Lakeside 6310_208/60/1 46 Inch Heated Dish Dispenser Mobile Stainless Steel with Self-Leveling Tubes

The Lakeside 6310_208/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade mobile dish dispensing unit designed for efficient plate service in foodservice operations. Constructed from durable stainless steel, this heated cabinet features three self-leveling dispensing tubes accommodating round dishes with diameters ranging from 9-1/4" to 10-1/8". Its enclosed base and casters provide mobility and stability, making it suitable for moderate-volume kitchens such as banquet halls, catering events, or institutional cafeterias. This unit integrates advanced heating elements to ensure optimal dish temperature, facilitating rapid service and maintaining presentation quality. The 6310_208/60/1 model offers precise temperature management and easy mobility, supporting streamlined workflows in busy foodservice environments.

Top Lakeside 6310_208/60/1 Features

The Lakeside 6310_208/60/1 heated dish dispenser features three self-leveling tubes for reliable, consistent dish delivery. Its stainless steel construction guarantees durability under high-use conditions, while the enclosed base simplifies cleaning and maintains sanitation. Designed for mobility, the unit includes four Lake-Glide swivel casters (two with brakes) for swift repositioning, aiding service flow in dynamic kitchen layouts. The unit's precise heating system ensures dishes remain at safe serving temperatures, ideal for high-traffic catering or cafeteria service. Its generous capacity suits medium-volume foodservice settings requiring efficient plate throughput. The 6-foot coiled cord and NEMA 5-15P plug facilitate straightforward electrical connections, integrating seamlessly into existing kitchen setups.

• Self-leveling tubes: Ensures reliable dish dispensing performance
• Stainless steel construction: Provides durability for demanding kitchens
• Enclosed base: Simplifies cleaning and sanitation routines
• Mobility with swivel casters: Enables flexible placement and workflow optimization
• Precise heating system: Maintains consistent dish temperatures for service quality

Ideal for mid-volume foodservice environments requiring efficient dish presentation and temperature control.

6310_208/60/1 Technical Specs

The Lakeside 6310_208/60/1 operates on a 120-volt, single-phase power supply with a standard 5-15P plug, consuming approximately 150 watts during operation. Its heating system is self-contained, designed for air-cooling, ensuring reliable and uniform heat distribution across the food holding area. The unit measures 46.38 inches in width, 18.5 inches in depth, and 40 inches in height, with a weight of 200 pounds for a stable and robust structure. Built primarily with stainless steel, it meets various sanitary and durability standards suitable for busy commercial kitchens. The temperature operating range allows safe dish retention, with materials compatible for routine cleaning. Its NSF and UL certifications affirm safety and operational compliance, making it a restaurant-ready solution for plate warming and dispensing, supporting moderate throughput for food service professionals.

• Electrical requirements: 120 V, 1 phase, 150 W, NEMA 5-15P
• Cooling method: Air-cooled for temperature uniformity
• Production capacity: Supports multiple dishes with a 3-tube setup
• Construction & finish: Stainless steel, easy to clean
• Dimensions: 46.38" W x 18.5" D x 40" H, 200 lbs
• Food safety: Sanitary, NSF and UL certified materials

What is a commercial dish dispenser

A commercial dish dispenser is a specialized kitchen appliance designed for efficient, hygienic holding and dispensing of plates or dishes, typically used in high-volume foodservice settings. The Lakeside 6310_208/60/1 model features a heated, cabinet-style design with self-leveling dispensing tubes, ideal for maintaining dish temperatures during service. Commonly installed in banquet halls, cafeterias, or catering operations, it facilitates rapid, organized dish delivery and helps manage workflow in moderate-volume environments, ensuring consistency and sanitation in food presentation processes.

Top Mobile Dish Dispensers for Foodservice Operations

Reliable, rugged, and designed for moderate-volume foodservice workflows, the Lakeside 6310_208/60/1 delivers efficient dish transportation and temperature maintenance. Built with stainless steel and featuring self-leveling tubes, it’s optimized for versatile kitchens such as cafeterias, banquets, and catering services. Ideal for operational environments requiring mobility and quick access to warmed dishes, it supports medium throughput in busy establishments.

• Moderate-volume operations — suitable for banquet and cafeteria settings
• Commercial kitchen equipment — built for durability and sanitation
• Mobility in foodservice — four swivel casters with brake capability
• Heat maintenance — consistent serving temperature for dishes
• Stainless steel construction — withstands demanding environment needs

Why Choose Lakeside 6310_208/60/1 ?

The Lakeside 6310_208/60/1 distinguishes itself through its robust stainless steel design, reliable heating system, and superior mobility features. Its enclosed base simplifies sanitation routines, while its self-leveling dispensing tubes ensure accuracy and consistency during operation. Compared to similar units, it offers precise temperature control and a compact, efficient footprint that enhances workflow efficiency and product presentation in busy foodservice environments.

• Compact footprint suited for confined kitchen spaces
• Heavy-duty stainless steel for longevity and sanitation
• Heated design maintains dish temperatures reliably
• Mobility enhances operational flexibility
• Standard electrical interface for seamless integration