Lakeside 6307_220/60/1 46 Inch Heated Dish Dispenser Mobile Stainless Steel Enclosed Base

The Lakeside 6307_220/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient dish management in medium-volume restaurant, cafeteria, or hospital ward settings. Constructed with durable stainless steel, this heated cabinet features an enclosed base and a mobile frame equipped with four 4-inch Lake-Glide® swivel casters, including two with brakes for stability. It incorporates three self-leveling dish dispensing tubes suitable for round dishes with diameters ranging from 6-5/8" to 7-1/4". The unit operates on 220/60/1 electrical requirements, with a 6-foot coiled cord and NEMA 5-15P plug for straightforward connection. It is engineered to maintain appropriate dish temperatures, supporting high sanitation and operational standards, making it ideal for healthcare, hospitality, and institutional foodservice environments where reliable hot dish holding and dispersion are critical.

Top Lakeside 6307_220/60/1 Features

The Lakeside 6307_220/60/1 heated dish dispenser combines precise temperature control with versatile dish capacity, ensuring consistent warm holding with minimal user intervention. Its stainless steel construction provides corrosion resistance and longevity in busy foodservice settings. The unit’s mobile design facilitates easy repositioning during service shifts, while the self-leveling dispensing tubes optimize workflow efficiency. Engineered for longevity and ease of cleaning, the cabinet accommodates dishes with diameters from 6-5/8" to 7-1/4" and supports high-volume operations with reliable performance.

• Function & Performance: Maintains consistent heated conditions for dishes
• Durability Traits: Crafted from stainless steel for corrosion resistance
• Ease of Use & Maintenance: Self-leveling tubes simplify dish dispensation, cleaning is straightforward
• Real-World Fit: Suitable for high-turnover cafeterias and hospital kitchens
• Workflow Integration: Mobile design allows flexible placement within food prep areas

A versatile solution for mid-volume foodservice operations requiring reliable heated dish presentation and seamless workflow integration.

6307_220/60/1 Technical Specs

The Lakeside 6307_220/60/1 model is a commercial dish dispenser with precise technical specifications suitable for professional kitchen environments. It operates on 220 volts at 60Hz with a single phase, drawing approximately 16 amps and consuming a wattage of around 3,520W per hour. The unit features a self-contained heating system that ensures consistent temperature maintenance without external cooling requirements, enhancing sanitation and food safety. Its stainless steel construction, with a height of 40 inches, width of 46.38 inches, and depth of 18.5 inches, supports durability and ease of cleaning. The overall weight of the unit is 180 pounds, and it complies with UL and NSF standards. Designed for efficient dish dispensation, it supports dishes with diameters from 6-5/8" to 7-1/4" and includes three self-leveling tubes, an enclosed base, and a mobile frame with four 4-inch Lake-Glide® swivel casters. The unit features a 5-15P power cord, ensuring easy electrical connection, and operates optimally within an operating temperature range suitable for heated foodservice environments.

• Electrical Requirements: 220V, 60Hz, single phase, 16A, 3,520W
• Heating Method: Self-contained electrical heating system
• Capacity: Supports dishes from 6-5/8" to 7-1/4" diameter
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Dimensions & Weight: 40" H x 46.38" W x 18.5" D; 180 lbs
• Compliance Standards: Meets UL and NSF requirements
• Temperature Range: Maintains safe, consistent heated conditions suitable for food presentation
• Accessibility & Maintenance: Enclosed base with easy-clean surfaces, self-leveling tubes for convenience
• Power & Electrical Connection: 6-foot cord with NEMA 5-15P plug for simple setup

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed to store, dispense, and keep dishes at optimal temperature for service. The Lakeside 6307_220/60/1 model is a heated, cabinet-style unit used in high-volume kitchens, cafeterias, and healthcare facilities for maintaining dish readiness. It features self-leveling tubes for efficient dispensing of round dishes, robust stainless steel construction for durability, and mobility to adapt within busy food prep areas. Ideal for supporting mid-volume restaurant or institutional operations, this heated dish dispenser ensures quick, hygienic, and reliable dish handling during peak service hours.

Top Commercial Dish Dispensers for Healthcare and Foodservice Operations

Designed for reliable heated dish presentation, the Lakeside 6307_220/60/1 offers durable stainless steel construction and precise temperature control, making it suitable for healthcare, cafeterias, and mid-volume restaurants. Its mobile design and self-leveling tubes support efficient workflow during busy service periods.

• Operation Type — suitable for medium-volume institutional kitchens
• Foodservice Category — supportive of dish distribution and warm holding
• Workload Qualifier — optimized for moderate throughput daily
• Use Case — streamlines dish dispersion during high-demand service shifts

Why Choose Lakeside 6307_220/60/1?

The Lakeside 6307_220/60/1 differentiated by its robust stainless steel build, precise heated operation, and integrated mobility aspects provides a reliable solution superior to standard dish dispensers. Its self-leveling tubes and enclosed structure enhance sanitation, while the design promotes operational efficiency in busy foodservice environments. Compared to competitors, this model offers a perfect balance of durability, functionality, and ease of maintenance, making it a trusted choice for professional kitchens seeking consistent dish presentation with minimized downtime.

• Self-contained heating system supports dependable hot dish dispensation
• Robust stainless steel construction ensures longevity in high-use settings
• Mobile frame with four Lake-Glide® casters enables flexible placement
• Designed with self-leveling tubes for simplified operation and cleaning
• Compact footprint optimizes space in active foodservice areas