The Lakeside 735 Machine Stand Stationary offers a durable and precisely engineered solution for supporting commercial mixers and slicers in foodservice environments. Constructed from fully welded stainless steel, it features an 18-gauge top and undershelf that provide robust support and corrosion resistance. Measuring 20"W x 24"D with a height of 21 inches, this equipment stand is designed for stability and longevity in busy kitchens. Its stainless steel base and top facilitate easy cleaning, while adjustable feet ensure level placement on uneven flooring surfaces. Made in the USA, this stand addresses the needs of professional culinary operations requiring reliable, sanitary equipment support tailored to modern food processing workflows.
Top Lakeside 735 Features
This equipment stand is built for commercial foodservice operators needing durable, corrosion-resistant support for heavy-duty kitchen tasks. Its fully welded stainless steel construction ensures maximum durability under rigorous daily use. The 20"W x 24"D dimensions optimize workspace, with adjustable feet for quick leveling on uneven floors, while the 18-gauge stainless steel top resists staining and simplifies sanitation. The undershelf enhances storage capacity, and the straightforward design allows for easy maintenance and cleaning, making it suitable for busy kitchens needing reliable equipment support and workflow efficiency.
- Load Capacity: Supports heavy commercial mixers and slicers efficiently.
- Material Grade: Fully welded stainless steel construction for longevity and sanitation.
- Ease of Maintenance: Smooth stainless steel surfaces enable quick cleaning and sanitization.
- Versatile Utility: Compact size allows integration into limited kitchen spaces.
- Workflow Compatibility: Adjustable leveling feet ensure stable placement on various flooring types.
Optimized for supporting essential kitchen equipment in demanding foodservice settings with a focus on durability and hygiene.
735 Technical Specs
The Lakeside 735 Machine Stand features an 18-gauge stainless steel top and undershelf, ensuring corrosion resistance and easy sanitation. Its footprint measures 20 inches wide by 24 inches deep with a height of 21 inches, supporting typical heavy-duty mixer or slicer loads. The stand's fully welded stainless steel base provides structural integrity and longevity in a commercial setting. Weighing approximately 43 lbs, it is designed for straightforward placement and stability. The adjustable feet allow for level positioning on uneven surfaces, facilitating seamless integration into diverse kitchen layouts. No electrical requirements are involved, and the entire construction prioritizes safety, durability, and ease of cleaning in high-volume environments.
- Width: 20 inches for space-efficient support.
- Depth: 24 inches providing ample support surface.
- Height: 21 inches for ergonomic working height.
- Material: 18-gauge stainless steel top and undershelf for durability.
- Weight: 43 lbs for easy positioning and stability.
- Construction: Fully welded stainless steel base for maximum longevity.
- Adjustability: Fully adjustable feet for leveling on uneven floors.
- Assembly: No tools required for installation, straightforward setup.
- Food Safety: Hands-free cleaning with corrosion-resistant stainless steel.
- Dimensions: 20"W x 24"D x 21"H for optimal compactness and support.
What is a commercial equipment stand for Mixer / Slicer?
A commercial equipment stand for Mixer / Slicer is a heavy-duty, industrial-grade support unit designed to securely hold large mixing or slicing machines in professional kitchens. Typically constructed from corrosion-resistant stainless steel, these stands provide a stable platform for equipment operation, facilitating ergonomic workflows and reducing countertop clutter. The Lakeside 735 Machine Stand Stationary, with its 20"W x 24"D x 21"H dimensions, is manufactured for high durability and ease of cleaning, making it ideal for use in food processing areas, bakeries, and catering kitchens. Its fully welded design ensures a sturdy, long-lasting support structure, capable of withstanding the rigors of commercial foodservice environments, especially in settings requiring moderate throughput and reliability.
Top Equipment Stands for Moderate Foodservice Operations
Construction-quality supporting units designed for supporting mixers and slicers in commercial foodservice ensure durability, stability, and hygiene. Lakeside 735 manufacturing offers a resilient stationary stand suited for moderate workloads in busy kitchens, providing dependable support and integration into various workflow environments in restaurant-grade applications.
- Operation Type — supporting preparation stations in commercial kitchens
- Kitchen Setting — ideal for compact restaurant kitchens and bakeries
- Foodservice Category — essential for equipment support in moderate-volume operations
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — supporting manual or automated mixing and slicing equipment
Why Choose Lakeside 735?
Designed with robust, fully welded stainless steel for maximum durability and sanitation, the Lakeside 735 equipment stand offers a reliable, space-efficient support solution for heavy-duty kitchen equipment. Its straightforward design simplifies maintenance, while adjustable feet ensure stability on various flooring types. This stand's high-quality construction and functional features make it a superior choice compared to standard support units, supporting efficient workflows and long-term operational performance.
- Compact footprint enhances workspace efficiency.
- Fully welded stainless steel ensures maximum longevity.
- Adjustable leveling feet improve stability on uneven surfaces.
- Supports heavy commercial mixers and slicers reliably.
- Designed for easy cleaning and quick maintenance.
