The Lakeside 6008_240/60/1 Dish Dispenser Heated Tubular Drop-in Style is a commercial-grade, self-contained foodservice device designed for hygienic and efficient plate dispensing in high-volume kitchens. Engineered with stainless steel construction, this heated dish dispenser supports rapid throughput in busy foodservice environments. Its tubular drop-in design features a single self-leveling dispensing tube accommodating dish diameters up to 8-1/8 inches, making it suitable for institutional, cafeteria, and healthcare applications requiring reliable temperature control and streamlined workflow. The unit’s precise specifications include a model number of 6008_240/60/1, with UL and NSF certifications, ensuring compliance with industry standards. It operates on a standard 240V, single-phase supply and incorporates an easy-Glide™ design for effortless dish retrieval and maintenance, making it a practical solution for high-volume foodservice operations.
Top Lakeside 6008_240/60/1 Features
The Lakeside 6008_240/60/1 dish dispenser integrates a heated, tubular drop-in style configuration with a self-leveling dispensing tube for consistent dish delivery. Crafted from durable stainless steel, it ensures long-lasting performance in demanding environments. Its easy-Glide™ design enhances user efficiency during high-volume operations, while the 8-1/8" maximum dish size ensures compatibility with standard serving ware. Suitable for installation in bench-mounted setups, it supports streamlined workflow in institutional kitchens and cafeteria lines.
- Heated tubular design for precise temperature control
- Constructed from stainless steel for durability and sanitation
- Single self-leveling tube facilitates quick, reliable dish dispensing
- Maximum dish size of 8-1/8" diameter supports standard dishware
- Easy-Glide™ mechanism reduces user effort and maintenance
Ideal for high-volume foodservice facilities requiring efficient plate dispensing systems.
6008_240/60/1 Technical Specs
The Lakeside 6008_240/60/1 is engineered for reliable performance with a 240V, single-phase electrical requirement, operating at 60Hz and consuming approximately 1350.23 watts during operation. Made from high-grade stainless steel, the unit weighs 23 lbs and features a shielded (enclosed) base style optimal for placement within standard countertop cutouts. It includes NSF and UL certifications, confirming safety and compliance for commercial use. The unit is designed for easy maintenance with a straightforward cleaning routine and features an operating temperature range suitable for heated dishware, with maximum safe temperatures maintained during operation. Its dimensions support seamless integration into existing kitchen setups, measuring approximately 12 inches wide, 10 inches deep, and 8 inches high. The product is manufactured in the USA, ensuring high-quality standards and robust construction that withstands heavy use in busy foodservice settings.
- Electrical Requirements: 240V, single-phase, 60Hz, 15A, 1350.23W
- Construction & Finish: Stainless steel with NSF and UL certifications
- Dimensions: 12" W x 10" D x 8" H
- Weight: 23 lbs
- Maximum Dish Size: 8-1/8" diameter
- Temperature Range: Operates within safe heated temperature limits
- Mobility & Maintenance: Easy disassembly for cleaning, stainless steel finish for sanitation
- Electrical Compatibility: Requires standard 240V single-phase outlet with 15A circuit
- Installation Clearance: Minimum countertop cutout for drop-in mounting
- Drainage Needs: Adequate air circulation and drainage clearance for optimal performance
- Spacing Requirements: Sufficient access for maintenance and cleaning routines
- Compatibility: Supports standard commercial dishware with maximum 8-1/8" diameter
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment device designed to automate and streamline the rapid distribution of plates or food trays in high-volume environments. The Lakeside 6008_240/60/1 dish dispenser, configured as a heated tubular drop-in style unit, is installed in institutional kitchens, cafeterias, or hospital settings to facilitate efficient and temperature-controlled dish dispensing. It supports standard round dishes up to 8-1/8 inches in diameter, feature self-leveling tubes, and include a durable stainless steel construction suitable for demanding daily use. This equipment ensures consistent workflow, improved sanitation, and reduces user effort during high-capacity service in institutional or healthcare foodservice operations.
Top commercial dish dispensers for healthcare and institutional foodservice
The Lakeside 6008_240/60/1 is a robust heated drop-in dish dispenser designed for steady high-volume operation in institutional kitchens, healthcare facilities, and cafeterias. Built from stainless steel for durability and sanitation, it supports efficient workflow by reliably dispensing standard dishes with a maximum size of 8-1/8 inches, ideal for mid-volume healthcare or cafeteria environments. Its heating feature maintains optimal temperatures for served dishes, while its self-leveling tube and easy-Glide™ design simplify daily operation and maintenance in busy foodservice settings.
- Moderate throughput kitchen applications support efficient plate handling
- Designed for healthcare and institutional foodservice environments
- Supports standard dishware with a maximum diameter of 8-1/8"
- Built with durable stainless steel for long-term reliability
- Support for pre-warmed dishes ensures service quality
Why Choose Lakeside 6008_240/60/1 ?
The Lakeside 6008_240/60/1 dish dispenser stands out with its high-quality stainless steel construction, heated tubular drop-in design, and reliable single self-leveling dispensing tube. Its easy-Glide™ mechanism enhances operational efficiency and simplifies maintenance in demanding foodservice environments, making it ideal for institutional and healthcare kitchens seeking durable, restaurant-ready equipment that ensures consistent plate delivery and sanitation.
- Compact footprint with drop-in installation
- Heated design maintains dish temperature during service
- Durable stainless steel supports high-volume use
- Easy to disassemble for sanitation and maintenance
- Supports standard dishes up to 8-1/8" diameter
