Lakeside 6110_120/60/1 22 Inch Heated Dish Dispenser Stainless Steel Mobile

The Lakeside 6110_120/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient portion control and temperature maintenance of plated meals. Built by Lakeside Manufacturing, this mobile heated dish dispenser features a stainless steel construction and an enclosed base for durability and safety. Its self-leveling dispensing tubes accommodate round dishes with diameters ranging from 9-1/4" to 10-1/8", ensuring precise, sanitary food handling. Equipped with a 6' coiled cord and typical electrical requirements of 120V, 60Hz, single-phase, this unit supports high-volume restaurant, cafeteria, or catering operations, allowing for seamless dish presentation and quick service in demanding settings.

Top Lakeside 6110_120/60/1 Features

The Lakeside 6110_120/60/1 heated dish dispenser offers precise temperature control, reliable stainless steel durability, and easy maintenance. Its self-leveling tubes ensure consistent portioning, while the mobile design with Lake-Glide® swivel casters facilitates flexible placement in busy kitchens. Ideal for mid-volume foodservice environments, it enhances workflow by supporting efficient plate replenishment and sanitation with straightforward disassembly and cleaning.

• Functionality: Heats and dispenses dishes with adjustable temperature controls
• Durability: Constructed with high-grade stainless steel for long-term resilience
• Ease of Maintenance: Enclosed base and removable dispensing tubes simplify cleaning
• Workflow Integration: Mobile unit with (2) casters with brakes supports flexible kitchen layouts
• Capacity: Fits dishes between 9-1/4" and 10-1/8" diameter for versatile service applications

Ideal for restaurants, cafeterias, or catering services requiring heated plate presentation and quick dish replenishment.

6110_120/60/1 Technical Specs

The Lakeside 6110_120/60/1 heated dish dispenser operates on 120V, 60Hz, single-phase electrical supply, drawing approximately 10.8 amps with a power consumption of 1300 watts. It features a self-contained heating system that maintains consistent food temperatures. The unit is constructed with stainless steel for superior durability, with exterior dimensions of 22.5" W x 18.5" D x 40" H and a shipping weight of 115 lbs. Its NSF and UL certifications ensure compliance with food safety and electrical standards. The dispenser includes a 6' coiled cord, a 1-compartment design, and a food-safe, corrosion-resistant finish suitable for daily sanitation routines. Its operating temperature range supports food safety and quality, from ambient to optimal serving temps, with easy disassembly for cleaning.

• Electrical Requirements: 120V, 60Hz, single-phase, 10.8A, 1300W
• Construction & Finish: Stainless steel exterior, durable and corrosion-resistant
• Dimensions: Width 22.5", Depth 18.5", Height 40"
• Weight: 115 lbs (product weight)
• Food Capacity: Accommodates 9-1/4" to 10-1/8" diameter round dishes
• Temperature Range: Operates safely within typical food holding temperatures
• Certifications: NSF and UL listed for commercial food safety and electrical safety
• Mobility: Enclosed base with two swivel casters with brakes for easy transport

Electrical Compatibility & Power Supply: 120V, 60Hz, single-phase connection with 6' coiled cord

Maintenance & Cleaning: Easily disassembled for routine sanitation, stainless steel surfaces resist corrosion

Operational Environment: Designed for indoor commercial kitchens with available space and proper ventilation

Installation Clearance: Minimum clearance of 2 inches at sides and rear for airflow and maintenance access

Compatibility: Suitable with standard 120V household outlets for straightforward integration

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a foodservice appliance that maintains plated meals at optimal serving temperatures while enabling quick, sanitary, and portion-controlled dispensing. Designed for installation in busy restaurant kitchens, cafeterias, or catering environments, the Lakeside 6110_120/60/1 model supports efficient workflow by combining durability, mobility, and precise temperature control. Its self-leveling, round dish tubes accommodate various plate sizes, making it ideal for mid-volume foodservice operations looking to streamline food presentation and improve sanitation without sacrificing reliability or ease of maintenance.

Top Commercial Dish Dispensers for Foodservice Operations

Designed for medium-volume restaurant and cafeteria operations, the Lakeside 6110_120/60/1 offers robust build quality, reliable heated dispensing, and flexible mobility. Ideal for supporting consistent meal presentation in commercial kitchens requiring durable, easy-to-maintain equipment for efficient workflow with a respectable capacity, supporting typical food holding needs. Lakeside Manufacturing's model ensures operational efficiency and sanitation for high-volume foodservice settings.

• Medium-volume operation support in busy restaurant kitchens
• Compact commercial equipment with a stainless steel durable frame
• Versatile heated plate dispenser for plated meal presentation
• Supports efficient workflow with mobility and easy cleaning
• Ideal for cafeterias, catering venues, or institutional foodservice environments