Lakeside 6407_120/60/1 32 Inch Heated Dish Dispenser Mobile Stainless Steel with 4 Tubes

The Lakeside 6407_120/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient plate warming and dispensing in high-volume environments. This heated cabinet features four self-leveling dispensing tubes accommodating round dishes with diameters ranging from 5" to 9." Constructed from stainless steel, it ensures durability and hygiene, suitable for busy kitchens such as cafeterias, catering operations, and institutional dining facilities. Its enclosed base and mobile design facilitate flexible placement and streamlined workflow, making it ideal for foodservice settings requiring rapid dish distribution and temperature maintenance.

Top Lakeside 6407_120/60/1 Features

The Lakeside 6407_120/60/1 heated dish dispenser combines precise temperature control with durable stainless steel construction, supporting quick and reliable plate dispensing for moderate to high-volume foodservice. Its self-leveling tubes ensure consistent delivery, while its mobile design allows easy repositioning within demanding operations. Designed for ease of maintenance, the unit incorporates four adjustable tubes for a variety of dish sizes, optimizing workflow efficiency in busy kitchens and catering environments.

• Enclosed stainless steel base provides corrosion resistance and easy cleaning.
• Four self-leveling dispensing tubes ensure smooth, consistent plate delivery.
• Heated cabinet style maintains optimal serving temperatures for hot dishes.
• Mobile with 4" Lake-Glide swivel casters for flexible placement and maneuverability.
• Adjustable dish diameter capacity accommodates 6-5/8" to 7-1/4" plates for versatile use.

Ideal for high-traffic foodservice environments requiring efficient plate presentation and temperature retention.

6407_120/60/1 Technical Specs

The Lakeside 6407_120/60/1 operates with a voltage of 120V at 60Hz, encompassing a single-phase electrical setup with a maximum current draw suitable for standard outlets. The unit is air-cooled, eliminating water hookup requirements, and features a self-contained heating system designed to maintain consistent food temperature. It offers a 24-hour production capacity tailored to moderate workloads, capable of holding multiple plates in a structured, space-efficient manner. The stainless steel exterior and interior ensure durability and ease of cleaning, with a maximum operating temperature suitable for hot dish preservation. The unit measures 32" W x 32" D x 40" H and weighs 193 lbs, supporting reliable, restaurant-ready service with built-in NSF and UL certifications. Requiring minimal assembly, it includes a 6' coiled cord with a NEMA 5-15P plug, compatible with standard electrical outlets.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled self-contained system
• Production Capacity: Supports moderate throughput for busy foodservice settings
• Construction & Finish: Durable stainless steel exterior and interior
• Dimensions: 32" W x 32" D x 40" H, weight 193 lbs
• Temperature Range: Operates safely within food-safe hot holding temperatures
• Food Safety & Maintenance: Seamless stainless steel surfaces, easy disassembly for cleaning
• Electrical Compatibility: 120V power supply, compatible with standard outlets
• Mobility: Equipped with four 4" Lake-Glide swivel casters, two with brakes

What is a commercial dish dispenser heater?

A commercial dish dispenser heater is a specialized foodservice appliance designed to store and dispense pre-warmed plates or dishes in high-volume settings. Typically installed in cafeterias, catering kitchens, or institutional dining facilities, these units such as the Lakeside 6407_120/60/1 maintain consistent hot temperatures to ensure food presentation and service efficiency. They feature heated compartments, adjustable dispensers, and durable construction to meet the demands of busy kitchens. This model supports rapid plate distribution while preserving optimal serving temperatures, making it ideal for restaurant, cafeteria, and catering applications.

Top Commercial Plate Dispenser for Foodservice Operations

The Lakeside 6407_120/60/1 is a robust heated plate dispenser built for medium workloads, suitable for institutional and restaurant kitchens. Designed for reliable operation and high-volume plate distribution, this model supports efficient workflow with durable stainless steel construction and adjustable dispensing mechanisms, making it a favorite in high-traffic foodservice environments.

• Operation for moderate throughput in busy commercial kitchens
• Ideal for compact spaces in institutional or cafeteria settings
• Part of commercial foodholding equipment for consistent presentation
• Supports applications requiring reliable plate heating and dispensing
• Suitable for hot-serving stations in catering and cafeteria operations

Why Choose Lakeside 6407_120/60/1

Designed to exceed standard commercial dish dispensers, the Lakeside 6407_120/60/1 features a sturdy stainless steel build, four self-leveling tubes, and mobile casters for flexible deployment. Its heated cabinet ensures consistent temperature maintenance, supporting streamlined service in demanding foodservice venues. The unit's precise engineering enhances workflow efficiency and sanitation, providing reliable performance compared to alternative solutions that lack durable construction or temperature control capabilities.

• Compact footprint with four adjustable dispensing tubes
• Self-contained, maintenance-friendly heating system
• Heavy-duty stainless steel construction for longevity
• Flexible mobile operation with locking casters
• Designed for high-volume plate distribution and temperature retention