Lakeside 7310 52 Inch Mobile Plate Dish Dispenser Easy-Glide Design Stainless Steel

The Lakeside 7310 Dish Dispenser Non-heated Open Tubular Frame is a commercial mobile plate dispenser designed for efficient and hygienic foodservice applications. Constructed from stainless steel for durability and corrosion resistance, this unit features three self-leveling dispensing tubes within an open tubular frame, ensuring reliable operation during high-volume service. Its non-heated design makes it suitable for holding pre-warmed dishes, with a maximum plate diameter of 10-1/8 inches, making it ideal for buffet lines, cafeteria stations, and catering setups where quick, sanitary access to plates is critical. The unit’s open frame and easy-Glide™ mechanism support smooth, effortless operation, streamlining workflows in busy foodservice environments.

Top Lakeside 7310 Features

The Lakeside 7310 Dish Dispenser offers precise, self-leveling tube operation with three stainless steel tubes designed for durable, long-term use. Its mobile design features four 4-inch swivel casters—two with brakes—allowing easy positioning and stability in active foodservice settings. Its open tubular frame supports quick cleaning and maintenance, while the maximum dish size accommodates plates up to 10-1/8 inches in diameter. Ideal for high-traffic areas, this dispenser integrates seamlessly into foodservice workflows, reducing handling time and enhancing sanitation standards.

• Self-leveling dispensing tubes: Maintains consistent plate delivery with (3) tubes.
• Stainless steel construction: Ensures durability against corrosion and impact in busy kitchens.
• Mobility with 4" swivel casters: Facilitates flexible placement and easy cleaning access.
• Open tubular frame design: Promotes straightforward sanitation and maintenance routines.
• Maximum plate size of 10-1/8 inches: Fits standard restaurant and cafeteria dishware securely.

Suitable for bulk meal service, cafeteria lines, and buffet stations requiring quick, reliable plate dispensing.

Lakeside 7310 Technical Specs

The Lakeside 7310 Dish Dispenser operates with a standard structure featuring an open frame built from high-quality stainless steel, offering a height of 38.31 inches, width of 52.5 inches, and depth of 17.75 inches, with a total weight of 110 lbs. It includes three self-leveling stainless steel dispensing tubes, capable of handling plates with diameters up to 10-1/8 inches. The unit is NSF and UL listed, embodying robust, commercial-grade construction suitable for high-volume use. Its open tubular frame design simplifies cleaning and maintenance, while the four 4-inch swivel casters—two with brakes—offer stability and maneuverability. The dispenser’s non-heated operation makes it ideal for holding pre-warmed dishes without the need for electrical components; it is made in the USA, ensuring quality and reliability.

• Manufactured by: Lakeside Manufacturing
• Model number: 7310
• Dimensions: 52.5" W x 17.75" D x 38.31" H
• Weight: 110 lbs including accessories
• Construction: Stainless steel, NSF, UL listed
• Plate capacity: Up to 10-1/8 inches diameter
• Mobility: Four 4" swivel casters with two brakes
• Design features: Open tubular frame with Easy-Glide™ mechanism
• Operation type: Non-heated, manual plate dispensing

Electrical requirements: None required

Usage environment: Cafeteria lines, buffet stations, catering

Cleaning routine: Disassemblable for thorough sanitation

Installation: Requires clearances for mobility and maintenance

Operating range: Suitable for dry, pre-warmed dishes with no electrical heating needed

What is a commercial dish dispenser

A commercial dish dispenser is a foodservice equipment component designed to hold and dispense plates efficiently in high-volume environments. The Lakeside 7310 model features a durable stainless steel, open-frame design with three self-leveling tubes for quick, sanitary plate access. Installed in cafeterias, buffets, and catering services, it supports streamlined workflows for bulk plate service and helps maintain organization during peak hours by providing reliable, manual dispensing of plates up to 10-1/8 inches in diameter. Its construction and ease of cleaning make it ideal for fast-paced foodservice operations requiring hygienic and consistent plate delivery.

Top Commercial Dish Dispensers for high-capacity Foodservice Operations

Built for durable, reliable performance, the Lakeside 7310 is ideal for high-volume cafeterias, buffets, and catering venues requiring efficient plate dispensing. Its robust stainless steel frame supports rigorous daily use, and its mobility enhances workflow flexibility. Perfect for medium workloads, it ensures quick access to plates in busy foodservice settings, with a design that prioritizes sanitation and operational efficiency.

• Operation type — suited for busy cafeterias and catering lines
• Kitchen setting — ideal for mid-volume foodservice environments
• Foodservice category — appropriate for buffet and plate stations
• Workload qualifier — designed for moderate throughput
• Use case — efficient manual plate dispensing during service

Why Choose Lakeside 7310 Dish Dispenser Non-heated Open Tubular Frame?

Compared to other dish dispensing units, the Lakeside 7310 offers a robust stainless steel build, an open frame for easy cleaning, and a self-leveling tube mechanism that enhances operational speed. Its durable construction, combined with mobility features like swivel casters with brakes, ensures flexible deployment and efficient workflow. The non-heated design simplifies maintenance and avoids electrical concerns, making it suitable for a range of foodservice environments that demand reliability and hygiene without the complexity of electrical components.

• Robust stainless steel construction enhances durability and sanitation
• Open tubular frame simplifies cleaning and maintenance routines
• Self-leveling tubes ensure consistent plate delivery
• Four swivel casters provide mobility; two have brakes for stability
• Designed for non-heated, manual operation enhances reliability