The Lakeside 6407_240/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient plate and dish management in busy kitchen environments. Built by Lakeside Manufacturing, this heated mobile cabinet features four self-leveling dispensing tubes suitable for round dishes with diameters from 5" to 9". Its stainless steel construction ensures durability, sanitation, and ease of maintenance, while the enclosed base and mobility features optimize workflow in high-volume foodservice operations. The model operates on a 240V, 60Hz, single-phase electrical supply with a 4" Lake-Glide® swivel caster system, including brakes, facilitating smooth maneuverability and stability during use. The unit’s precise heating capabilities maintain optimal dish temperatures, supporting rapid service and consistency in presentation. Designed for demanding restaurant, cafeteria, or catering environments, this heater and dispenser combo offers reliable performance with a 193 lbs weight profile, and dimensions of 40" height and 32" width and depth, making it well-suited for locations requiring quick dish replenishment and streamlined workflow.
Top Lakeside 6407_240/60/1 Features
The Lakeside 6407_240/60/1 heated dish dispenser provides four self-leveling tubes for efficient, consistent dish dispensing and heating. Its stainless steel exterior offers durability and ease of sanitation. The mobile design with heavy-duty swivel casters allows flexible placement within high-capacity kitchens. The unit’s heating system ensures dishes stay at service temperature, promoting quick turnaround in busy environments. Deployment in cafeteria lines or hotel banquet settings is streamlined by its integrated design and precise temperature control. The enclosed base facilitates clean operation and facilitates cleaning routines with minimal effort.
- Four self-leveling dispensing tubes: Ensures uniform dish delivery for high-volume service.
- Stainless steel construction: Offers durability and corrosion resistance for long-term operation.
- Enclosed base design: Simplifies cleaning and enhances sanitation standards.
- Mobile with Lake-Glide swivel casters: Facilitates easy repositioning and operational flexibility.
- Precise heating capabilities: Maintains dishes at optimal service temperatures up to 7 1/4" dish diameters.
Ideal for high-traffic dining halls, catering setups, or hospital foodservice stations managing large dish volumes.
6407_240/60/1 Technical Specs
The Lakeside 6407_240/60/1 is engineered with a self-contained heating system powered by a 240V, 60Hz, single-phase electrical connection, drawing approximately 15 amps with wattage around 3,600W. Weighing 193 pounds, it features a robust stainless steel enclosure with a 40" height, 32" width, and 32" depth profile, designed for durability in demanding foodservice environments. The unit supports four compartments with self-leveling tubes suitable for round dishes between 5" and 9" in diameter. It includes a 6' coiled cord with a NEMA 5-15P plug, facilitating simple electrical setup. The heated cabinet is NSF and UL listed, ensuring compliance with health and safety standards, and is made in the USA. Its construction enables efficient heat retention and consistent temperature distribution, making it suitable for continuous operation in busy commercial kitchens.
- Electrical requirements: 240V, 60Hz, single-phase, 15A, approximately 3,600W
- Cooling method: Self-contained electric heating
- Production capacity: Designed for continuous dish dispensing in high-volume environments
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 40" H x 32" W x 32" D; 193 lbs
- Temperature resistance: Maintains dishes at safe, consistent heated temperatures suitable for service
- Food safety & cleaning: Commercial-grade stainless steel, easy to sanitize with routine cleaning
Electrical hookup: Requires a 240V, 60Hz, single-phase outlet with a 5-15P plug
Clearance & airflow: Adequate ventilation around unit for optimal heating performance
Drainage & maintenance: Enclosed base simplifies cleaning; disassembly for maintenance is tool-assisted
Mobility setup: Equipped with four Lake-Glide swivel casters, two with brakes
Installation considerations: Placement on level, stable surfaces in high-use kitchen areas
What is a commercial dish dispenser heated cabinet style?
A commercial dish dispenser heated cabinet style is a specialized foodservice unit designed for warewashing and dishkeeping in high-volume settings. It combines multiple self-leveling dispensing tubes with integrated heating elements to keep dishes at ideal serving temperatures. This model, the Lakeside 6407_240/60/1, is installed in busy restaurant kitchens, cafeterias, or catering venues, facilitating rapid dish replenishment. Its durable stainless steel build and mobile design are suitable for mid-volume operations, providing consistent temperature maintenance and efficient workflow for dish management in demanding foodservice environments.
Top Commercial Heated Dish Dispenser for Foodservice Operations
The Lakeside 6407_240/60/1 is a robust, commercial-grade heated dish dispenser designed for reliable performance in high-capacity kitchens, cafeteria lines, and catering services. Its durable stainless steel construction and precise heating system support efficient dish transit and temperature control, optimizing workflow in busy foodservice settings.
- Operation Type — suitable for medium-volume restaurant and cafeteria use
- Kitchen Type — ideal for compact commercial kitchens and catering lines
- Foodservice Category — optimized for dish management in institutional foodservice
- Workload Qualifier — handles moderate throughput with reliable heat retention
- Use Case — improves dish replenishment speed and service efficiency
Why Choose Lakeside 6407_240/60/1?
Combining durable stainless steel construction, reliable heating performance, and versatile mobility, the Lakeside 6407_240/60/1 offers a performance advantage over standard dish dispensers. Its enclosed base and self-leveling tubes ensure sanitation and ease of maintenance, while its precise temperature controls optimize dish presentation and service speed, making it suitable for demanding commercial kitchens.
- Self-contained heating system for consistent temperature control
- Stainless steel design supports long-term durability and sanitation
- Four dispensing tubes for efficient dish throughput
- Heavy-duty Lake-Glide swivel casters for flexible mobility
- Compact profile fits well in high-volume kitchen layouts
