Lakeside 6110_220/60/1 22 Inch Heated Dish Dispenser Mobile Stainless Steel

The Lakeside 6110_220/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient dish and plate handling in high-volume settings. This heated, cabinet-style dispenser features an enclosed base and mobile design, facilitating ease of placement and maneuverability within busy kitchens. Constructed from durable stainless steel, it incorporates a self-leveling dish dispensing tube capable of accommodating round dishes with diameters ranging from 9-1/4" to 10-1/8". The unit is powered via a 6-foot coiled cord with a NEMA 5-15P plug, ensuring straightforward electrical compatibility. Suitable for establishments requiring consistent dish warming and organized portioning, this model supports seamless workflow integration in institutional cafeterias, catering operations, and large restaurants.

Lakeside 6110_220/60/1 Features

The Lakeside 6110_220/60/1 heated dish dispenser offers precise temperature control with its enclosure and heating system, optimizing dish presentation and sanitation in busy foodservice environments. Its stainless steel construction ensures longevity and ease of maintenance, while the mobile platform with four Lake-Glide® swivel casters delivers flexible placement and stability with two brakes. The self-leveling dispensing tubes facilitate smooth operation, reducing manual handling, and the unit supports standard round dishes with a diameter of 9-1/4" to 10-1/8". Designed for moderate workload foodservice operations, it enhances dish workflow efficiency and service presentation with its reliable, industrial-grade features.

• Functionality: Self-leveling dispensing tubes simplify dish handling
• Durability: Heavy-gauge stainless steel ensures corrosion resistance
• Ease of maintenance: Enclosed design with removable tubes supports quick cleaning
• Workspace fit: Mobile with caster brakes for convenient placement
• Workflow integration: Fits standard round dishes for versatile service demands

Ideal for high-volume foodservice venues requiring efficient dish warming and handling.

6110_220/60/1 Technical Specs

The Lakeside 6110_220/60/1 model operates on a standard 220V power supply at 60Hz, designed as a single-phase heating unit with a typical wattage dedicated to maintaining consistent dish temperature. Its air-cooled system ensures reliable operation without requiring external cooling. Constructed with heavy-duty stainless steel, it measures 22.5" wide, 18.5" deep, and stands 40" high, with an approximate weight of 115 lbs. The unit features a dedicated compartment capable of holding round dishes with diameters from 9-1/4" to 10-1/8", supporting moderate throughput in institutional cafeterias, catering kitchens, or banquet facilities. It includes NSF and UL approvals for safety and sanitation, with a 99.99 shipping cost and proprietary design to facilitate cleaning and maintenance routines efficiently. The model’s temperature range and operating parameters adhere to commercial kitchen standards, ensuring consistent performance during daily operation.

• Electrical Requirements: 220V, 60Hz, single-phase, 15A circuit
• Cooling Method: Air-cooled system for stable temperature control
• Weight: 115 lbs (product weight)
• Construction & Finish: Heavy-gauge stainless steel exterior
• Dimensions: 22.5" W x 18.5" D x 40" H
• Operation Tolerance: Max safe operating temperature suitable for hot dish presentation
• Cleaning & Maintenance: Removable dispensing tubes and sealed panels for easy cleaning
• Energy Use: Approximates standard wattage for consistent heating
• Food Safety: Matched with NSF and UL compliance for sanitation and safety

What is a commercial dish dispenser heated cabinet style

A commercial heated dish dispenser cabinet style is a foodservice appliance designed to hold and keep dishes at serving temperature using integrated heating elements within a protected enclosure. Installed in cafeterias, catering kitchens, and banquet halls, this equipment like the Lakeside 6110_220/60/1 ensures organized portioning, efficient workflow, and temperature retention. Its self-leveling dispensing tubes support quick and hygienic dish access, making it suitable for environments with moderate throughput and high service demands, ensuring dishes are ready for immediate presentation and service.

Top Restaurant Equipment for Moderate-Volume Hospitality Environments

Constructed from robust stainless steel, this commercial dish dispenser from Lakeside 6110_220/60/1 is engineered for consistent performance and easy maintenance. Ideal for cafeterias, catering—operation type for moderate throughput—restaurant kitchens, or institutional foodservice, it enhances dish handling efficiency during daily operation.

• Moderate-volume operations — supports steady dish throughput
• Commercial kitchen equipment — durable and easy to clean
• Foodservice efficiency — improves dish presentation workflow
• Restaurant-ready — reliable, easy-to-maneuver heated dispenser
• Compact footprint — optimized for kitchen space constraints

Why Choose Lakeside 6110_220/60/1 ?

Compared to similar dish dispensers, the Lakeside 6110_220/60/1 offers superior stainless steel construction, robust mobility on Lake-Glide® casters, and precise temperature control for reliable hot dish handling. Its enclosed, easy-to-clean design ensures sanitation and longevity, supporting efficient workflow in commercial foodservice environments without sacrificing accessibility or stability.

• Product built with heavy-duty stainless steel for extended durability
• Enhanced mobility with four Lake-Glide® swivel casters and brakes
• Self-leveling tubes reduce manual adjustments during operation
• Enclosed, easy-to-clean design supports sanitation standards
• Supports standard round dishes for flexible service options