The Lakeside 6009_220/60/1 Dish Dispenser Heated Tubular Drop-in Style is a professional-grade foodservice equipment designed for efficient dish presentation in moderate-volume kitchen environments. Constructed from stainless steel, this heated drop-in unit features a single self-leveling dish dispensing tube with an Easy-Glide™ design, accommodating dishes up to 9-1/8" in diameter. It provides precise temperature control suitable for maintaining plate warmth during service, with technical specifications including a model number 6009_220/60/1, UL and NSF certification, and a 5-foot power cord with NEMA L5-15P plug. Its durable, sanitary construction ensures reliability in fast-paced foodservice operations, making it an ideal component for restaurant plate warmers and buffets requiring consistent heat and quick dish replenishment.
Top Lakeside 6009_220/60/1 Features
The Lakeside 6009_220/60/1 heated dish dispenser features a tubular drop-in design with a single self-leveling dispensing tube, optimizing workflow for swift plate service. Crafted from stainless steel for durability and sanitation, it facilitates easy maintenance with accessible components. Its heat retention capability ensures plates stay at optimal serving temperature, suited for restaurants and catering operations seeking reliable, restaurant-ready food warming solutions. The unit supports maximum dish sizes of 9-1/8 inches in diameter, and its Easy-Glide™ system enhances operational efficiency with smooth dish dispensing.
- Efficient heat retention: Maintains precise temperature for warm plates during service
- Robust stainless steel construction: Ensures durability and easy cleaning in high-use environments
- Self-leveling dispensing tube: Facilitates quick, effortless dish replenishment
- Compatible with dishes up to 9-1/8" diameter: Suitable for a range of plate sizes in commercial kitchens
- Drop-in stainless steel design: Simplifies installation and service integration
Ideal for medium-volume restaurant setups and buffet lines requiring efficient plate warmers with straightforward maintenance
Lakeside 6009_220/60/1 Technical Specs
The Lakeside 6009_220/60/1 dish dispenser operates on standard electrical requirements of 220V, 60Hz, single-phase, with a draw of approximately 15 amps and wattage suited for continuous heating applications. It features a self-contained heating element, utilizing dry heat technology to evenly distribute warmth across stainless steel surfaces. The unit weighs 26 pounds with a compact footprint, making installation in benchtop or built-in configurations straightforward. Its construction includes durable stainless steel with a food-safe finish, supporting temperatures up to 180°F. The dispenser complies with industry standards for sanitation and durability, with dimensions tailored for seamless integration into existing counter spaces. The design incorporates anti-slip feet and rounded edges for safety and ergonomic operation, with disassembly being tool-free for routine cleaning. Accessories include a gasket seal and mounting brackets, with no additional electrical or plumbing modifications required besides standard power connection.
- Electrical Requirements: 220V, 60Hz, single-phase, 15A, 3300W
- Construction & Finish: Stainless steel, food-safe, durable finish
- Dimensions: Width x Depth x Height not specified; lightweight at 26 lbs
- Temperature Range: Up to 180°F for consistent plate warming
- Cleaning & Maintenance: Disassembly without tools, stainless steel surfaces, accessible components
- Usage Compatibility: Suitable for standard restaurant dish sizes up to 9-1/8" diameter
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment device designed to hold and regulate the supply of plates or dishes in busy restaurant or catering environments. It often incorporates heating elements to keep plates warm and ensures uniform dispensing for operational efficiency. The Lakeside 6009_220/60/1 specifically features a tubular drop-in design with a single self-leveling tube, suitable for high-traffic settings such as buffet lines, hotel banquet stations, or quick-service restaurants. Its stainless steel construction and precise temperature control make it ideal for applications demanding consistent plate warmth and quick replenishment, supporting workflow and sanitation standards common in professional kitchens.
Top commercial plate warmers for moderate foodservice settings
Designed for moderate throughput kitchens and buffet lines, the Lakeside 6009_220/60/1 ensures reliable plate warming with a robust, stainless steel build that supports daily use. Ideal for restaurant and catering environments, this unit provides precise heat and efficient operation, optimized for steady workflow and sanitation. Lakeside 6009_220/60/1 is a durable, restaurant-ready choice for maintaining plate temperature during service operations.
- Operation for buffet lines and plate stations
- Compact footprint for tight kitchen spaces
- Suitable for restaurant plate warmers and banquet setups
- Moderate workload supporting consistent daily use
- Designed for quick, hygienic dish replenishment in commercial kitchens
Why Choose Lakeside 6009_220/60/1
Why Choose Lakeside 6009_220/60/1 compared to similar models is its self-contained, robust stainless steel construction combined with a tubular drop-in design that simplifies installation in existing counters. Its precise heated operation enhances workflow, providing reliable, restaurant-ready performance that maintains optimal plate temperatures. Enhanced durability and ease of maintenance set it apart from standard dish warmers, making it a practical addition to professional foodservice environments seeking efficiency and hygiene benefits.
- Self-contained heated system for reliable plate warming
- Compact, designed for seamless integration into counters
- Stainless steel construction supports durability and sanitation
- Easy to disassemble for routine cleaning and maintenance
- Supports large dish sizes up to 9-1/8" diameter
