Lakeside 6400_208/60/1 32 Inch Heated Dish Dispenser Mobile Stainless Steel

The Lakeside 6400_208/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient dish and plate dispensing in professional kitchens. Constructed from durable stainless steel, this heated cabinet features four self-leveling dispensing tubes to streamline workflow and minimize handling time. Its inclusive design, with an enclosed base and mobile configuration equipped with 4" Lake-Glide® swivel casters (two with brakes), allows easy positioning and stability. The unit supports dishes with a maximum diameter of 5 inches, ensuring versatility for a range of plate sizes. Powered by a 208/60/1 electrical connection, it offers reliable heat retention and consistent dispensing. Made in the USA, this model combines robust performance with essential food safety standards suitable for high-volume foodservice environments requiring precise dish management.

Top Lakeside 6400_208/60/1 Features

The Lakeside 6400_208/60/1 heated dish dispenser supports efficient workflow in commercial kitchens with four self-leveling tubes, stainless steel construction for durability, and a mobile design for flexible placement. Its cabinet style provides enclosed heating, protecting dishes and maintaining optimal temperatures for service. Built to handle dishes up to 5 inches in diameter, it simplifies plate serving routines while enhancing sanitation and operational efficiency.

• Functionality: Four self-leveling dispensing tubes for consistent dish delivery
• Durability: Heavy-gauge stainless steel construction resists corrosion and impact
• Ease of Maintenance: Enclosed design facilitates cleaning and sanitation
• Use Case: Suitable for high-volume plate dispensing in busy kitchen environments
• Workflow Integration: Mobile with swivel casters enables flexible kitchen layout adaptation

Ideal for large-scale foodservice operations requiring reliable heated dish management.

6400_208/60/1 Technical Specs

The Lakeside 6400_208/60/1 is a self-contained heated dish dispenser operating on 208 volts at 60 Hz and a single phase. It consumes approximately 188 lbs, with a power input suitable for standard kitchen circuits, and features a 6-foot coiled cord with a NEMA 5-15P plug. The unit's stainless steel structure provides resistance to corrosion and ease of cleaning, with a temperature operating range that ensures consistent heating. Its dimensions measure 32 inches in width, 32 inches in depth, and 40 inches in height, optimized for mid-volume kitchen settings such as cafeterias and institutional dining. The model supports four compartments, each with a diameter capacity of 5” to 9”, and is NSF and UL listed for safety and sanitation. The lightweight design, at 188 lbs, facilitates installation and repositioning, while the enclosed base and impact-resistant finish promote longevity and durability in demanding environments.

• Electrical Requirements: 208V, 60Hz, single phase, 15A; 6' power cord with NEMA 5-15P plug
• Cooling/Heating Method: Self-contained, electric heating ensures temperature consistency
• Capacity: Four compartments accommodating dishes up to 5 inches diameter
• Construction & Finish: Stainless steel exterior with impact-resistant features
• Dimensions & Weight: 32" W x 32" D x 40" H; weighs 188 lbs
• Food Safety & Compliance: Made in USA, NSF and UL listed for safety and sanitation

What is a commercial dish dispenser?

A commercial dish dispenser is a piece of foodservice equipment designed to store, heat, and dispense plates efficiently, optimizing plate presentation and sanitation in high-volume settings. The Lakeside 6400_208/60/1 is a heated cabinet-style unit with four self-leveling tubes, supporting dishes up to 5 inches in diameter. Installed in institutional kitchens, cafeterias, and restaurants, it ensures rapid, hygienic plate service suitable for mid-volume workflows, especially in busy operation environments that demand consistent temperature control and mobility.

Top foodservice heated dish dispensers for cafeteria and institutional settings

Built with durable stainless steel, the Lakeside 6400_208/60/1 supports moderate throughput in institutional kitchen workflows, providing reliable heated dish management for cafeteria service and catering. Its mobile design facilitates flexible layout adjustments, making it suitable for mid-volume restaurant and foodservice settings where efficiency and sanitation are critical.

• Operation Type — foodservice establishments with high plate turnover
• Kitchen Setting — mid-volume institutional or cafeteria kitchens
• Foodservice Category — heated dish delivery and sanitation stations
• Workload Qualifier — moderate throughput for busy service hours
• Use Case — quick plate replenishment with hygiene focus

Why Choose Lakeside 6400_208/60/1

Compared to other heated dish dispensers, the Lakeside 6400_208/60/1 offers a robust stainless steel build, precise temperature control, and a mobile design for flexible deployment. Its four self-leveling tubes ensure consistent dispensing, while the enclosed base enhances sanitation and safety. Its compatibility with standard electrical outlets and straightforward maintenance streamline daily operations and reduce downtime, delivering reliable performance suited for commercial kitchen demands.

• Compact footprint with a stainless steel, impact-resistant exterior
• Self-contained heating with consistent temperature output
• Four adjustable dispensing tubes for various dish sizes
• Mobility enabled by four swivel casters, two with brakes
• Made in the USA for quality assurance and durability