Lakeside 6210_208/60/1 32 Inch Heated Dish Dispenser Mobile Stainless Steel with two tubes

The Lakeside 6210_208/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade, mobile heated dish dispensing unit designed for high-volume foodservice environments. Constructed from durable stainless steel, it features a cabinet style enclosure with an enclosed base for stability and portability. Equipped with two self-leveling dispensing tubes suitable for round dishes with diameters ranging from 9-1/4" to 10-1/8", this unit efficiently maintains optimal serving temperatures, making it ideal for banquet halls, cafeterias, and institutional kitchens requiring reliable hot dish presentation and easy access. Its technical configuration includes a model number 6210_208/60/1, with dimensions of 40" height, 32" width, and 18.5" depth, and a weight of 125 lbs. The unit operates with a 120V, 60Hz, single-phase power supply, drawing approximately 6 amps while providing consistent heating for food safety and quality. Featuring an NSF and UL certification, it ensures compliance with industry standards, and its 6' coiled cord with NEMA 5-15P plug allows flexible placement within various kitchen layouts.

Top Lakeside 6210_208/60/1 Features

This heated dish dispenser offers precise temperature control via integrated heating elements, supporting efficient high-volume service. Its stainless steel construction ensures durability and ease of sanitation, while the mobility provided by four 4" Lake-Glide® swivel casters with brakes facilitates seamless repositioning. The unit’s self-leveling dispensing tubes optimize workflow, reducing manual handling and spillage. Designed for cabinet-style installation, it supports continuous operation in busy foodservice settings, delivering reliable hot dish presentation. The configuration accommodates medium-throughput operations, enhancing operational efficiency through quick replenishment and ergonomic design. Its robust build and technical features make it suitable for banquet centers, catering, and institutional use where consistent hot dish delivery is critical.

• Number of dispensers: Two self-leveling dispensing tubes
• Material: Stainless steel for maximum durability and sanitation
• Mobility: Four 4-inch Lake-Glide® swivel casters with brakes for easy repositioning
• Power requirements: 120V, 60Hz, single-phase, 6A operation
• Dish compatibility: Fits dishes 9-1/4" to 10-1/8" diameter, round shape

Ideal for medium-volume banquet or cafeteria service requiring heated dish presentation with mobile convenience.

6210_208/60/1 Technical Specs

The Lakeside 6210_208/60/1 employs a self-contained electric heating system, powered at 120 volts, 60 Hz, consuming approximately 72 watts; it operates with a single-phase current draw of 6 amps. The unit is constructed from commercial-grade stainless steel finished in a natural metallic tone, ensuring longevity and ease of maintenance. It includes four 4" Lake-Glide® casters—two with brakes—for stable mobility and positioning. Its dimensions measure 40" high, 32" wide, and 18.5" deep, and it weighs 125 lbs. The design features an enclosed base to facilitate spatial efficiency and containment. The device supports continuous operation with temperature regulation optimized for food safety, maintaining dishes hot without direct user intervention. Certified by NSF and UL, the unit fulfills industry safety and sanitation standards, with a 6-foot coiled cord and NEMA 5-15P plug for straightforward electrical connection. The structure’s integrity supports versatile integration within commercial kitchens and catering setups, enabling efficient workflow in high-demand environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 6A
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 40" H x 32" W x 18.5" D
• Weight: 125 lbs including components
• Heating Method: Electric self-contained heater supporting continuous hot service
• Operational Range: Maintains safe hot temperatures without exceeding max safe limits

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a self-contained foodservice equipment designed to keep dishes at optimal serving temperatures while enabling quick and sanitary dispensing. Typically built with durable stainless steel, these units feature heated compartments with adjustable controls to ensure food safety and presentation quality. Installed in banquet halls, cafeterias, or institutional kitchens, the Lakeside 6210_208/60/1 ensures reliable hot dish presentation with its cabinet style enclosure and mobile base. Ideal for medium-volume applications, it supports efficient workflow in settings requiring consistent warm dishes, such as catering, large-scale dining, and cafeteria operations.

Top Heated Dish Dispensers for Banquet and Cafeteria Foodservice Settings

Designed for medium-volume foodservice operations requiring reliable heated dish presentation, the Lakeside 6210_208/60/1 combines robust stainless steel construction with efficient mobility, ideal for banquet halls, cafeterias, and catering venues. Its durable buildup supports consistent operation and safe food handling during high-demand service cycles.

• Operation for medium-throughput banquet or cafeteria environments
• Suitable for compact commercial kitchen and food prep spaces
• Perfect for institutional foodservice and catering operations
• Supports steady workflow with adjustable temperature control
• Designed for seamless integration into mobile service stations

Why Choose Lakeside 6210_208/60/1?

Compared to similar models, the Lakeside 6210_208/60/1 offers durable stainless steel construction, a compact footprint, and precise heating capabilities that ensure dependable performance. Its mobility with brake-equipped casters facilitates versatile deployment in active foodservice environments, while its built-in features promote sanitation and ease of maintenance. The unit’s design enhances operational efficiency and consistent hot dish presentation, making it a reliable choice for institutional and catering applications.

• Self-contained heated system with durable stainless steel build
• Mobile design with locking casters for flexible placement
• Supports dishes 9-1/4" to 10-1/8" diameter efficiently
• Compact footprint suited for busy commercial kitchens
• Includes industry-standard NSF and UL certifications