Lakeside 70550 59 Inch Condiment Cart with 6 Manual Pumps Stainless Steel

The Lakeside 70550 Condi-Express® Condiment Cart is a commercial-grade foodservice solution designed for efficient condiment distribution in busy hospitality environments. This stainless steel cart measures 59 inches in width, 25 inches in depth, and 50 inches in height, featuring a welded stainless steel base cabinet with two sliding doors for durable, corrosion-resistant storage. Equipped with six manual 1-1/2 gallon condiment pumps, it supports high-volume condiment dispensing, optimized for mid-volume restaurant operations and institutional settings. The dual counter heights of 36-1/2 inches and 31 inches enhance ergonomic accessibility, while the light gray laminate top with drop-in dispensers allows precise portion control and easy cleaning. Crafted in the USA, this unit integrates seamless workflow with durable materials suited for demanding foodservice applications and is mounted on high-quality Lake-Glide® cushion tread casters for mobility and stability.

Top Lakeside 70550 Condi-Express® Features

The Lakeside 70550 condiment cart offers precise condiment portions via adjustable drop-in dispensers, ergonomic dual-height counters, and a welded stainless steel construction that endures constant use in commercial kitchens. Its heavy-duty stainless steel base ensures longevity, while the laminate exterior simplifies cleaning. Designed for hospitality operators, it facilitates efficient workflow and easy maintenance with removable components and smooth-rolling casters. This versatile cart is ideal for cafeterias, buffets, and high-traffic food courts requiring reliable condiment management technology.

• Capacity: Six 1-1/2 gallon condiment pumps for high throughput
• Material Grade: Welded stainless steel base with stainless steel interior
• Ease of Maintenance: Drop-in dispensers and removable stainless shelf simplify cleaning
• Workflow Integration: Dual counter heights support ergonomic use in busy service lines
• Mobility: Equipped with Lake-Glide® 5" cushion tread casters for smooth maneuverability

Ideal for mid-volume commercial foodservice environments requiring durable, efficient condiment dispensing.

70550 Technical Specs

The Lakeside 70550 condiment cart features a robust construction with dimensions of 59" W x 25" D x 50" H, weighing approximately 260 lbs. It is built entirely from durable, corrosion-resistant stainless steel internally and laminate externally, ensuring long-term performance in high-traffic settings. The unit’s six manual pumps each dispense 1-1/2 gallons, supporting high-volume condiment distribution. Its design includes dual counter heights—36-1/2" and 31"—to facilitate ergonomic operation for diverse staff heights. This cart operates without electrical requirements but relies on the stability provided by its four Lake-Glide® casters, including two swivel brakes. It is intended for foodservice environments such as cafeterias or quick-serve restaurants, where efficient workflow and sanitation are critical. The stainless steel construction makes cleaning routine straightforward and promotes sanitation, while its lightweight mobility supports repositioning as needed. The cart is designed to operate within standard foodservice temperature ranges and is compliant with food safety standards without needing additional power sources.

• Dimensions: 59" W x 25" D x 50" H
• Construction & Finish: Welded stainless steel base with laminate exterior
• Weight: 260 lbs excluding casters
• Capacity: Supports six 1-1/2 gallon condiment pumps
• Mobility: 5" Lake-Glide® cushion tread casters with swivel and brake options
• Material Safety: Stainless steel interior suitable for food contact and cleaning
• Temperature & Safety: Designed for typical foodservice ambient temperatures, no electrical connections
• Dispenser System: Drop-in dispensers with adjustable portions for precise control

What is a commercial condiment cart

A commercial condiment cart is a durable, mobile unit designed for efficient condiment storage and dispensing in high-traffic foodservice venues. The Lakeside 70550 Condi-Express® Condiment Cart features a welded stainless steel body, large-capacity manual pumps, and ergonomic dual-height counters, making it suited for mid-volume operations like cafeterias or quick-serve restaurants. Installed in busy foodservice settings, it supports streamlined service and sanitation, providing a reliable platform for multiple condiments with simple cleaning and maintenance processes.

Top Foodservice Equipment for Mid-Volume Hospitality Settings

The Lakeside 70550 is engineered for medium-capacity condiment distribution in busy commercial kitchens, offering a durable, stainless steel framework and ergonomic features suitable for high-traffic hospitality environments. Crafted by Lakeside, model 70550, it supports efficient workflow with high-capacity manual pumps, dual counter heights, and mobility designed for versatile service applications in food courts, cafeterias, and casual dining facilities.

• Operation Type — Designed for mid-volume commercial kitchens
• Kitchen Type — Suitable for cafeterias and fast-casual dining
• Foodservice Category — Catering to condiment and condiment station needs
• Workload Qualifier — Supports moderate throughput requirements
• Use Case — Streamlined condiment distribution for high-traffic service lines

Why Choose Lakeside 70550 Condi-Express® Condiment Cart?

Standard in durability and user-centric design, the Lakeside 70550 condiment cart offers a stainless steel construction optimized for longevity and sanitation. Its modular, mobile framework with dual-height counters enhances ergonomic efficiency. Compared to competitor models, it features a higher-capacity manual pump system and seamless integration into busy foodservice operations, which improves workflow and reduces downtime in condiment service.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel withstands frequent cleaning and use
• Equipped with smooth-rolling Lake-Glide® casters for mobility
• Dual counter heights streamline ergonomic operation in busy kitchens
• Large capacity manual pumps support sustained condiment dispensing