Lakeside 6309_220/60/1 46 Inch Heated Dish Dispenser Mobile Stainless Steel with Self-Leveling Tubes

The Lakeside 6309_220/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade mobile foodservice equipment designed for efficient plate management in high-volume environments. Constructed from durable stainless steel, this heated dispenser features an enclosed base and three self-leveling dish dispensing tubes compatible with 5" to 9-1/8" diameter round plates. Its cabinet-style design ensures reliable heat retention and ease of cleaning, making it suitable for healthcare, hospitality, and institutional foodservice settings. With adjustable temperature controls and a robust stainless steel build, the Lakeside 6309_220/60/1 provides precise portion control for up to three different dish sizes, streamlining workflow in busy kitchens or buffets.

Top Lakeside 6309_220/60/1 Features

This heated dish dispenser is tailored for commercial foodservice operators needing rapid, consistent portioning of plates. It includes three self-leveling dispensing tubes, an enclosed stainless steel base for durability, and mobile design features such as Lake-Glide swivel casters with brakes, facilitating versatile placement and easy cleaning. Its temperature regulation maintains food safety and presentation quality, while the compact footprint maximizes space efficiency. Ideal for cafeteria lines, buffets, or catering setups, it enables efficient workflow and minimized handling of hot dishes.

• Functionality: Self-leveling tubes ensure smooth, consistent dish dispensing
• Material Durability: Heavy-duty stainless steel construction resists corrosion
• Ease of Maintenance: Enclosed base simplifies cleaning and sanitation routines
• Operational Fit: Mobile design with swivel casters supports flexible kitchen layouts
• Workflow Integration: Precise temperature control streamlines serving and holding

Ideal for high-capacity foodservice operations requiring reliable heated dish distribution and efficient workflow management.

6309_220/60/1 Technical Specs

The Lakeside 6309_220/60/1 features a self-contained electrical system operating on 220V, 60Hz, and single-phase power, drawing approximately 4.5 amps and consuming around 500 watts for heating. The unit’s stainless steel construction, including its enclosed base and removable dispensing tubes, ensures durability and ease of cleaning. It measures 46.38" wide, 18.5" deep, and stands 40" high, with a total weight of 164 lbs, facilitating stability and mobility. Equipped with NSF and UL approvals, this unit guarantees food safety and reliable performance for commercial applications. The heater maintains consistent temperatures suitable for hot holding, with an operating range specified for food safety standards. Its design supports dish diameters from 5" to 9-1/8", accommodating a wide range of plate sizes. Easily accessible components and the mobility provided by Lake-Glide casters streamline maintenance and repositioning in busy foodservice environments.

• Electrical Requirements: 220V, 60Hz, single-phase, 4.5A, 500W
• Cooling Method: Self-contained electric heating system
• Refrigeration Type: Not applicable
• Production Capacity: Capable of holding and dispensing up to 3 plates simultaneously
• Construction & Finish: Stainless steel exterior with rust-resistant coating
• Dimensions: 46.38"W x 18.5"D x 40"H
• Weight: 164 lbs
• Temperature Range: Maintains safe serving temperatures within specified limits
• Cleaning & Maintenance: Disassembly of dispensing tubes and surface wipe-down suitable for routine sanitation
• Usage Compatibility: Supports plates with diameters from 5" to 9-1/8"

What is a commercial dish dispenser heated cabinet?

A commercial dish dispenser heated cabinet is a foodservice equipment designed to hold and dispense hot plates efficiently in high-traffic settings. It features a durable, stainless steel construction with integrated heating elements and multiple dispensing tubes supporting various plate sizes. Installed in cafeterias, buffet lines, or catering operations, the Lakeside 6309_220/60/1 is ideal for maintaining optimal serving temperatures, ensuring quick and sanitary distribution of dishes in moderate-volume service environments.

Top dish dispensers for high-volume foodservice operations

Designed for moderate throughput, the Lakeside 6309_220/60/1 offers durable construction and precise heat management, making it suitable for high-capacity cafeteria lines, institutional kitchens, and catering services. With its robust stainless steel build and mobile design, it supports efficient workflow and consistent hot dish presentation in busy foodservice environments, ensuring reliable operation during peak periods.

• Operation type — moderate-volume cafeteria and institutional kitchens
• Kitchen environment — compact commercial spaces demanding mobility
• Foodservice category — plate holding and warming
• Workload qualifier — reliable performance under continuous use
• Use case — hot plate distribution during peak service hours

Why Choose Lakeside 6309_220/60/1

Compared to similar heated dish dispensers, the Lakeside 6309_220/60/1 excels with its stainless steel durability, mobile design, and precise temperature control, improving operational efficiency and sanitation standards. Its robust construction and self-leveling tubes enhance reliability and ease of use, supporting high-volume, fast-paced foodservice environments with confidence.

• Compact footprint suitable for limited space environments
• Heavy-duty stainless steel for long-term durability
• Mobile with Lake-Glide casters simplifies repositioning
• Self-contained heating system ensures consistent temperature
• Supports a wide range of plate diameters for flexibility