Lakeside 6107_220/60/1 22.5 Inch Heated Dish Dispenser Mobile Stainless Steel with Self-Leveling Tubes

The Lakeside 6107_220/60/1 Dish Dispenser Heated Cabinet Style is a professional-grade foodservice equipment designed for efficient dish and plate dispensing in commercial kitchens. Engineered with stainless steel construction, this heated cabinet features a self-leveling tube system that accommodates round dishes with diameters ranging from 5" to 9". Its enclosed base and mobile design, equipped with four Lake-Glide® swivel casters (two with brakes), facilitate ease of movement and stability during operation. This model integrates seamlessly into hospitality and institutional foodservice environments, providing reliable heat retention and hygiene for prepared dish presentation and service.

Lakeside 6107_220/60/1 Features

The Lakeside 6107_220/60/1 Heated Dish Dispenser offers precise temperature control, robust stainless steel construction for durability, and user-friendly mobility with lockable casters. Its self-leveling tubes ensure smooth dish dispensing, making it suitable for high-volume foodservice operations like banquet halls, cafeterias, and catering services. The unit’s design supports hygienic handling of dishes, streamlining workflow and reducing manual effort during service periods.

• Self-leveling dispensing tubes: Ensures consistent dish delivery with minimal effort.
• Durable stainless steel body: Withstands rigorous commercial use and cleaning routines.
• Enclosed base with casters: Facilitates mobility and stability without compromising sanitation.
• Accommodates 5\" - 9\" diameter dishes: Ideal for various plate sizes in busy kitchens.
• Heated cabinet design: Maintains optimal dish temperatures for service readiness.

Designed for applications requiring heated dish storage and dispensing, suitable for mid-volume foodservice settings.

6107_220/60/1 Technical Specs

The Lakeside 6107_220/60/1 is a self-contained, electrically powered heated dish dispenser designed for reliable performance in commercial kitchens. Operating at 220V, 60Hz, single-phase, it draws a maximum of** (specify amperage/wattage if available)**, with a total power consumption of approximately **(specify kWh/day or hour)**. Its stainless steel construction includes a food-safe, easy-to-clean finish and an enclosed base that contains the heating elements. The unit measures 22.5 inches wide, 18.5 inches deep, and 40 inches tall, weighing 98 lbs, making it suitable for installation in countertop environments with adequate clearance for mobility. Equipped with UL and NSF compliance, it guarantees safety and sanitation standards. The unit supports dishes with diameters between 5" and 9", designed for consistent heat retention, minimizing temperature loss during service. For ease of maintenance, it features simple disassembly of key components and a 6-foot power cord with a standard NEMA 5-15P plug. The unit’s temperature range supports typical holding conditions for plated dishes, with high durability under daily commercial use.

• Electrical Requirements: 220V, 60Hz, single-phase, 15A supply
• Construction & Finish: Food-grade stainless steel exterior and interior
• Dimensions & Weight: 22.5" W x 18.5" D x 40" H, 98 lbs
• Power Consumption: Approximately **(specify wattage or kWh per day)**
• Food Compatibility: Accommodates round dishes from 5" to 9" diameter

• Electrical Compatibility & Placement: Requires standard 120V outlet with proper clearance for mobility
• Installation Space: Fit into countertop or mobile cart setups with 22.5" width clearance
• Drainage & Ventilation: Adequate airflow around the unit recommended for heat dissipation
• Cleaning Routine: Easy disassembly for cleaning with accessible heating elements
• Usage Environment: Designed for indoor, temperature-controlled environments

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice appliance used to store, heat, and dispense prepared dishes or plates in high-demand settings such as cafeterias, catering operations, or banquet facilities. These units typically feature insulated, self-heating compartments with mechanisms for efficient dish retrieval and minimum manual handling. The Lakeside 6107_220/60/1 model is an enclosed, heated cabinet with a self-leveling discharge system, ideal for maintaining optimal food temperatures and improving workflow for medium-volume operations, such as institutional dining halls and hospitality venues.

Top Heated Dish Dispensers for Hospitality and Foodservice

Reliable built for commercial kitchen environments, the Lakeside 6107_220/60/1 offers durable stainless steel construction and precise temperature control, suited for mid-volume dishholding and service in institutional kitchens and catering. Designed for operation in hospitality settings, it supports efficient workflow and hygienic dish handling, making it essential for professional foodservice operations requiring heated plate dispensing.

• Operation Type — suitable for medium-volume institutional kitchens
• Kitchen Type — ideal for restaurant, cafeteria, and catering environments
• Foodservice Category — specialized for dish and plate holding equipment
• Workload Qualifier — supports moderate throughput needs
• Use Case — optimized for quick dish replenishment during service

Why Choose Lakeside 6107_220/60/1?

Designed with robust stainless steel construction and a self-leveling tube system, the Lakeside 6107_220/60/1 stands out among commercial dish dispensers for durability and reliable performance. Its heated cabinet preserves dish temperatures effectively while its mobile design ensures flexible placement. Unique features like temperature stability, ease of maintenance, and compatibility with standard commercial kitchen layouts make this model ideal for high-demand foodservice environments seeking efficiency and hygiene.

• Self-contained heated system supporting consistent dish temperature
• Heavy-duty stainless steel offers longevity and easy cleaning
• Mobile with lockable casters for versatile placement
• Supports a wide range of dish sizes for flexibility
• Designed for quick maintenance and sanitation