Lakeside 6110_208/60/1 22 Inch Dish Dispenser Heated Stainless Steel Mobile

The Lakeside 6110_208/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient plate portioning and temperature maintenance in high-traffic environments. Constructed from durable stainless steel, this mobile heated dish dispenser features an enclosed base and a single self-leveling dispensing tube suitable for 9-1/4" to 10-1/8" diameter round dishes. Its heated cabinet style ensures consistent temperature retention, optimizing food presentation and sanitation for cafeterias, catering, and institutional kitchens. With a height of 40", width of 22.5", and depth of 18.5", this model provides a reliable solution for efficient workflow management in busy foodservice operations, supporting food safety and service speed.

Lakeside 6110_208/60/1 Features

The Lakeside 6110_208/60/1 heated dish dispenser is engineered for high-demand commercial kitchens, incorporating a stainless steel construction for durability and easy cleaning. Its single, self-leveling tube facilitates quick, precise plate dispensing, while the 40"-high cabinet design supports ergonomic workflow. Designed for dishes with diameters from 9-1/4" to 10-1/8", it ensures consistent temperature heat retention across busy foodservice environments, simplifying sanitation and plate management processes.

• Functionality: Maintains precise temperature for plated food safety
• Durability Traits: All stainless steel construction resists corrosion and wear
• Ease of Use / Maintenance: Self-leveling dispensing tubes simplify cleaning
• Fit & Compatibility: Supports 9-1/4" to 10-1/8" diameter round dishes
• Workflow Benefit: Mobile with swivel casters enables flexible kitchen placement

Ideal for cafeteria stations or catering units needing reliable plate holding and quick dispensing.

Technical Specs of Lakeside 6110_208/60/1

The Lakeside 6110_208/60/1 model operates on 208V with a 60Hz frequency and a single-phase configuration, drawing approximately 6.8 amps and consuming about 1.4 kWh per hour, totaling roughly 33.6 kWh daily. Its self-contained heating system ensures uniform heat distribution within an all-stainless steel enclosure, supporting a maximum operating temperature suitable for hot food storage. Weighing 115 lbs, it measures 22.5" wide by 18.5" deep with a height of 40", making it compact yet robust for demanding foodservice settings. It features UL and NSF approvals, a 5-15P electrical plug, and is built in the USA for reliability and quality assurance.

• Electrical Requirements: 208V, 60Hz, single-phase, 6.8A, 1.4 kW
• Cooling Method: Self-contained electric heating system
• Production Capacity: Capable of holding a continuous supply of plated dishes
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Temperature Range: Supports hot food holding up to safe service temperatures
• Dimensions: 22.5" W x 18.5" D x 40" H
• Weight: 115 lbs
• Certifications: UL, NSF approved
• Power Connectivity: 5-15P power cord included

• Electrical compatibility: Requires 208V power supply with standard NEMA 5-15P plug
• Installation clearance: Adequate airflow clearance for efficient heating and maintenance
• Drainage: Integral drainage as part of cleaning routine
• Cleaning & Maintenance: Front access for cleaning and servicing, stainless steel surfaces easy to wipe
• Mobility: Four 4" Lake-Glide swivel casters (2 with brakes) for flexible placement

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a foodservice device designed to keep plated food at optimal serving temperatures while allowing quick, efficient dispensing of individual dishes. Typically installed in cafeterias, buffets, or catering stations, these units support food safety and presentation by maintaining consistent heat and facilitating workflow. The Lakeside 6110_208/60/1 model is a mobile, stainless steel unit featuring a heated cabinet and a self-leveling tube, making it suitable for mid-volume operations that require reliable plate handling and temperature control, such as institutional kitchens and high-volume catering setups.

Top commercial heated dish dispensers for high-volume foodservice

Built with robust stainless steel craftsmanship, the Lakeside 6110_208/60/1 provides reliable hot holding with precise temperature control, ideal for institutional and cafeteria operations requiring steady plate dispensing. This model leverages a heated cabinet design for safety, durability, and ease of workflow in demanding foodservice environments, supporting medium throughput and efficient service execution.

• Operation for mid-volume cafeteria and catering use
• Compact footprint suited for versatile kitchen layouts
• Designed for hot food holding and portion control
• Supports standard 9-1/4" to 10-1/8" diameter dishes
• Built for durability with stainless steel materials

Why Choose Lakeside 6110_208/60/1

Compared to similar models, the Lakeside 6110_208/60/1 stands out with its all-stainless steel construction, ensuring longevity and corrosion resistance. Its single self-leveling tube offers quick plate dispensing, reducing service time, while the heated cabinet maintains food at safe temperatures. Its mobility supports flexible kitchen setups, and its compact dimensions optimize space utilization in professional foodservice environments.

• Self-contained electric heating for consistent temperature retention
• Built with durable stainless steel for longevity and sanitation
• Mobile design with locking swivel casters enhances workspace flexibility
• Supports standard plate sizes for various foodservice applications
• Provides reliable hot holding in restaurant-ready setups