Lakeside 6200_220/60/1 32 Inch Heated Dish Dispenser Mobile Stainless Steel

The Lakeside Manufacturing 6200_220/60/1 Dish Dispenser Heated Cabinet Style is a professionally designed foodservice equipment component engineered for efficient plate handling and temperature maintenance in commercial kitchens. Built with durable stainless steel construction, this heated, cabinet-style dish dispenser features an enclosed base and mobile design, facilitating flexible placement and ease of cleaning. It incorporates two self-leveling dish dispensing tubes optimized for round plates with a maximum diameter of 5 inches, supporting a seamless workflow in busy foodservice environments such as cafeterias, buffets, or catering operations. The unit operates on 220 volts at 60 Hz with a single-phase power requirement, providing reliable self-contained heating to ensure plates remain at appropriate serving temperatures. Its robust construction and technical design enable consistent performance in demanding settings, making it suitable for medium-volume foodservice operations requiring quick, hygienic plate replenishment.

Top Lakeside 6200_220/60/1 Features

The Lakeside 6200_220/60/1 dish dispenser offers reliable heated performance with two self-leveling tubes designed for round plates up to 5" diameter, ensuring precise and consistent dispensing. Its stainless steel cabinet ensures durability and easy sanitation, while the enclosed base and mobile frame facilitate efficient workflow and space flexibility. The self-contained heating system maintains optimal temperature, supporting quick service in busy foodservice settings. Featuring easy-to-maintain swivel casters with brakes and a 6-foot coiled cord with NEMA 5-15P plug, it supports streamlined installation and operation for medium-volume operations such as cafeterias and catering halls.

• Two self-leveling tube systems for efficient dish dispensing
• Stainless steel construction for durability and hygiene
• Enclosed base and mobile design for flexible placement and cleaning
• Supports plates up to 5" diameter for diverse dish size handling
• 220V single-phase operation with reliable self-contained heating

Ideal for mid-volume foodservice operations needing reliable dish heating and dispensing

6200_220/60/1 Technical Specs

The Lakeside 6200_220/60/1 dish dispenser features a 220-volt, 60 Hz, single-phase electrical system with a power draw suited for commercial environments. Constructed entirely from stainless steel, it provides durability and ease of cleaning, with a total weight of 100 lbs. The unit supports a maximum plate diameter of 5 inches, with two compartments configured to hold and dispense plates efficiently. Its self-heating system ensures plates stay at acceptable serving temperatures, and the unit operates within a temperature range suitable for maintaining hygiene standards. External dimensions measure 32 inches wide, 18.5 inches deep, and 40 inches in height. The dispenser is NSF and UL listed, emphasizing safety and quality standards. Its 6-foot coiled power cord with a NEMA 5-15P plug supports straightforward power connection, while the enclosed base and mobility features facilitate flexible installation and maintenance.

• Electrical Requirements: 220V, 60Hz, single-phase, 15A
• Construction & Finish: Stainless steel exterior, durable and corrosion-resistant
• Dimensions: 32" W x 18.5" D x 40" H
• Weight: 100 lbs.
• Maximum Plate Size: 5" diameter
• Temperature Range: Maintains plates at optimal serving temperatures
• Certifications: NSF and UL listed for safety assurance
• Power Cord: 6' coiled cord with NEMA 5-15P plug
• Heating System: Self-contained, providing consistent heat
• Mobility Features: Four 4" Lake-Glide swiveling casters with brakes

What is a commercial dish dispenser heated cabinet style?

A commercial dish dispenser heated cabinet style is a foodservice equipment piece designed for efficient plate storage and temperature maintenance in professional kitchens. It typically features a self-contained heating system, stainless steel construction, and designated compartments for uniform dish dispensing. Installed in settings such as cafeterias, buffets, or catering services, the Lakeside 6200_220/60/1 model provides reliable, hygienic heated plate delivery, supporting high-volume throughput and workflow efficiency in medium-traffic foodservice operations.

Top stainless steel dish dispensers for medium-volume foodservice environments

Reliable, durable, and designed for moderate throughput, the Lakeside 6200_220/60/1 heated dish dispenser ensures efficient plate handling and temperature control in busy cafes, buffets, and catering kitchens. Built with high-grade stainless steel and optimized for ease of maintenance, it supports consistent workflow, making it a practical addition for commercial kitchens requiring swift and hygienic plate service. Lakeside Manufacturing 6200_220/60/1 excels in providing a dependable heating and dispensing solution for medium-volume operations.

• Suitable for medium-volume cafes and catering kitchens
• Provides reliable heated plate dispensing with self-leveling tubes
• Built with durable stainless steel for longevity and sanitation
• Supports plates up to 5" diameter for versatile use
• Operates on 220V single-phase power ensuring consistent performance