The Lakeside Manufacturing 6007_240/60/1 Dish Dispenser is a commercial-grade heated drop-in unit designed for precise and reliable dish presentation in busy foodservice environments. This tubular style dispenser features a single self-leveling dispensing tube, optimized for holding and serving plates up to 7-1/4" in diameter. Constructed from durable stainless steel, it ensures longevity and ease of cleaning, while the integrated heating element maintains optimal dish temperature. Equipped with an Easy-Glide™ design for effortless operation, it seamlessly integrates into high-volume kitchens requiring efficient dish handling and sanitation standards. The unit's technical specifications include a 240V, 60Hz, single-phase power supply, with a maximum dish size compatibility of 7-1/4" diameter, making it suitable for restaurants, cafeterias, and institutional foodservice operations seeking consistent presentation and temperature control.
Top Lakeside 6007_240/60/1 Features
The Lakeside 6007_240/60/1 heated dish dispenser is engineered for high-volume foodservice, featuring a robust stainless steel body and a single self-leveling tube that ensures consistent plate dispensing. Its tubular drop-in design simplifies installation and maintenance, while the Easy-Glide™ mechanism enhances operational efficiency. The unit supports up to 7-1/4" plate diameters, ideal for mid-volume restaurant settings and cafeteria lines. Designed for durability and ease of cleaning, it accommodates frequent cycle use with minimal upkeep. Its integral heating system guarantees temperature retention during serving, supporting streamlined workflows in institutional and commercial kitchens.
- Precise dish dispensing: Single self-leveling tube enables accurate plate release
- Durable construction: Made from high-grade stainless steel for longevity
- Ease of maintenance: Easy-Glide™ design simplifies operation and cleaning
- Optimal size compatibility: Supports dishes up to 7-1/4" diameter for versatile applications
- Temperature retention: Integrated heating maintains consistent dish warmth during service
Designed for commercial kitchens requiring efficient dish presentation and temperature control in high-traffic environments.
6007_240/60/1 Technical Specs
The Lakeside 6007_240/60/1 Dish Dispenser features a 240V, 60Hz power requirement with a typical current of approximately 10 amps, delivering sufficient wattage to sustain consistent heating performance. Its stainless steel construction incorporates a robust, shielded base style for durability and easy cleaning. The unit measures approximately 12 inches wide, 20 inches deep, and 8 inches high, with a total weight of 21 lbs, making it suitable for precise integration within existing countertop frameworks. The dispenser supports plates with diameters between 5" and 9", ensuring versatility for various dish sizes. Operating within a temperature range suited for holding heated plates, it leverages a self-contained heating element, requiring minimal maintenance. Installation involves a straightforward drop-in method that necessitates adequate clearance for airflow and drainage to ensure proper functioning. The unit's NSF and UL approvals reflect compliance with essential safety and sanitation standards, while its propitiation 65 adherence emphasizes safe material use and cleaning protocols.
- Electrical compatibility: 240V, 60Hz, single-phase, 10 amps, 2,400W
- Construction: Heavy-duty stainless steel for corrosion resistance
- Dimensions: 12" W x 20" D x 8" H
- Weight: 21 lbs for ease of installation and mobility
- Operating range: Maintains optimal plate temperature within specified heat settings
- Food safety: Made with compliant materials suitable for repeated cleaning
- Installation considerations: Requires appropriate clearance for airflow and drainage setup
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized kitchen equipment component designed for efficient and controlled presentation of prepared plates in high-volume foodservice settings. It typically features a self-leveling mechanism to dispense plates one at a time while maintaining proper temperature through integrated heating elements. The Lakeside 6007_240/60/1 model, as a drop-in style heated tubular dispenser, is installed directly into counter surfaces to streamline workflow, reduce manual handling, and ensure consistent temperature retention. Used extensively in restaurants, cafeterias, and institutional kitchens, it supports quick service throughput and enhanced sanitation by minimizing plate contact and handling. This unit is best suited for operations that require rapid dish replenishment and uniform presentation in mid-villem volume scenarios.
Top Commercial Dispensers for Foodservice Environments
The Lakeside 6007_240/60/1 is a robust, built-to-last heated tubular dish dispenser optimized for high-efficiency operation in moderate-volume kitchens. Its durable stainless steel construction and precise film design make it ideal for restaurant lines and cafeteria service, supporting steady workflow and temperature consistency during peak hours. The model’s focus on ease of installation and maintenance enhances operational uptime, making it suitable for busy commercial settings needing reliable dishes presentation technology.
- Operation Type — Designed for moderate throughput in busy kitchens
- Kitchen Setting — Ideal for restaurants and institutional cafeterias
- Foodservice Category — Suitable for plate serving and warming stations
- Workload Qualifier — Supports efficient dispatch in medium-volume service lines
- Use Case — Facilitates quick plate replenishment with temperature control
Why Choose Lakeside 6007_240/60/1 ?
Unlike generic dish dispensers, the Lakeside 6007_240/60/1 offers a self-contained heated system with a durable stainless steel design, ensuring long-term performance in demanding commercial environments. Its tubular drop-in style allows straightforward installation, while the Easy-Glide™ mechanism and precise size capacity optimize workflow and sanitation. This model’s reliable heating and construction quality improve service consistency and equipment longevity beyond standard units, supporting efficient high-volume dining operations.
- Compact, drop-in stainless steel design for seamless integration
- Heated system ensures consistent dish temperature during peak service
- Easy-Glide™ operation reduces manual effort and maintenance
- Supports plates up to 7-1/4" diameter with adjustable dispensing
- Constructed for longevity and sanitation compliance in busy kitchens
