance, it supports efficient workflows in restaurant and institutional foodservice environments. Properly integrated, it enhances workspace organization and sanitation, making it well-suited for busy kitchen operations.

• Stationary support units ideal for busy restaurant kitchens
• Compact footprint suited for tight food prep areas
• Supports medium workload equipment like mixers and slicers
• Constructed for durability in high-use environments
• Supports ergonomic workflow with height-adjustable features

Why Choose Lakeside 736 Equipment Stand for Mixer / Slicer?

Designed with fully welded stainless steel, the Lakeside 736 offers superior durability and stability compared to typical commercial kitchen equipment stands. Its robust construction ensures long-term performance while maintaining a sleek, sanitary surface. Coupled with its space-efficient design and stability features, it supports efficient, safe food prep and equipment maintenance, setting it apart from standard models.

• Enhanced durability with fully welded stainless steel
• Compact design optimizes kitchen workspace
• Stable adjustable feet for uneven floors
• Supports medium-volume kitchen equipment reliably
• Made in the USA with high-quality materials