Lakeside 6209_120/60/1 32 Inch Dish Dispenser Heated Mobile Stainless Steel with Two Tubes

The Lakeside 6209_120/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade mobile foodservice equipment designed for efficient plate dispensing in high-volume kitchen environments. Crafted from durable stainless steel, this heated cabinet features an enclosed base and optimized airflow for consistent temperature maintenance. Its two self-leveling dispensing tubes accommodate round plates from 5" to 9-1/8" in diameter, making it suitable for buffet lines, cafeteria service, and catering operations requiring reliable heated holding. With a compact 40" height, 32" width, and 18.5" depth, the unit ensures effective workflow integration while facilitating easy cleaning and maintenance. Equipped with a 6' coiled cord and standard NEMA 5-15P plug, it offers plug-and-play convenience in diverse commercial kitchens and foodservice establishments.

Lakeside 6209_120/60/1 Features

This heated dish dispenser is engineered for high-volume foodservice use, offering precise temperature control and robust stainless steel construction for longevity. Its mobile design with swivel casters enhances operational flexibility, while the self-leveling tubes ensure consistent dispensation of plates. Ideal for cafeteria, buffet, or catering workflows, it streamlines plate handling and maintains food quality, reducing labor and ensuring swift service.

• Self-leveling dispensing tubes: Ensures consistent plate delivery with (2) adjustable tubes.
• Heavy-duty stainless steel construction: Provides corrosion resistance and durability in busy kitchens.
• Enclosed base with air circulation: Maintains uniform heat for optimal food temperature retention.
• Mobile with swivel casters: Facilitates ease of repositioning, with two casters equipped with brakes.
• Compact footprint: Fits efficiently into back-of-house or serving line configurations.

Ideal for high-volume foodservice operations requiring reliable heated plate dispensing.

6209_120/60/1 Technical Specs

The Lakeside 6209_120/60/1 operates on a standard 120V power supply at 60Hz frequency, requiring a single-phase connection and drawing approximately 6 amps with a total wattage of around 720W. It features a self-contained heating system with stainless steel body, ensuring food is maintained within safe temperature ranges. Weighing 121 lbs, the unit measures 32" W x 18.5" D x 40" H, with an NSF and UL certification for commercial kitchen safety and sanitation standards. The cabinet supports round plates from 5" to 9-1/8" diameter, with a food safe, easily cleanable design. Its construction includes a corrosion-resistant stainless steel finish, suitable for frequent cleaning and sanitation processes. The unit's energy use is optimized for consistent performance while maintaining food safety and quality, making it an ideal component for cafeteria lines, buffet setups, and catering services. The included mobility features and compact design enhance workflow integration in busy commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 6A, 720W
• Cooling method: Self-contained, air-cooled heating system
• Temperature range: Maintains food at safe, consistent holding temperatures
• Construction & finish: Heavy-duty stainless steel for corrosion resistance
• Dimensions: 32" W x 18.5" D x 40" H
• Weight: 121 lbs
• Plate capacity: Accommodates plates 5" – 9-1/8" diameter
• Certification: NSF, UL listed for safety and sanitation
• Operating range: Designed for continuous operation within standard kitchen temperature parameters

What is a commercial dish dispenser heated cabinet?

A commercial dish dispenser heated cabinet is a foodservice equipment designed to hold and dispense plates while maintaining optimal temperature for served foods. It features a robust construction with self-leveling dispensing tubes, often made from stainless steel for durability. Installed in buffet lines, cafeterias, or catering lines, it ensures quick access to hot, clean plates, enhancing operational efficiency and food presentation in mid- to high-volume kitchens. The Lakeside 6209_120/60/1 model is specifically built for reliable heated holding with mobility, making it suitable for various hospitality environments where quick, safe plate dispensing is critical for service flow and customer satisfaction.

Top insulated heated plate dispensers for high-volume foodservice settings

Designed for high-volume cafeterias, the Lakeside 6209_120/60/1 heated dish dispenser offers durable stainless steel construction, precise temperature control, and easy mobility for efficient workflow in busy commercial kitchens. Suitable for buffet lines and catering operations, it ensures reliable heated plate dispensing with fast access, ideal for mid-volume restaurant service and institutional foodservice.

• Operation for medium throughput in cafeteria and buffet lines
• Compact, stainless steel design for durability in restaurant kitchens
• Suitable for plate dispensing with self-leveling tubes
• Mobile with casters for flexible workflow integration
• Corrosion-resistant and easy to clean stainless steel exterior

Why Choose Lakeside 6209_120/60/1

Compared to similar heated plate dispensers, the Lakeside 6209_120/60/1 features a robust stainless steel build, precise heating capabilities, and mobility for versatile kitchen layouts. Its self-contained design reduces maintenance complexity while enabling consistent food temperature retention, supporting efficient service flow. Its compact form fits well into moderate-volume kitchens with limited space, providing reliable performance in busy foodservice environments.

• Self-contained heated system for simplified operation
• Rugged stainless steel for long-term durability
• Mobility with brake-equipped swivel casters
• Optimized for reliable plate dispensing in busy kitchens
• Compact footprint facilitates space-efficient placement