The Lakeside 6855 Breakout Dining Station is a commercial-grade serving counter designed to facilitate efficient foodservice operations in busy hospitality environments. This mobile utility unit measures 99 inches in width, 32-1/2 inches in depth, and 38 inches in height, featuring drop leaf sides for adaptable workspace expansion. It includes three interior compartments with adjustable shelves, providing organized storage for food and supplies. The laminate serving surface, equipped with a top railing on three sides, ensures secure food presentation and effortless cleaning. With four recessed non-marking casters—two swivel and two fixed—it offers mobility and stability for versatile kitchen layouts, making it highly suitable for cafeteria, catering, and institutional settings. Crafted in the USA, this model emphasizes durability and operational efficiency through its robust laminate construction and precise dimensional specifications.
Lake side 6855 Features
Designed for mid-volume foodservice environments, the Lakeside 6855 serves as a flexible and durable mobile utility station. Its three interior compartments with adjustable shelving optimize storage and workflow integration, while the laminate top with railing enhances sanitation and user safety. The drop leaf sides facilitate workspace adaptability in high-traffic hospitality settings, and the recessed casters enable easy repositioning without marking floors. This unit's sturdy laminate construction ensures longevity and ease of maintenance, making it ideal for cafeterias, catering lines, or institutional kitchens requiring reliable, tailored serving solutions.
- Functionality: Segmented compartments optimize organization for meal service.
- Durability: Laminate construction withstands high-traffic daily use.
- Ease of Maintenance: Smooth laminate surfaces simplify cleaning routines.
- Workflow Integration: Drop leaf sides expand workspace during peak hours.
- Mobility: Recessed non-marking casters allow flexible kitchen placement.
Ideal for restaurateurs, cafeteria managers, and catering operators seeking versatile and reliable foodservice stations.
6855 Technical Specs
The Lakeside 6855 solid top unit features a laminate top and base, measuring 99 inches wide, 32-1/2 inches deep, and 38 inches high, with a total weight of 365 lbs. Crafted entirely from durable laminate material, it ensures longevity and resistance to wear. The unit operates within a standard foodservice environment, offering a sturdy, mobile platform for meal assembly or service. Its design includes three interior compartments with adjustable shelves, enhancing storage flexibility. The four recessed casters—two swivel and two fixed—provide ease of maneuverability in dynamic kitchen settings. Electrical requirements are not applicable; however, maintenance involves routine cleaning of laminate surfaces with non-abrasive cleaners. The unit's dimensions and construction promote efficient workflow in cafeteria, catering, or institution applications.
- Overall Width: 99 inches for ample workspace.
- Construction Material: Laminate top and base for durability.
- Casters: Four recessed, non-marking casters for mobility.
- Interior Compartments: Three with adjustable shelves for versatile storage.
- Height: 38 inches optimized for ergonomic access.
What is a commercial utility serving counter?
A commercial utility serving counter is a sturdy, mobile foodservice station designed to facilitate meal preparation, assembly, and presentation in busy dining environments. The Lakeside 6855 model is a solid top unit with drop leaf sides and internal compartments featuring adjustable shelving, tailored for high-traffic cafeterias, catering services, and institutional kitchens. Used for organizing supplies and serving the final dishes, it supports efficient workflow and sanitation in operational foodservice settings. This unit’s sturdy laminate construction and mobility features enhance productivity and adaptability in mid-volume establishments.
Top Utility Serving Counters for Mid-Volume Foodservice Settings
Constructed by Lakeside with precise dimensions and durable laminate materials, the Lakeside 6855 utility serving counter offers reliable functionality for mid-volume foodservice operations, ideal for cafeteria lines, catering, or institutional use. It features adaptable storage compartments, mobile casters, and a flexible design suited for high-paced environments requiring efficiency and sanitation.
- Operation type — suitable for cafeteria, catering, and institutional kitchens
- Kitchen type — great for compact mobile foodservice stations
- Foodservice category — ideal for utility and serving counters
- Workload qualifier — optimized for moderate daily throughput
- Use case — supporting meal assembly and delivery in high-traffic settings
Why Choose Lakeside 6855 Breakout Dining Station?
The Lakeside 6855 combines robust laminate construction with flexible design features, including drop leaf sides and internal adjustable shelving. Its mobility is enhanced by recessed non-marking casters, making repositioning simple and floor-safe. The unit's durable materials and precise dimensions ensure high performance in demanding foodservice environments, improving workflow efficiency and sanitation without sacrificing stability or accessibility.
- Compact footprint tailored for space-conscious service areas
- Self-contained design with integrated storage and workspace
- Heavy-duty laminate surfaces for long-term use and easy cleaning
- Designed for moderate workload capacities in commercial kitchens
- Versatile configuration supports multiple service scenarios
