The Lakeside 6750_220/60/1 Serve All™ Mobile Food Station 62"W 32"D is a commercial-grade mobile serving counter designed for versatile foodservice environments. Built by Lakeside Manufacturing, this unit features an enclosed stainless steel base with multiple storage options and a stainless steel top suitable for heated and chilled food presentation. It incorporates (3) dry heat wells measuring 12" x 20" x 6", a 7-quart heated soup well with independent temperature controls, and two eutectic chilled drawers for precise cold storage. An open compartment with adjustable universal ledges enhances display flexibility, while five swivel casters (including two with locking brakes) facilitate smooth movement. This food station is UL EPH classified and made in the USA, ensuring durability, safety, and reliable performance for high-demand foodservice operations requiring efficient hot and cold food management.
Top Lakeside 6750_220/60/1 Features
This Serve All™ Mobile Food Station offers advanced cold and hot food handling capabilities tailored for moderate-volume operations in catering, event, or mobile foodservice settings. Its independent temperature controls for each well and eutectic chilled drawers optimize food safety and presentation. The stainless steel construction ensures durability and ease of cleaning, while the adjustable universal ledges support versatile display configurations. Designed for efficient workflow, this unit combines mobility with robust storage, making it an essential piece for dynamic foodservice environments requiring flexible food display and service solutions.
- Number of Wells: Three dry heat wells with 12" x 20" x 6" capacity each for versatile hot holding
- Temperature Control: Independent, precise regulation for each well enhances food safety
- Material Construction: Robust stainless steel top and base for durability and sanitation
- Mobility: Equipped with five 5" swivel casters, two with locking brakes for stability and maneuverability
- Storage Options: Eutectic chilled and dry storage drawers support cold and dry foods efficiently
Ideal for high-volume catering and mobile foodservice requiring flexible hot and cold food presentation solutions.
6750_220/60/1 Technical Specs
The Lakeside 6750_220/60/1 Serve All™ Food Station features a self-contained stainless steel refrigeration system powered by 220V, 60Hz, single-phase electrical supply, with a maximum power consumption of approximately 1,500 watts. The unit’s design includes air-cooled cooling with a refrigerated base and a working height of 37 inches for ergonomic accessibility. Weighing 485 pounds, it offers a compact footprint of 62.25" W x 34.5" D x 37" H, with durable stainless steel top and base finishes ensuring longevity and ease of maintenance. The food station maintains operating temperatures suitable for hot and cold food safety, with a focus on cleanability and long-term performance. The three dry heat wells facilitate precise heat control, while the eutectic drawers support consistent cold storage without active chilling elements. Key practical considerations include required clearance for mobility, ventilation for cooling, and routine cleaning to ensure sanitation compliance.
- Electrical Requirements: 220V, 60Hz, single-phase, approx. 1,500W power draw
- Cooling Method: Air-cooled refrigeration system with self-contained unit
- Refrigeration Type: Self-contained refrigeration with eutectic cold storage drawers
- Dimensions: 62.25" W x 34.5" D x 37" H; weight 485 lbs
- Construction & Finish: Stainless steel top and base for durability and sanitation
- Temperature Range: Designed for safe hot and cold food holding within specified ranges
- Food Safety & Maintenance: Stainless steel surfaces support easy cleaning and sanitization; disassembly facilitates routine maintenance
Practical installation considerations include ensuring proper airflow clearance, secure leveling for mobility, and accessibility for cleaning. Electrical connection must match specifications, with adequate ventilation for refrigeration components and drainage setup for condensation management. The unit’s durable construction supports intensive usage in commercial kitchens, catering services, or mobile food operations.
What is a commercial food serving station ?
A commercial food serving station is a durable, specialized piece of equipment designed for high-frequency food presentation and service in professional foodservice settings. The Lakeside 6750_220/60/1 Serve All™ Mobile Food Station is a multipurpose mobile unit equipped with hot and cold food wells, integrated storage, and adjustable display features, making it suitable for catering, event venues, and mobile outlets. Its stainless steel construction and independent temperature controls support precise food management, reducing waste and maintaining quality in high-volume environments. This unit provides efficient workflow and presentation for moderate-volume operations, ensuring food safety and operational flexibility.
Top commercial Food Serving Stations for catering and mobile foodservice
Built with stainless steel for durability, the Lakeside 6750_220/60/1 offers reliable hot and cold food handling suitable for catering, event, and mobile settings. Designed for medium workloads, it supports flexible food presentation with independent temperature controls and ample storage, making it an ideal choice for efficient foodservice operation in dynamic environments.
- Operation Type — catering and mobile foodservice environments
- Kitchen Setting — versatile for catering trucks or portable service setups
- Food Service Category — hot, cold, and prepared food display
- Workload Qualifier — moderate throughput for busy events or concessions
- Use Case — flexible hot and cold food presentation for mobile venues
Why Choose Lakeside 6750_220/60/1 ?
The Lakeside 6750_220/60/1 Serve All™ Mobile Food Station stands out with its robust stainless steel construction, independent temperature controls, and comprehensive storage options. Its mobility, durability, and versatile configuration optimize operational flow and product presentation, making it a preferred choice over similar models for foodservice professionals seeking a reliable, multi-functional mobile station that supports both hot and cold food needs.
- Compact footprint with integrated storage enhances space efficiency
- Self-contained refrigeration supports independent cold storage
- Heavy-duty stainless steel construction ensures long-term durability
- Independent heat wells enable precise temperature management
- Easy mobility with locking casters simplifies setup and repositioning
