The Lakeside 70410 Condi-Express® Condiment Cart is a commercial-grade foodservice solution designed for efficient condiment station setups in hospitality environments. This model features a spacious 51-1/2" width by 25" depth and a height of 44-1/2", optimized for countertop placement at 31" height. Constructed with a durable welded stainless steel base cabinet and stainless steel interior, complemented by a light gray laminate exterior, it ensures longevity and ease of maintenance. Equipped with four manual 1-1/2 gallon condiment pumps and two portion cup dispensers, it facilitates precise portion control and streamlined workflow for high-traffic foodservice venues. The drop-in dispensers with adjustable portions, combined with a stainless steel midshelf, support organized condiment management. This unit is ideal for mid-volume restaurant settings, cafeterias, or catering operations requiring reliable, hygienic condiment distribution integrated into a compact footprint, all manufactured in the USA.
Top Lakeside 70410 Features
The Lakeside 70410 Condi-Express® Condiment Cart provides a robust, professional platform with precise manual dispensing, stainless steel construction for durability, and a user-friendly design for quick maintenance. Its drop-in dispensers with adjustable portion controls support efficient portioning, making it suitable for high-volume condiment service. The welded stainless steel base and sliding doors enhance sanitation and reliability, while the laminate exterior simplifies cleaning. Designed for moderate throughput environments, this cart seamlessly integrates into busy kitchen workflows for consistent, hygienic condiment presentation.
- Robust stainless steel build ensures long-term durability under heavy use
- Includes four 1-1/2 gallon manual pumps for efficient dispensing
- Easy to clean with drop-in dispensers and stainless steel surfaces
- Compact design fits standard countertop heights in foodservice facilities
- Welded stainless steel cabinet with sliding doors for sanitary storage
Ideal for foodservice operators seeking a reliable condiment station with precise control and durable construction.
70410 Technical Specs
The Lakeside 70410 Condi-Express® Condiment Cart features a 51.5" wide by 25" deep stainless steel construction, supporting a height of 44-1/2". It houses four manual 1-1/2 gallon condiment pumps and two portion cup dispensers, all built with food-safe, corrosion-resistant materials suitable for frequent cleaning. The cart’s welded stainless steel base includes a midshelf for additional storage, with sliding doors facilitating easy access and sanitation. Weighing approximately 195 lbs, it is designed for static installation in commercial environments. The unit complies with standard food safety protocols and is rated for consistent operation in busy foodservice settings. Its form factor and materials promote hygiene, ease of maintenance, and operational efficiency, integrating smoothly into commercial kitchens requiring condiment management at counter height. The cart ships ready for assembly with included mounting hardware, and a comprehensive warranty sheet provides maintenance guidance.
- Width: 51.5 inches
- Depth: 25 inches
- Height: 44-1/2 inches
- Weight: 195 lbs
- Material: Stainless steel construction with laminate exterior
- Electrical Requirements: Not applicable
- Capacity: 4 x 1.5-gallon condiment pumps, 2 portion cup dispensers
- Finish: Light gray laminate top, stainless steel interior and exterior
- Temperature Resistance: Operating temperature suitable for condiment storage
- Cleaning: Disassembly for wiping and sanitation using compatible cleaning agents
What is a commercial condiment cart
A commercial condiment cart is a specialized mobile or stationary unit designed for organized condiment storage and dispensing in foodservice settings. The Lakeside 70410 Condi-Express® Condiment Cart is a professional-grade model featuring stainless steel construction with drop-in dispensers, manual pumps with adjustable portions, and a durable welded base with sliding doors. Commonly used in cafes, quick-service restaurants, and cafeterias, it supports efficient workflow by offering easy access and hygienic condiment management at counter height. This cart is ideal for mid-volume foodservice environments that require streamlined condiment distribution with ergonomic design and durable materials for long-term operation.
Top commercial condiment carts for high-volume foodservice
Designed for reliable condiment station operation, the Lakeside 70410 offers durable stainless steel construction, precise manual dispensing, and compact integration suited for moderate throughput environments, ideal for hospitality settings and busy foodservice locations. Lakeside features this model as a robust solution for efficient condiment management, built for long-term performance and hygiene.
- Used in moderate-volume kitchens with steady condiment demands
- Ideal for quick-service restaurants requiring durable, easy-to-clean equipment
- Designed for cafes and cafeterias with frequent condiment replenishment needs
- Suitable for operations with dedicated condiment stations integrated into workflow
- Supports efficient, sanitation-conscious condiment handling in hospitality venues
Why Choose Lakeside 70410 Condi-Express® Condiment Cart
Compared to similar condiment carts, the Lakeside 70410 stands out with its corrosion-resistant stainless steel construction, comprehensive storage with sliding doors, and an ergonomic height suitable for countertop operations. Its included manual pumps and portion dispensers enable precise portion control, supporting efficient service. The welded frame and drop-in dispensers streamline sanitation and maintenance, reducing downtime during busy service hours. Its build quality and thoughtful features make it a superior, restaurant-ready choice for commercial condiment stations.
- Self-contained design with integrated storage and dispensing
- Made with high-quality stainless steel for longevity and sanitation
- Compact footprint supports space-efficient kitchen layouts
- Ergonomic counter height optimizes workflow in commercial kitchens
- Durable construction withstands high-volume condiment service
