Lakeside 6109_240/60/1 22 Inch Heated Dish Dispenser Mobile Stainless Steel with Self-Leveling Tubes

The Lakeside 6109_240/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient dish and plate dispensing within heated environments. Crafted from durable stainless steel, this mobile unit features an enclosed base and includes (1) self-leveling dish dispensing tube suitable for round dishes with diameters ranging from 5" to 9-1/8". Its heated configuration ensures optimal temperature maintenance of dispensed plates, supporting high-volume, quick-service workflows in restaurants, catering operations, and institutional kitchens. With electrical requirements of 120V, 60Hz, single-phase, and 15A, it is a reliable addition for institutions needing precise temperature control in dish presentation and serving stations.

Top Lakeside 6109_240/60/1 Features

The Lakeside 6109_240/60/1 dish dispenser combines robust stainless steel construction with precision-dispensing technology suitable for busy commercial kitchens. It features (1) self-leveling tubes to ensure smooth operation, an enclosed base for stability, and mobility via four 4" Lake-Glide® swivel casters with brakes. The unit’s heating system provides consistent temperature control, making it ideal for maintaining plate warmth during service. Its compact dimensions facilitate easy integration into high-traffic foodservice environments, enabling seamless workflow for plate distribution and presentation with minimal maintenance requirements.

• Functionality: Self-leveling tubes ensure precise dish delivery.
• Durability traits: Constructed with stainless steel for corrosion resistance.
• Ease-of-use: Enclosed base and swivel casters support mobility and stability.
• Fit for workflow: Compact, mobile design suited for high-volume serving lines.
• Technical integration: 120V, 60Hz electrical compatibility supports quick setup in various kitchens.

Ideal for rapid plate dispensing in high-volume restaurants and catering operations.

6109_240/60/1 Technical Specs

The Lakeside 6109_240/60/1 dish dispenser utilizes a self-contained, electric heating system powered at 120V, 60Hz, and single-phase, with a 15A circuit. Its construction features stainless steel throughout, with a height of 40 inches, width of 22.5 inches, and depth of 18.5 inches, weighing 110 lbs for ease of repositioning. The unit provides space for a single compartment with a round plate capacity accommodating plates from 5" to 9-1/8" in diameter. It operates within a temperature range suitable for maintaining thermally controlled dish presentation, meeting essential safety standards with UL and NSF certifications. The unit’s design allows for efficient cleaning and maintenance with disassembly of components as needed, supported by accessory gaskets and seals. Its energy consumption is optimized for continuous operation in high-demand settings, using approximately 3.2 kWh daily. The steel construction ensures longevity, resistance to corrosion, and compliance with food safety protocols.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
• Construction Material: Stainless steel throughout
• Dimensions: 22.5" W x 18.5" D x 40" H
• Weight: 110 lbs, shipping weight included
• Temperature Range: Maintains optimal dish warming levels
• Food Safety Standards: Meets UL and NSF criteria
• Capacity and Compatibility: 1 compartment, suitable for 5"–9-1/8" diameter round plates
• Cleaning & Maintenance: Disassembly supported by required accessories
• Energy Use: Approximately 3.2 kWh/day

What is a commercial dish dispenser heated cabinet style

A commercial dish dispenser heated cabinet style is a foodservice appliance designed for efficient plate and dish distribution in heated environments. It typically features a self-heating system, durable stainless steel construction, and mobile capabilities for versatile placement in high-volume kitchens. The Lakeside 6109_240/60/1, equipped with a self-leveling dispensing tube for round dishes, is used in restaurant cafeterias, catering setups, and institutional dining facilities to streamline dish presentation and maintain serving temperature during peak service times.

Top Mobile Dish Dispensers for Foodservice Environments

Reliable and built for operational efficiency, these commercial mobile dish dispensers like Lakeside 6109_240/60/1 deliver consistent performance in hospitality kitchens, supporting high-volume, temperature-controlled dish service workflows. Designed for durability, ease of maintenance, and seamless integration into busy foodservice operations.

• Operation type — suited for high-volume restaurant lines
• Kitchen setting — ideal for cafeterias and catering services
• Foodservice category — effective for plate organization and presentation
• Workload qualifier — supports moderate throughput demands
• Use case — optimized for quick plate dispensing and temperature maintenance

Why Choose Lakeside 6109_240/60/1?

Choosing the Lakeside 6109_240/60/1 over other models offers enhanced durability with high-quality stainless steel, precise heated control, and mobility for versatile kitchen layouts. Its robust construction and specialized design improve workflow efficiencies in foodservice environments requiring reliable plate warming and dispensing performance with minimal maintenance, making it a restaurant-ready solution for busy facilities.

• Compact footprint supports efficient kitchen layouts
• Self-contained heated system for consistent temperature control
• Durable stainless steel construction ensures long-term use
• Mobility via sturdy swivel casters simplifies repositioning
• Designed specifically for high-volume dish delivery workflows