Lakeside 6112_220/60/1 22 Inch Heated Dish Dispenser Mobile Stainless Steel

The Lakeside 6112_220/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade mobile foodservice equipment designed for efficient dishware management in high-volume culinary operations. Crafted from durable stainless steel, this heated cabinet features an enclosed base and a single self-leveling dispensing tube capable of accommodating round dishes with diameters ranging from 11-1/4" to 12-1/4". Its compact footprint of 22.5" W x 18.5" D x 40" H makes it suitable for space-constrained kitchens, while the integrated heating ensures dishes remain at optimal serving temperatures. Equipped with four Lake-Glide® swivel casters, including two with brakes, elevated mobility facilitates seamless workflow integration and cleaning. The unit is powered via a 6' coiled cord with a NEMA 5-15P plug, meeting standard electrical requirements for quick, safe installation. Constructed in the USA, it combines rugged stainless steel with reliable UL and NSF compliance, making it a practical choice for restaurants, catering, and banquet facilities needing efficient dishholding and temperature control.

Top Lakeside 6112_220/60/1 Features

Designed for commercial foodservice applications, this heated dish dispenser offers precise temperature maintenance with a robust stainless steel enclosure and 11-1/4" to 12-1/4" self-leveling dispensing tubes. It supports mid-volume workflows, ensuring consistent dish delivery and sanitation. Easy mobility and straightforward cleaning optimize kitchen efficiency, while the enclosed base enhances durability and stability. Suitable for busy restaurant or catering environments, it integrates seamlessly into service lines for reliable dish presentation.

• Functionality: Self-leveling tubes with precise dish dispensing
• Durability: Heavy-gauge stainless steel construction for longevity
• Ease of Maintenance: Enclosed base simplifies cleaning and sanitation
• Application Fit: Compatible with 11-1/4" to 12-1/4" diameter round dishes
• Workflow Benefit: Mobile design for flexible kitchen placement and workflow flow

Ideal for foodservice operations requiring temperature-stable dish presentation with reliable mobility and durability.

6112_220/60/1 Technical Specs

This Lakeside heated dish dispenser uses a standard electrical setup with a Voltage: 115V, Frequency: 60Hz, Phase: Single-phase, and draws Amperes: approximately 6A, consuming about 60W during operation. Its self-contained heating system maintains dish temperatures efficiently within safe limits. Constructed exclusively of stainless steel, it measures 22.5" wide, 18.5" deep, and 40" high, weighing 122 lbs. The unit features a single compartment with a capacity suitable for 10-12 inch diameter round plates. Equipped with NSF and UL certifications, it ensures compliance for commercial foodservice environments. The unit is designed for straightforward cleaning, with a flat, corrosion-resistant surface and disassembly features for maintenance. Operating comfortably within temperatures pertinent to heated dish holding, it operates at ambient temperatures safe for food presentation.

• Electrical Requirements: 115V, 60Hz, single-phase, 6A, 60W
• Heating Method: Self-contained electric heating system
• Construction & Finish: Stainless steel, durable and easy to clean
• Dimensions: 22.5" W x 18.5" D x 40" H
• Weight: 122 lbs
• Capacity: Supports dishes with 11-1/4" to 12-1/4" diameters
• Temperature Resistance: Operates within standard heated holding range for food presentation
• Certifications: UL, NSF approved for commercial use
• Cleaning & Maintenance: Disassembly for easy sanitation, stainless steel surface
• Usage Compatibility: Designed for heated dish presentation and holding

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice appliance designed to store, dispense, and keep dishes at appropriate serving temperatures. The Lakeside 6112_220/60/1 is an enclosed heated cabinet with a self-leveling dispensing tube suited for restaurant kitchens, catering, and banquet halls. It integrates advanced heating elements and robust stainless steel construction for durability and sanitation, supporting mid-volume dish throughput for efficient service operations. Typically installed in heat-intensive foodservice environments, it provides a streamlined solution for maintaining temperature and presentation quality during meal service.

Top Heated Dish Dispensers for Foodservice Efficiency

Designed for reliable temperature control and durable construction, the Lakeside 6112_220/60/1 is ideal for commercial kitchens needing efficient dish presentation and mobility in mid-volume settings. Manufactured by Lakeside, this model supports consistent operation in restaurant, catering, and banquet environments, ensuring quick and hygienic dish handling.

• Operation Type — suited for restaurant and catering kitchens
• Kitchen Type — optimal for compact, space-constrained foodservice areas
• Foodservice Category — applicable for plate holding and dish presentation
• Workload Qualifier — supporting moderate throughput without sacrificing reliability
• Use Case — effective for maintaining dish temperature during service

Why Choose Lakeside 6112_220/60/1 ?

Built with heavy-gauge stainless steel and a compact, mobile design, the Lakeside 6112_220/60/1 delivers consistent heated dish holding in demanding foodservice environments. Its enclosed base and self-leveling dispensing tube streamline workflow, while UL and NSF compliance ensure safety and sanitation. This model offers a dependable, restaurant-ready solution that enhances operational efficiency and reduces maintenance time compared to competitor units with less durable construction or limited mobility.

• Compact footprint suitable for space-constrained kitchens
• Robust stainless steel for rugged, long-term use
• Self-contained heated system for reliable temperature maintenance
• Four swivel casters facilitate flexible placement and cleaning
• Designed for quick disassembly and sanitation