Lakeside 6212_208/60/1 36 Inch Heated Dish Dispenser Mobile Stainless Steel with 2 Tubes

The Lakeside 6212_208/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient dishware management in high-volume establishments. This mobile, enclosed base dispenser features two self-leveling dispensing tubes compatible with 11-1/4" to 12-1/4" diameter round dishes. Constructed from durable stainless steel, it offers superior corrosion resistance and ease of sanitation. Equipped with a heating system to maintain optimal dish temperatures, this cabinet enhances workflow for kitchens requiring quick and hygienic dish replenishment. Its compact footprint and robust casters facilitate versatile placement and mobility, making it suitable for cafeteria lines, catering services, and large-scale restaurants aiming to optimize service speed and presentation.

Top Lakeside 6212_208/60/1 Features

The Lakeside 6212_208/60/1 heated dish dispenser combines high durability with precise temperature control, facilitating efficient dish delivery in demanding foodservice environments. Its stainless steel cabinet supports easy cleaning and longevity, while the self-leveling tubes ensure consistent dispensing. Designed for moderate throughput, it integrates seamlessly into fast-paced kitchens, supporting workflow during busy service periods with minimal maintenance requirements.

• Functionality: Dual self-leveling dispensing tubes for consistent dish flow
• Durability: Construction from corrosion-resistant stainless steel
• Ease of Maintenance: Removable tubes and stainless exterior simplify cleaning
• Use Case: Supports buffet lines, cafeterias, and catering operations
• Workflow Benefit: Enhances food presentation and quick service delivery in moderate-volume settings

Ideal for facilities needing reliable dish storage with temperature maintenance and mobility.

6212_208/60/1 Technical Specs

The Lakeside Manufacturing 6212_208/60/1 features a self-contained heating system powered by a 120V, 60Hz, single-phase electrical connection, drawing approximately 4.6 amps with a wattage of around 552W. Its stainless steel construction supports food safety practices, and the unit operates within a temperature range suitable for hot dishware, with a maximum safe temperature of approximately 140°F. Measuring 36.5" wide, 20.75" deep, and 40" high, it weighs 138 lbs, making it a compact yet sturdy addition to commercial kitchens. This model incorporates NSF and UL standards for sanitation and electrical safety, with a 5-15P power cord for straightforward connection. The enclosed base design offers protection from dust and debris, supporting long-term operation and sanitation protocols.

• Electrical Requirements: 120V, 60Hz, single-phase, 4.6A, 552W
• Cooling Method: Self-contained electric heating system
• Construction & Finish: Stainless steel exterior with durable interior surfaces
• Temperature Resistance: Operates up to approximately 140°F for dish safety
• Dimensions & Weight: 36.5" W x 20.75" D x 40" H, 138 lbs
• Food Safety: Made from high-grade stainless steel, easy to sanitize
• Included Features: Enclosed base, 2 self-leveling tubes, swivel casters with brakes

• Electrical Compatibility: 120V power source with NEMA 5-15P plug
• Mobility & Placement: 4" Lake-Glide swivel casters support easy repositioning
• Installation Space: Requires sufficient clearance for mobility and airflow
• Cleaning & Maintenance: Removable dispensing tubes for regular cleaning
• User Access: Front dispensing area with easy-to-reach controls
• Operational Environment: Suitable for ambient temperatures up to 140°F

What is a commercial dish dispenser heated cabinet?

A commercial dish dispenser heated cabinet is essential foodservice equipment designed to store and maintain the temperature of dishware in busy environments. The Lakeside 6212_208/60/1 model features a stainless steel, mobile design incorporating dual self-leveling dispensing tubes for efficient distribution of round dishes, with a built-in heating system supporting moderate throughput applications. Installed in cafeteria lines, catering setups, or high-volume kitchens, it optimizes workflow and presentation by ensuring dishes remain warm and ready for service without manual handling or frequent cleaning.

Top Commercial Dish Dispensers for Cafeteria and Catering Operations

Reliable and durable, the Lakeside 6212_208/60/1 supports efficient dishware management in fast-paced foodservice settings. Manufactured by Lakeside, it is designed for moderate workloads, with stainless steel construction and integrated heated features ensuring long-term reliability and optimal temperature retention for busy cafeterias and catering environments.

• Moderate throughput support for busy cafeteria lines
• Designed for compact commercial kitchen layouts
• Ideal for foodservice categories requiring quick dish access
• Supports workflow in high-demand catering operations
• Suitable for frontline food presentation and service efficiency

Why Choose Lakeside 6212_208/60/1 ?

The Lakeside 6212_208/60/1 stands out by combining stainless steel durability, efficient heating, and mobility, offering a professional solution for dishware management. Its robust construction and self-leveling tubes reduce operational downtime, while the enclosed design ensures sanitation. Compared to similar models, it provides better temperature control, ease of maintenance, and compact movement capabilities for high-volume foodservice environments.

• Self-contained heated system for consistent dish temperature
• Corrosion-resistant stainless steel construction
• Mobility via heavy-duty swivel casters with brakes
• Optimized for moderate-volume kitchen workflows
• Compact footprint supports diverse installation options