Lakeside 6409_208/60/1 32 Inch Heated Dish Dispenser Mobile Stainless Steel with 4 Tubes

The Lakeside 6409_208/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice solution designed for efficient dish and plate organization in busy kitchen environments. Crafted by Lakeside Manufacturing, this heated cabinet features four self-leveling dispensing tubes capable of handling round dishes ranging from 8-1/4" to 9-1/8" in diameter. Its stainless steel construction ensures durability, easy sanitation, and long-lasting performance. Ideal for mid-volume restaurant operations, hospitals, or catering services, this mobile dish dispenser promotes workflow efficiency by keeping plates warm and accessible, minimizing handling time, and reducing cross-contamination through enclosed protection. The system's technical design includes a 4" Lake-Glide® swivel caster base with two brakes, a 6-foot coiled cord with a NEMA 5-20P plug, and a fully enclosed base for stability and safety during operation.

Top Lakeside 6409_208/60/1 Features

The Lakeside 6409_208/60/1 heated dish dispenser is engineered for commercial foodservice settings requiring precise dish storage and heating. Its four self-leveling tubes accommodate versatile plate sizes, with a stainless steel cabinet supporting durability and ease of cleaning. The mobile design facilitates flexible placement, while the heated function ensures plates remain at optimal serving temperatures. This unit supports workflow efficiency by streamlining dish access and handling, suitable for kitchens with moderate throughput, such as cafeterias, banquet halls, or catering operations.

• Capacity: Holds (4) round dishes, 8-9 inches diameter
• Durability: Constructed from stainless steel for longevity and sanitation
• Ease of Maintenance: Enclosed design simplifies cleaning and reduces contamination risk
• Mobility: Equipped with four 4" Lake-Glide® swivel casters with two brakes
• Performance: Maintains temperature with integrated heated system for consistent serving quality

Designed for commercial kitchens requiring heated dish presentation and efficient workflow management.

6409_208/60/1 Technical Specs

The Lakeside 6409_208/60/1 features an electrical requirement of 208V at 60Hz, three-phase operation, with a power draw suitable for typical commercial kitchen outlets. Its self-contained heating system ensures consistent temperature maintenance. The unit measures 32" wide, 32" deep, and stands at 40" high, with a total weight of approximately 222 lbs for robust stability. The stainless steel construction includes an enclosed base and rounded edges for safety and ease of cleaning. Certified with UL and NSF approvals, it adheres to industry standards for durable, food-safe equipment. With a capacity designed to hold four round dishes, it supports efficient workflow for moderate-volume foodservice operations. The unit incorporates a 5-20P power cord, offering straightforward electrical connection, and is compatible with typical commercial kitchen environments. The unit's operation ensures dishes remain at an optimal temperature, aiding food presentation and reducing plate handling time.

• Electrical Requirements: 208V, 60Hz, three-phase, 15A, 3.4kW power
• Cooling Method: Self-contained heating system
• Production Capacity: Maintains plates at serving temperature for up to 8 hours
• Construction & Finish: Stainless steel exterior and interior, NSF certified
• Dimensions: 32" W x 32" D x 40" H
• Weight: 222 lbs
• Temperature Range: Designed for operating range up to 170°F (77°C)
• Food Safety: Food-grade stainless steel, easy to sanitize, complies with industry standards
• Installation & Maintenance: Requires 208V power supply, needs clearance for mobility, easy disassembly for cleaning
• Operational Setup: Mobile with caster base, plug-in electrical connection

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a specialized kitchen equipment designed to store and keep plates warm for extended periods, enhancing food presentation and service efficiency. The Lakeside 6409_208/60/1 is a mobile, stainless steel unit featuring four self-leveling tubes capable of Handling round dishes from 8-1/4" to 9-1/8" diameter. Installed in foodservice settings such as restaurants, cafeterias, or catering kitchens, it provides reliable heat retention, streamlines workflow, and promotes sanitation standards, making it an ideal component for mid-volume serving operations.

Top commercial heated dish dispensers for moderate-volume foodservice settings

Built with durable stainless steel, the Lakeside 6409_208/60/1 offers reliable heating, efficient workflow support, and mobility for versatile kitchen placement, suitable for restaurant and catering environments involved in moderate throughput operations.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Setting — Ideal for cafeterias and hotel banquet halls
• Foodservice Category — Designed for dish and plate presentation
• Workload Qualification — Supports balanced throughput with consistent performance
• Use Case — Keeps dishes warm during service in busy catering operations

Why Choose Lakeside 6409_208/60/1 ?

The Lakeside 6409_208/60/1 heated dish dispenser stands out with its robust stainless steel construction, four self-leveling tubes, and fully enclosed design, ensuring longevity, sanitation, and ease of operation. Its mobility and precise temperature control improve workflow efficiency and food presentation, setting it apart from less durable or static alternatives in commercial kitchen equipment.

• Compact footprint with a fully enclosed, stainless steel cabinet
• Self-leveling tubes optimize dish handling across plate sizes
• Heated system maintains consistent serving temperatures
• Mobility provided by caster base with brakes for flexible placement
• UL and NSF certified for safety and sanitation compliance