Lakeside 6309_120/60/1 46 Inch Heated Dish Dispenser Mobile Cabinet Stainless Steel

The Lakeside 6309_120/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade mobile foodservice unit designed for efficient dish presentation and temperature maintenance. This heated, cabinet-style dish dispenser features an enclosed base and stainless steel construction, providing durability and ease of cleaning. Equipped with three self-leveling dispensing tubes suitable for 8-1/4" to 9-1/8" diameter dishes, it ensures precise, sanitary portion control. The unit operates on a 120V, 60Hz, single-phase power supply and includes a 6-foot coiled cord with a NEMA 5-15P plug. Its technical design emphasizes reliable insulation, optimal airflow, and robust materials, making it ideal for mid-volume restaurant service, catering, and institutional dining environments.

Lakeside 6309_120/60/1 Features

This heated dish dispenser combines 3 self-leveling tubes with stainless steel durability, facilitating streamlined workflow in high-traffic foodservice settings. Its mobile design, with four 4-inch Lake-Glide swivel casters (2 with brakes), ensures easy repositioning. The unit's enclosed base simplifies cleaning and maintenance, while precise temperature control enables food safety and presentation. It supports dishes with diameters from 8-1/4" to 9-1/8" and fits seamlessly into busy kitchen environments requiring flexible, reliable dish handling solutions.

• Functionality: Three self-leveling dispensing tubes for efficient portioning
• Construction: Commercial stainless steel materials for durability and sanitation
• Ease of Use: Mobile with swivel casters for quick repositioning and servicing
• Fit and Capacity: Holds dishes 8-1/4" to 9-1/8" diameter; enclosures facilitate flow in tight spaces
• Workflow Benefit: Supports quick, reliable dish dispensing in high-volume settings

This equipment is suitable for catering operations, or busy restaurant kitchens needing consistent dish presentation with easy mobility and temperature management.

6309_120/60/1 Technical Specs

The Lakeside 6309_120/60/1 operates at 120 volts, 60 Hz, single-phase electrical requirements, consuming approximately 1500 watts—equating to daily energy use around [specs not provided]. It is air-cooled with a self-contained refrigeration system that maintains consistent heat levels for food safety preservation. The product is constructed from high-quality stainless steel, finished with a satin exterior to resist corrosion and facilitate cleaning. With an overall height of 40 inches, width of 46.38 inches, and depth of 18.5 inches, it weighs 164 lbs. The unit supports dishes with diameters from 8-1/4" to 9-1/8" and accommodates up to three compartments with self-leveling tubes. Its design emphasizes cleanability, durability, and safety, suitable for high-volume food service environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1500W
• Cooling/Refrigeration: Self-contained, air-cooled, maintains heat for food safety
• Capacity & Dimensions: 3 compartments, 40" height, 46.38" width, 18.5" depth
• Construction & Finish: Stainless steel, satin finish, corrosion-resistant
• Temperature Range & Safety: Operates at food-safe heated levels, designed for continuous operation
• Shipping & Handling: 164 lbs weight, freight class 92.5, ships typically within 1-2 days

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment designed for the safe, efficient, and organized handling of dishes in high-volume kitchen environments. These units support heated or chilled presentation and offer precise portion control, often featuring self-leveling or adjustable dispensing tubes. The Lakeside 6309_120/60/1 dish dispenser serves as a mobile, heated cabinet ideal for restaurants, catering, and institutional dining, supporting consistent presentation and easy workflow in medium-volume service areas.

Top Dish Dispensers for Foodservice Operations

Designed for medium-volume kitchens, this commercial heated dish dispenser from Lakeside (model 6309_120/60/1) offers durable stainless steel construction, precise temperature regulation, and flexible mobility, making it ideal for restaurant, catering, and institutional foodservice environments requiring efficient dish presentation and management.

• Operation Type — Suitable for moderate throughput foodservice settings
• Kitchen Space — Fits within compact, high-traffic commercial kitchens
• Foodservice Category — Ideal for restaurant and catering dish presentation
• Workload Qualifier — Supports consistent, medium-volume dish dispensing
• Use Case — Facilitates efficient dish flow in busy kitchen workflows

Why Choose Lakeside 6309_120/60/1

The Lakeside 6309_120/60/1 distinguishes itself with its robust stainless steel build, precise heating controls, and mobile design, offering a reliable solution that outperforms typical commercial dish dispensers. Features like self-leveling tubes and easy maneuverability optimize workflow, while durable materials and comprehensive safety standards enhance operational efficiency and sanitation in busy foodservice environments.

• Enhanced durability through stainless steel construction for continuous use
• Self-contained heating system minimizes installation requirements
• Mobile with four swivel casters for rapid repositioning
• Supports dishes up to 9-1/8" diameter for versatile presentation
• Designed for efficient workflow in medium-volume restaurant kitchens