Lakeside 6107_208/60/1 22 Inch Heated Dish Dispenser Mobile Stainless Steel

The Lakeside 6107_208/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade mobile foodservice equipment designed for efficient plate dispensing in busy kitchens. This NSF-listed, UL-certified, stainless steel heated cabinet features an enclosed base, supporting (1) self-leveling dish dispensing tube adaptable for 5" to 9" diameter round plates. Its durable construction and integrated heating system maintain optimal serving temperatures, making it suitable for high-volume hospital, cafeteria, and catering operations that require quick, sanitary dish presentation with minimal handling.

Top Lakeside 6107_208/60/1 Features

The Lakeside 6107_208/60/1 heated dish dispenser combines robust stainless steel construction with precise temperature control for reliable operation in demanding foodservice environments. Its mobile design features four 4" Lake-Glide® swivel casters, including two with brakes for stability. The unit's self-leveling tubes and enclosed base streamline workflow, reducing staff handling and cross-contamination. Engineered for moderate throughput, it supports various plate diameters, offering consistent, restaurant-ready dish presentation in healthcare, institutional, or catering settings.

• Functionality: Supports (1) self-leveling dispensing tube for consistent service
• Durability Traits: Made from high-quality stainless steel for long-term use
• Ease of Use: Mobile with smooth swivel casters and brakes for flexible placement
• Use Case: Ideal for mid-volume high-efficiency kitchens and dish presentation workflows
• Workflow Efficiency: Enclosed base includes integrated heating, reducing manual handling steps

Suitable for facilities requiring temperature-maintained dishware on demand, such as hospitals or catering kitchens.

6107_208/60/1 Technical Specs

The Lakeside 6107_208/60/1 features a 120V, 60Hz, single-phase electrical system, with a power draw compatible with typical commercial outlets. Its self-contained heating system ensures consistent operation without external refrigeration. Construction consists of stainless steel with a durable exterior finish, supporting a weight of 98 lbs. The unit measures 22.5" W x 18.5" D x 40" H, optimized for space-efficient deployment on mobile platforms. Operating temperature range aligns with standard food safety protocols, enabling safe dish warming and holding. Designed with user-friendly features, it offers straightforward maintenance via disassembly of dispensing tubes and accessible internal components. Its NSF and UL certifications affirm food safety and electrical compliance, making it suitable for high-demand foodservice settings.

• Electrical Requirements: 120V, 60Hz, 1 phase, suitable for standard outlets
• Heating Method: Self-contained integrated heater for consistent temperature control
• Capacity: Supports (1) round plate with 5"–9" diameter
• Construction & Finish: Heavy-duty stainless steel exterior with an enclosed base
• Dimensions: 22.5" W x 18.5" D x 40" H
• Weight: 98 lbs for portability and sturdy placement
• Temperature Range: Maintains plate temperature within safe holding parameters
• Cleaning & Maintenance: Disassembly of tubes and removable panels for sanitation
• Food Safety: NSF and UL listed, food-safe stainless steel material

• Electrical Compatibility & Power: 120V, 60Hz power supply supports standard kitchen outlets
• Installation Clearance: Requires no dedicated ventilation but adequate airflow recommended
• Drainage & Drain Access: Integrated to prevent spills, easy to clean
• Maintenance Access: Disassembly points for routine cleaning and tube replacement
• Mobility & Stability: Equipped with four swivel casters, two with brakes
• Operation Environment: Suitable for ambient temperature settings up to 80°F

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment designed to hold, warm, and dispense plates efficiently in high-volume settings. The Lakeside 6107_208/60/1 is installed in busy cafeterias, hospitals, or catering kitchens to facilitate quick, sanitation-compliant plate distribution. Its heated, cabinet-style configuration supports moderate throughput, ensuring plates are ready for service while maintaining safety and hygiene standards. Ideal for supporting efficient workflow in mid-volume foodservice operations.

Top dish dispensers for hospital and catering foodservice

Built for durability and efficiency, the Lakeside 6107_208/60/1 supports moderate workflow in institutional kitchens, ideal for dish presentation and holding. This mobile, heated dispenser offers precise temperature control, stainless steel build quality, and versatile plate capacity, making it suitable for hospital, cafeteria, or catering environments with consistent high-volume demands.

• Operation Type — suited for hospital and catering kitchens
• Kitchen Setting — compact, mobile design for versatile deployment
• Foodservice Category — ideal for plate dish presentation and holding
• Workload Qualifier — supports moderate throughput needs
• Use Case — optimal for efficiency in meal service and presentation

Why Choose Lakeside 6107_208/60/1?

The Lakeside 6107_208/60/1 stands out with its robust stainless steel construction, integrated heating system, and mobility features tailored for high-capacity, efficient dish presentation. Its enclosed base and self-leveling tubes enhance sanitation and workflow, surpassing standard models. Designed for reliability in demanding foodservice settings, it supports optimal operational hygiene and quick service turnover.

• Self-contained heating reduces external dependencies and simplifies setup
• High-quality stainless steel exterior offers durability and sanitation
• Mobile with four swivel casters ensures flexible kitchen positioning
• Supports standard 120V power, simplifying electrical integration
• Compact footprint maximizes space in busy foodservice environments