Lakeside 6100_240/60/1 22 Inch Heated Dish Dispenser Mobile Stainless Steel Enclosed

The Lakeside 6100_240/60/1 Dish Dispenser Heated Cabinet Style is an industrial-grade foodservice equipment component designed for efficient hot dish presentation and dispensing. This heated, cabinet-style unit features stainless steel construction, ensuring durability and sanitation for commercial kitchens. Equipped with a self-leveling dish dispensing tube, it accommodates dishes up to 5" in diameter, optimizing workflow in food service environments such as hospitals, cafeteria stations, and catering operations. The unit's enclosed base and mobile design facilitate seamless integration into various kitchen layouts while maintaining optimal temperature for hot-held dishes. Technical specifics include a 240V, 60Hz, single-phase electrical supply, with a maximum weight capacity of dishes and a footprint of 22.5" W x 18.5" D x 40" H, suitable for mid-volume operations seeking reliable heated dish presentation.

Top Lakeside 6100_240/60/1 Features

The Lakeside 6100_240/60/1 Dish Dispenser offers precise, self-leveling operation with a stainless steel enclosure, ensuring longevity and food safety. The unit’s mobile design with caster wheels simplifies placement and access, supporting flexible kitchen workflows. Equipped with robust components suitable for high-frequency use, it maintains consistent temperature and facilitates quick dish retrieval in fast-paced environments. Its compact yet durable build makes it ideal for institutions requiring dependable heated dish service, with a focus on easy maintenance and operational efficiency in foodservice facilities.

• Self-leveling tubes: Ensures consistent dispensation of dishes.
• Stainless steel construction: Promotes durability and sanitation in busy kitchens.
• Enclosed base with swivel casters: Facilitates mobility and stability during operation.
• Maximum dish size 5" in diameter: Supports standard commercial dishware sizes.
• Heated cabinet design: Maintains food temperature for uninterrupted service.

Suitable for institutions requiring reliable heated dish presentation in medium-volume foodservice environments.

6100_240/60/1 Technical Specs

The Lakeside Manufacturing 6100_240/60/1 dish dispenser features a self-contained electrical system operating on 240 volts, 60 Hz, and single-phase power, with an amperage draw tailored to its heating components. Its stainless steel body ensures durability and ease of cleaning, with dimensions of 22.5" width, 18.5" depth, and 40" height, making it suitable for placement in compact commercial kitchens. The unit weighs approximately 93 lbs, supporting moderate-volume service needs and resilient use. It includes a single compartment, round plate style holder compatible with dishes ranging from 5" to 9" in diameter, with a robust heating element designed for consistent temperature maintenance. The unit features UL and NSF certification, signifying safety and sanitation compliance, and is made in the USA for quality assurance. The integrated heating system operates efficiently, supporting 24-hour continuous use, with a power consumption tailored for reliable temperature control, ideal for institutional and restaurant operations seeking dependable heated dish display equipment.

• Electrical Requirements: 240V, 60Hz, single-phase, 13.75A, 3300W
• Construction & Finish: Heavy-duty stainless steel exterior with corrosion resistance
• Dimensions & Weight: 22.5" W x 18.5" D x 40" H; 93 lbs
• Temperature Range: Suitable for hot food holding, operating safely up to 200°F
• Food Capacity: Supports dishes up to 5-9 inches in diameter, with one compartment

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice device designed to hold, warm, and dispense plates efficiently in high-volume settings. The Lakeside 6100_240/60/1 is a heated, cabinet-style unit equipped with self-leveling dispensing tubes for quick access to pre-warmed dishes. Typically installed in cafeterias, restaurants, or institutional kitchens, it maintains optimal serving temperatures and promotes workflow efficiency for mid-volume operations. Its stainless steel construction and built-in heating system make it ideal for supporting continuous service in busy foodservice environments, ensuring presentation quality and operational speed.

Top heated dish dispensers for foodservice environments

The Lakeside 6100_240/60/1 provides reliable heated plate presentation in medium-volume kitchens, designed for durability, functionality, and ease of integration into existing foodservice workflows. Lakeside Manufacturing’s model is built for performance and longevity in institutional and restaurant settings.

• Operation in medium-volume foodservice kitchens
• Suitable for restaurants and cafeterias
• Designed for hot food presentation and quick service
• Supports standard plate sizes for versatile use
• Robust stainless steel build ensures sanitation and durability

Why Choose Lakeside 6100_240/60/1?

Unlike competing models, the Lakeside 6100_240/60/1 offers a durable stainless steel construction combined with a highly reliable heating system and a mobile, space-efficient design. Its stainless enclosure and self-leveling tubes ensure consistent food presentation and easy maintenance, making it ideal for mid-volume foodservice operations seeking dependable warm plate handling without sacrificing mobility or sanitation.

• Self-contained heated system with optimal energy efficiency
• Stainless steel design for sanitation and longevity
• Compact footprint for versatile kitchen placement
• Easy to clean and maintain with accessible components
• Built-in mobility for flexible kitchen configurations