Lakeside 6750_208-220/60/1 62 Inch Mobile Food Station with Heated Wells and Drawers

The Lakeside 6750_208-220/60/1 Serve All™ Mobile Food Station is a versatile, commercial-grade tending unit designed for dynamic foodservice environments. Built by Lakeside Manufacturing, this mobile serving counter features a stainless steel top and base finish, providing durability and ease of cleaning. It integrates (3) dry heat wells measuring 12" x 20" x 6", alongside a 7-quart heated soup well with independent temperature controls, supporting diverse hot holding needs. Additionally, it includes two eutectic chilled drawers for cold storage and two dry storage drawers for ancillary supplies. The open compartment with three sets of adjustable universal ledges facilitates flexible display and service configurations. With a width of 62.25", depth of 34.5", and working height of 37", this unit offers efficient workflow integration in high-demand foodservice settings such as catering, buffets, and mobile operations, ensuring reliable performance and straightforward maintenance.

Top Lakeside 6750_208-220/60/1 Features

The Lakeside 6750_208-220/60/1 Serve All™ Mobile Food Station caters to professional foodservice operators requiring durable, multifunctional equipment. It combines hot and cold storage functions with independent temperature controls for heated wells and eutectic chilled drawers, ideal for high-turnover catering or banquet service. The stainless steel construction enhances longevity and sanitation, while the open compartment allows customizable display setups. The unit’s mobility is supported by five 5" swivel casters with locking brakes, facilitating smooth repositioning in busy kitchens or event spaces.

• Flexible hot and cold storage— Support for diverse menu components with independent controls
• Heavy-duty stainless steel construction— Ensures durability and corrosion resistance
• Easy maintenance and cleaning— Fully stainless steel surfaces and disassembly features
• Designed for mobile foodservice— Equipped with locking casters for stability and transport
• Adjustable universal ledges— Multiple configurations for efficient space utilization

Ideal for catering, mobile concessions, or banquet service requiring reliable, versatile food station equipment.

6750_208-220/60/1 Technical Specs

This Serve All™ Mobile Food Station from Lakeside Manufacturing operates with a single-phase electrical system at 208-220V, 60Hz, drawing approximately 15-20 amps with a total wattage of about 3,000-3,500W depending on load. Its refrigeration components employ a self-contained, air-cooled system, ensuring efficient cooling of eutectic drawers and cold storage areas. The unit’s overall weight is 485 pounds, featuring a stainless steel top and base finish that promotes durability and sanitation, complemented by a universal, adjustable open compartment with modular ledges. The working height of 37" supports ergonomic use in high-volume foodservice workflows. The unit’s operating temperature range supports safe hot and cold food holding, and its construction conforms to safety standards with UL EPH classification. Dimensions include a width of 62.25 inches, depth of 34.5 inches, and height of 37 inches.

• Electrical requirements: 208-220V, 60Hz, single-phase, 15-20A, 3,000-3,500W
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Self-contained with eutectic cold drawers
• Construction & finish: Stainless steel top and base finish
• Dimensions: Width 62.25", depth 34.5", height 37"
• Weight: 485 lbs (product weight)
• Temperature range: Hot and cold holding safe operating range
• Mobility features: Five 5" swivel casters with locking brakes

What is a commercial mobile food station

A commercial mobile food station is a versatile, self-contained unit designed to support foodservice operations that require mobility and flexible setup. The Lakeside 6750_208-220/60/1 Serve All™ Mobile Food Station provides a durable, stainless steel platform equipped with hot wells, cold storage, and adjustable display compartments, suitable for catering, mobile concessions, and event service. It supports high-volume foodholding requirements while maintaining easy cleaning and ergonomic workflow, making it ideal for mid-volume restaurants, catering companies, or banquet halls needing reliable, transportable equipment for diverse service needs.

Top Serving Counter for High-Volume Foodservice Settings

Designed for high-demand catering and mobile food operations, the Lakeside 6750_208-220/60/1 Serve All™ Mobile Food Station offers robust durability, ample storage, and versatile configuration. Built by Lakeside Manufacturing, it is well-suited to facilitate efficient workflow in settings with moderate throughput, such as banquet facilities or transportable foodservice environments.

• Moderate-volume catering and banquet services
• Compact footprint suitable for mobile or fixed setups
• Designed for versatile hot and cold food presentation
• Supports high-capacity food holding with independent controls
• Built for durability and easy maintenance in busy kitchens

Why Choose Lakeside 6750_208-220/60/1

Why Choose the Lakeside 6750_208-220/60/1 Serve All™ Mobile Food Station? This model stands out for its comprehensive integration of hot, cold, and storage functions within a durable stainless steel frame. Its independent temperature controls and mobility features optimize workflow efficiency and sanitation, offering a reliable solution for diverse foodservice environments that require flexible, restaurant-ready equipment. Compared to similar models, it combines high functionality with ease of maintenance, enhancing operational productivity without sacrificing durability.

• Self-contained, mobile design simplifies setup and transport
• Heavy-duty stainless steel for long-term durability and sanitation
• Multiple storage options support workflow flexibility
• Independent temperature controls for precise hot and cold holding
• Locking casters enable stable repositioning in active settings