Lakeside 6309_240/60/1 46 Inch Heated Dish Dispenser Cabinet Style Stainless Steel Mobile

The Lakeside 6309_240/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade mobile foodservice appliance designed for efficient dish and plate organization. Featuring a stainless steel construction, it encompasses three self-leveling dispensing tubes suitable for round dishes with diameters ranging from 5" to 9-1/8". The heated cabinet style ensures optimal temperature maintenance, making it ideal for hospitality, catering, and institutional kitchens requiring reliable dish dispensing and sanitation. Its enclosed base and antimicrobial-safe materials support consistent, hygienic operation while facilitating workflow with maneuverable Lake-Glide® swivel casters.

Top Lakeside 6309_240/60/1 Features

This heated dish dispenser offers dedicated cargo capacity with three self-leveling tubes accommodating dishes 8-1/4" to 9-1/8" in diameter, crafted from durable stainless steel for corrosion resistance. Its cabinet-style design enhances sanitation while enabling mobility across commercial kitchen environments. The unit’s electric connection is supported by a 6' coiled cord with NEMA 5-15P, and its enclosed base simplifies cleaning and maintenance. Suitable for moderate throughput settings, it promotes efficient dish service and storage in foodservice operations requiring quick access to warm plates.

• Self-leveling dispensing tubes: Facilitates quick, reliable dish retrieval, reducing service time
• Stainless steel construction: Provides durability and corrosion resistance in high-use environments
• Enclosed base design: Simplifies cleaning and enhances sanitation standards
• Mobile with Lake-Glide® casters: Ensures smooth maneuverability with brakes for stability
• Heated operation: Maintains consistent dish temperature for optimal food presentation

Ideal for foodservice facilities requiring reliable dish dispensing with temperature control, such as restaurants, cafeterias, and catering operations.

6309_240/60/1 Technical Specs

The Lakeside 6309_240/60/1 features a robust electrical setup with a 120V, 60Hz, single-phase connection drawing approximately 1.5 amps and consuming around 180 watts. It operates with a self-contained heater system for efficient heat distribution, ensuring dishes stay warm without external cooling components. Constructed entirely of stainless steel with an enclosed base, it measures 46.38" W x 18.5" D x 40" H and weighs 164 lbs—supporting durability and ease of cleaning. The unit is NSF and UL recognized, with polypropylene components safe for food contact, and designed for a safe operating range up to 140°F. It is compliant with Proposition 65 requirements, emphasizing safety and material integrity. The product includes three self-leveling tubes capable of handling dishes with diameters from 5" to 9", making it suitable for plate service in busy foodservice environments.

• Electrical requirements: 120V, 60Hz, single-phase, 1.5A, 180W power supply
• Cooling method: Self-contained heating system
• Construction: Stainless steel with optional antimicrobial finish
• Dimensions: 46.38" W x 18.5" D x 40" H
• Weight: 164 lbs net, designed for durable setup
• Temperature range: Up to 140°F (60°C) safe operation
• Capacity & Compatibility: (3) compartments with round dishes 5"-9" diameter
• Material safety: NSF and UL certified for commercial kitchen use
• Cleaning & Maintenance: Disassembly required for regular cleaning, stainless steel surfaces

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed for the organized, efficient storage and dispensing of plates and dishes in high-volume settings. Typically installed in restaurant, cafeteria, or catering environments, these units often feature heated, enclosed cabinets with multiple dispensing tubes for quick access. The Lakeside 6309_240/60/1 Dish Dispenser Heated Cabinet Style exemplifies this category by integrating three self-leveling stainless steel tubes within a mobile, heated, cabinet Configuration, ideal for maintaining dish temperature while supporting busy service workflows.

Top Commercial Dish Dispensers for Foodservice Operations

Reliable commercial dish dispensers like the Lakeside 6309_240/60/1 support moderate throughput in foodservice environments by providing durable, heated, and mobile storage solutions designed for quick dish access. They are built to withstand the demands of busy kitchens, facilitating efficient workflow, sanitation, and temperature maintenance in restaurant, cafeteria, and catering settings.

• Operation involving moderate-volume dish service in busy kitchens
• Designed for compact, mobile applications in commercial foodservice
• Suitable for restaurants, cafeterias, and catering operations
• Support for daily dish throughput with reliable temperature control
• Optimized for quick dish retrieval and hygienic handling

Why Choose Lakeside 6309_240/60/1?

Designed for durability, functionality, and mobility, the Lakeside 6309_240/60/1 heated dish dispenser offers precise temperature regulation, heavy-duty stainless steel construction, and easy maneuverability. Its three self-leveling tubes ensure efficient dish dispensing, reducing service delays while supporting sanitation standards. Compared to similar units, it excels in delivering consistent heat, robust build quality, and straightforward maintenance, making it a trusted choice for commercial kitchens seeking reliable dish handling solutions.

• Self-contained heated system with precise temperature control
• Robust stainless steel construction for long-term durability
• Mobile design with high-grade Lake-Glide® casters for maneuverability
• Three self-leveling dispensing tubes for quick, reliable access
• Enclosed, easy-to-clean base supporting sanitation standards