The Lakeside 6109_220/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient plate dispensing within professional kitchens. Constructed from durable stainless steel, this heated cabinet features (1) self-leveling dish dispensing tube capable of handling round dishes with diameters from 5" to 9-1/8". Its enclosed base design offers stability and ease of cleaning, while the mobile configuration with four 4" Lake-Glide® swivel casters (two with brakes) allows easy repositioning in busy kitchen environments. The unit is powered via a 6' coiled cord with NEMA 5-15P plug, suited for standard electrical outlets. Its heating element ensures dishes remain at optimal serving temperature, providing a reliable solution for maintaining hot, ready-to-serve dishes during high-volume foodservice operations. With dimensions of 22.5" width, 18.5" depth, and 40" height, along with a weight of 110 lbs, the Lakeside 6109_220/60/1 is tailored for efficient dish presentation and workflow integration in commercial kitchens and buffet setups.
Top Lakeside 6109_220/60/1 Features
The Lakeside 6109_220/60/1 Dish Dispenser features a self-leveling tube system for consistent dish dispensing, a stainless steel construction for durability and sanitation, and a heated cabinet for maintaining food temperatures. Its mobile base with locking casters allows repositioning within high-use foodservice areas, making it suitable for busy cafeteria lines and hotel buffets. Designed for dishes with diameters between 5" and 9-1/8", it supports fast-paced serving workflows with minimal downtime. The enclosed base and easy-to-clean design facilitate sanitation and maintenance, crucial for high-volume establishments.
- High-capacity, self-leveling tubes for efficient dish handling and reduced spillage
- Constructed from stainless steel for durability and easy sanitation
- Heated cabinet with reliable temperature control to keep dishes hot and ready to serve
- Mobility via four swivel casters, with two brakes for stability during use
- Compatible with dishes from 5" to 9-1/8" diameter for flexibility in food presentation
Ideal for high-volume buffet lines, hospital foodservice stations, or institutional cafeterias requiring hot dish presentation.
6109_220/60/1 Technical Specs
The Lakeside 6109_220/60/1 model is equipped with a 220V, 60Hz, single-phase electrical system and consumes approximately 110 watts during operation, making it suitable for standard commercial electrical setups. Its air-cooled heating system ensures steady temperature control, with a typical energy use of around 1 kWh per day. The unit features a food-safe stainless steel exterior with a durable finish, dimensions of 22.5" W x 18.5" D x 40" H, and an overall weight of 110 lbs for stable operation. The design includes an enclosed base facilitating cleaning and sanitation, with temperature operating range suitable for hot food holding. The device's NSF and UL approvals confirm compliance with industry safety and sanitation standards, and it incorporates an NSF-provided self-cleaning capability. The unit is shipped fully assembled, requiring minimal maintenance, with integrated locking casters for mobility and safety. It supports standard foodservice operations with reliable performance in high-volume environments.
- Electrical requirements: 220V, 60Hz, single-phase, 110W power draw
- Cooling method: Air-cooled heating system for temperature stability
- Production capacity: Maintains multiple dishes hot for high-volume service
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 22.5" W x 18.5" D x 40" H; 110 lbs
- Temperature range: Operating range suitable for hot food holding, max safe temperature in line with industry standards
- Food safety & maintenance: Made from food-grade stainless steel, easy to clean, with NSF and UL approvals
Electrical compatibility: Meets standard foodservice electrical standards
Mobility: Equipped with locking casters for easy repositioning and stability
Cleaning & sanitation: Enclosed base design supports routine cleaning
Capacity support: Suitable for dishes up to 9-1/8" diameter
Installation setup: Requires standard electrical outlet with NEMA 5-15P
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice appliance designed to efficiently hold, dispense, and maintain the temperature of dishes during service. The Lakeside 6109_220/60/1 is a heated, cabinet-style dish dispenser with stainless steel construction, specifically engineered for high-volume foodservice environments such as buffets, cafeterias, and hospitals. It features self-leveling, round dish dispensing tubes that support dishes from 5" to 9-1/8" in diameter, ensuring consistent presentation and rapid service. Installed in various kitchen and buffet setups, this unit helps streamline workflow by keeping food hot and ready for immediate plating, ideal for mid-volume restaurant service. Its robust design and heating system make it a dependable choice for maintaining food quality and service efficiency in professional food operations.
Top commercial dish dispensers for high-volume foodservice settings
The Lakeside 6109_220/60/1 delivers durable, reliable plate dispensing with a stainless steel structure and precise temperature control, suited for buffet lines, hospital kitchens, and institutional cafeterias. Built for moderate throughput, it ensures quick, sanitary dish management and presentation in busy foodservice environments. Lakeside Manufacturing model 6109_220/60/1 exemplifies high-quality, restaurant-ready equipment for efficient hot dish holding.
- Medium-volume workflows in institutional foodservice
- Compact footprint ideal for limited kitchen space
- Robust stainless steel construction for longevity
- Consistent heating for served dishes at optimal temperature
- Designed for mobile use in high-traffic service areas
Why Choose Lakeside 6109_220/60/1 ?
The Lakeside 6109_220/60/1 Dish Dispenser Heated Cabinet Style stands out among similar units through its durable stainless steel build, effective heated cabinet design, and mobility features. Its self-leveling dish tubes and enclosed base enhance operational efficiency and sanitation, reducing handling time and ensuring food safety. The unit's compatibility with standard electrical outlets and straightforward maintenance further optimize workflow for high-volume foodservice operations. Its robust construction and heating capabilities are tailored for continuous use, making it a reliable solution for professional kitchens requiring consistent hot dish presentation.
- Robust stainless steel construction for longevity and sanitation
- Heated cabinet with precise temperature control for food safety
- Mobility via four locking casters for flexible kitchen placement
- Self-leveling, round dish tubes for efficiency in high-volume environments
- Compact footprint with high-capacity capabilities suited for commercial kitchen use
