The Lakeside 6207_120/60/1 Dish Dispenser Heated Cabinet Style is a mobile, foodservice-grade dish dispensing unit designed for efficient, sanitary plate distribution in commercial settings. Constructed from durable stainless steel, this heated cabinet features an enclosed base and two self-leveling dispensing tubes suitable for round dishes ranging from 5" to 9" in diameter. Its heating capability ensures optimal temperature maintenance, making it ideal for high-traffic kitchens, cafeterias, and catering operations where maintaining dish temperature and quick service are priorities. The unit’s compact dimensions (32" W x 18.5" D x 40" H) facilitate seamless integration into various foodservice workflows, with a 6' coiled cord and NEMA 5-15P plug connection for ease of mobility and setup.
Top Lakeside 6207_120/60/1 Features
The Lakeside 6207_120/60/1 heated dish dispenser offers precise temperature control, robust stainless steel construction, and two self-leveling tubes for reliable, single-handed operation. Its enclosed base design simplifies cleaning, while mobility is enhanced by four 4" Lake-Glide swivel casters, two with brakes, supporting quick repositioning within high-volume kitchens. The unit accommodates dishes with diameters between 5" and 9", suitable for handling multiple plate sizes in moderate throughput foodservice environments. Designed for efficient workflow, it provides consistent heated dispensing, supporting rapid service and sanitation standards essential for commercial kitchens.
- Functionality: Self-leveling tubes enable easy single-dish dispensing.
- Durability: Stainless steel construction withstands heavy daily use.
- Ease of Maintenance: Enclosed base facilitates straightforward cleaning routines.
- Use Case: Ideal for cafeteria lines and buffet service requiring heated dispensing.
- Workflow Integration: Mobile design allows flexible placement in busy kitchen stations.
Designed for restaurant-grade dish distribution, especially suited for facilities that demand efficient, temperature-maintained presentation of plates and bowls.
6207_120/60/1 Technical Specs
This model from Lakeside Manufacturing operates on a standard 120V, 60Hz, single-phase power supply, drawing approximately 6 amps and consuming roughly 720 watts. The self-contained heater system ensures consistent temperature control suitable for maintaining the warmth of dishes during service. Constructed from stainless steel with a polished finish, the unit measures 32" in width, 18.5" in depth, and 40" in height, weighing approximately 106 lbs. It features an enclosed base for protection and ease of cleaning. The dispenser is NSF and UL listed, supporting safe, reliable operation in commercial environments. Its design accommodates dishes with diameters from 5" to 9", with a temperature operating range that supports food safety standards. Included are two self-leveling dispensing tubes and four 4" Lake-Glide swivel casters, two with brakes, for mobility and stability. The unit's 6' coiled power cord with NEMA 5-15P connector allows straightforward setup without additional electrical modifications.
- Electrical Requirements: 120V, 60Hz, single phase, 6A, 720W
- Cooling Method: Self-contained electric heating
- Heating Type: Direct-resistance heated
- Food Capacity: Suitable for dishes 5" to 9" diameter
- Construction & Finish: Polished stainless steel exterior
- Dimensions: 32" W x 18.5" D x 40" H
- Weight: Approx. 106 lbs
- Certifications: NSF and UL listed
- Temperature Range: Maintains safe, food-ready temperature throughout service
- Mobility: Equipped with four 4" Lake-Glide swivel casters, two with brakes
- Power Connection: 6' coiled cord, NEMA 5-15P plug
- Electrical compatibility: 120V, 60Hz, appropriate for standard outlets
- Installation clearance: Requires 2" clearance for ventilation and cleaning access
- Mobility setup: Four casters enable easy repositioning in high-volume kitchens
- Drainage considerations: None needed, as unit is self-contained
- Cleaning routine: Enclosed base simplifies sanitation and wipe-down procedures
- Power supply: 6' power cord with NEMA 5-15P plug for standard outlets
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a foodservice equipment designed to hold, shield, and dispense plates or bowls at safe, consistent temperatures. These units, like the Lakeside 6207_120/60/1, feature heated chambers with self-leveling dispensing tubes, stainless steel construction, and mobile casters for efficient workflow. Typically installed in cafeteria lines, buffet setups, or catering stations, they facilitate rapid plate distribution while maintaining dish warmth and sanitation. Suitable for moderate throughput environments, these dispensers streamline service and uphold food safety standards in restaurant, hospital, and institutional settings.
Top Heated Dish Dispensers for Moderate Volume Foodservice Settings
Built with durable stainless steel and precise heating control, the Lakeside 6207_120/60/1 is suited for cafeteria lines and buffet service demanding consistent, safe plate distribution. Designed for moderate workloads, it ensures quick turnover of heated dishes, optimal in institutional kitchens and catering operations. Lakeside's units provide reliable performance for efficient foodservice workflow in high-volume environments.
- Moderate-volume operation supporting steady daily plate throughput
- Compact footprint suitable for limited kitchen space
- Designed for quick, safe plate dispensing in busy service lines
- Made with high-quality stainless steel for durability and sanitation
- Features self-leveling tubes for single-handed operation
Why Choose Lakeside 6207_120/60/1
Designed for reliable, efficient performance in busy foodservice environments, the Lakeside 6207_120/60/1 offers a robust stainless steel build, integrated heating system, and high mobility to streamline dish distribution workflows. Its enclosed base enhances sanitation, while the self-leveling dispensing tubes ensure smooth operation. This model stands out for its durability, precise temperature control, and versatile design, making it a restaurant-ready choice for institutions requiring consistent heated dish dispensing.
- Stainless steel construction for heavy-duty, corrosion-resistant use
- Compact, mobile design with durable casters for flexible positioning
- Self-contained heated system simplifies installation and operation
- Accommodates multiple dish sizes with adjustable range
- Meets multiple safety and sanitation standards for high-volume use
