Lakeside 6400_220/60/1 32 Inch Dish Dispenser Heated Mobile with Stainless Steel

The Lakeside 6400_220/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade, heated foodservice device designed for efficient dish and plate dispensing in professional kitchens. Constructed from durable stainless steel, this mobile unit features four self-leveling dispensing tubes capable of holding dishes up to 5" in diameter. Its cabinet style enclosure with an enclosed base ensures optimal sanitation and temperature retention, making it suitable for high-volume foodservice environments such as cafeterias, hospitals, and catering facilities. The unit operates on a 220V, 60Hz power supply, equipped with a 6-foot coiled cord for versatile placement, and is compliant with multiple safety standards including UL and NSF. Designed for reliable, long-term use, the Lakeside 6400_220/60/1 supports efficient workflow with self-leveling tubes and an easy-to-maneuver mobile base, optimizing dish presentation and service speed.

Top Lakeside 6400_220/60/1 Features

The Lakeside 6400_220/60/1 heated dish dispenser features four self-leveling tubes that ensure consistent dish presentation, all housed within a rugged stainless steel cabinet ideal for demanding commercial kitchens. Its mobile design with high-quality Lake-Glide® swivel casters enhances maneuverability, while the enclosed base facilitates sanitation and safety. The unit’s heating system maintains precise temperature, supporting quick service and utensil safety in high-volume foodservice settings. Compatibility with dishes up to 5" diameter and ease of maintenance make it suitable for busy catering and cafeteria operations.

• Functionality: Four self-leveling dish dispensing tubes for consistent service
• Durability: Built with corrosion-resistant stainless steel for long-term use
• Ease of Maintenance: Enclosed base simplifies cleaning and sanitation tasks
• Use Case: Ideal for high-volume cafeterias and hospitality food stations
• Workflow Benefit: Mobile design facilitates flexible placement and efficient service flow

This unit is suitable for any high-capacity foodservice operation seeking reliable dish dispensing with temperature control.

6400_220/60/1 Technical Specs

The Lakeside 6400_220/60/1 operates with a 220V, 60Hz electrical supply, utilizing a self-contained heating system that provides consistent temperature maintenance crucial for dish safety and presentation. Manufactured from stainless steel, it measures 32 inches in width, 32 inches in depth, and 40 inches in height, with a weight of 188 lbs, ensuring stability and durability. The unit features four compartments with 5" to 9" diameter capacity, designed to hold plates during busy service times. It is equipped with UL and NSF safety approvals and is made entirely in the USA, promoting quality and compliance. The heating system runs on sufficient wattage to support high-volume throughput, with a simple cleaning routine facilitated by its accessible exterior and enclosed design. The four Lake-Glide® casters include two with brakes, providing ease of movement and stability when positioned.

• Electrical Requirements: 220V, 60Hz, single-phase, 13A, 6326.37W
• Construction & Finish: Stainless steel exterior for corrosion resistance and longevity
• Dimensions & Weight: 32" W x 32" D x 40" H; 188 lbs
• Capacity & Usage: Four compartments suitable for plates up to 5" diameter
• Safety & Compliance: UL and NSF approved for food safety and electrical reliability
• Mobility Features: Four Lake-Glide swivel casters, with two brakes for stability
• Temperature & Performance: Maintains consistent warming for prolonged dish safety
• Cleaning & Maintenance: Enclosed base permits straightforward sanitation and service access

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment unit designed to store, warm, and dispense plates or dishes efficiently in high-traffic environments. Usually constructed from durable stainless steel, these units feature multiple compartments or tubes for organized, self-leveling dispensing of dishes up to specified sizes, supporting streamlined operations. Installed in cafeterias, hospitals, or catering services, a heated dish dispenser like the Lakeside 6400_220/60/1 ensures temperature retention and sanitation, making meal service faster and more hygienic for medium-volume operations.

Top commercial dish dispensers for high-capacity foodservice

Designed with premium stainless steel construction, the Lakeside 6400_220/60/1 provides reliable heated dish storage and dispensing. Its robust, mobile design with self-leveling tubes supports efficient workflow in medium-volume kitchen environments like cafeterias and catering kitchens, ensuring quick service and consistent presentation.

• Operation in cafeteria kitchens for high throughput
• Suitable for compact commercial spaces
• Ideal for foodservice categories requiring efficient dish presentation
• Supports moderate workflow demands
• Fitted for dishware and plate service in busy catering operations

Why Choose Lakeside 6400_220/60/1?

Why Choose the Lakeside 6400_220/60/1 compared to similar heated dish dispensers? This model combines a sturdy stainless steel build with a highly functional design featuring four self-leveling dispensing tubes and a mobile, easy-to-clean enclosure. Its reliable heating system ensures consistent temperature maintenance, and the placement versatility maximizes workflow efficiency in busy foodservice settings, making it a restaurant-ready solution that prioritizes durability and sanitation.

• Compact footprint optimized for limited kitchen space
• Heavy-duty stainless steel construction for durability
• Self-contained heating system for consistent temperature
• Mobility enhances workflow flexibility
• Designed for medium-volume cafeteria and catering use