The Lakeside 6007_220/60/1 Dish Dispenser Heated Tubular Drop-in Style is a commercial-grade foodservice equipment component designed to facilitate efficient distribution of pre-warmed dishes in high-volume restaurant settings. Engineered by Lakeside Manufacturing, this heated dispenser features a stainless steel construction and a tubular drop-in design, ensuring durability, corrosion resistance, and compatibility with busy kitchen workflows. Its single self-leveling dish dispensing tube supports dish sizes up to 7-1/4" in diameter, optimizing throughput while maintaining hygiene and temperature control. Precision-built for operational reliability, this model provides precise heated dispensing, making it suitable for self-service stations, buffets, or catering applications requiring steady heated dish presentation. Its technical design supports integration into existing dish handling systems with a focus on robustness and ease of maintenance.
Top Lakeside 6007_220/60/1 Features
This heated tubular drop-in dish dispenser is tailored for high-volume foodservice environments, offering reliable self-leveling dish output with precise temperature maintenance. Its stainless steel build ensures long-term durability under frequent use, while the Easy-Glide™ design simplifies operation for staff. Capable of handling dishes up to 7-1/4" in diameter, it integrates seamlessly into existing dishwashing and serving workflows, enhancing efficiency and sanitation. The unit's single, self-leveling dispensing tube minimizes jamming and ensures quick service in busy kitchens.
- Self-leveling dispensing tube: supports continuous, jam-free dish delivery
- Stainless steel construction: resists corrosion and withstands frequent cleaning
- Easy-Glide™ design: simplifies operation and reduces manual effort
- 最大盘子尺寸7-1/4"直径：优化装载和流畅出盘
- Drop-in tubular style installation: facilitates rapid, secure mounting into countertops
Ideal for buffet lines, self-service stations, and food presentation areas requiring heated dish dispensing.
6007_220/60/1 Technical Specs
The Lakeside 6007_220/60/1 is engineered for dependable performance in demanding kitchen environments. It operates on a standard electrical supply of 220V, 60Hz, with a single-phase configuration, drawing approximately 0.8 amps and consuming around 140 watts during operation. This self-contained unit is constructed entirely from stainless steel, with a weight of 21 lbs for durability and ease of installation. The product features an enclosed shielded base style, designed specifically for heated dish dispensing applications, with dimensions optimized for integration into standard countertop cutouts. It maintains a safe operating temperature suitable for holding dishes at serving temperature, and its materials support straightforward cleaning and maintenance routines. The dispenser is provided with a 5-foot power cord equipped with a NEMA L5-15P plug, ensuring compatibility with common electrical outlets. Built-in safety and reliability features include UL and NSF compliance, affirming its suitability for commercial foodservice operations.
- Electrical requirements: 220V, 60Hz, single-phase, 0.8A, 140W
- Construction & finish: stainless steel material for durability and sanitation
- Dimensions: compatible with countertop cutout specifications, exact measurements available in technical sheet
- Weight: 21 lbs for stable installation and handling
- Temperature resistance: optimized for safe heated dish dispensing without exceeding safe operating thresholds
- Food safety: constructed from materials suitable for food contact and easy cleaning
- Power supply: 5-foot cord with NEMA L5-15P plug
- Certifications: UL and NSF approved for foodservice environments
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice device designed to store and dispense pre-warmed dishes efficiently within high-volume restaurant or cafeteria environments. These units, such as the Lakeside 6007_220/60/1, often feature heated, self-leveling dispensing tubes that support rapid and hygienic delivery of plates or bowls. Used in buffet lines, self-service counters, and food presentation stations, they help maintain optimal serving temperatures while streamlining workflow. Typically constructed from corrosion-resistant materials like stainless steel, they are built to withstand frequent use and facilitate easy cleaning, making them an essential component for ensuring efficient operations and consistent food quality in commercial kitchens.
Top heat-dispenser for foodservice settings
The Lakeside 6007_220/60/1 heated dish dispenser delivers precise, reliable heated plate distribution suitable for medium-volume restaurant environments and self-service stations. Manufactured by Lakeside Manufacturing, it features a durable stainless steel body, a tubular drop-in mounting style, and a single self-leveling tube for efficient dish flow in busy kitchens and catering operations.
- Operation Type — ideal for self-service and buffet lines
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — designed for pre-heated plate distribution
- Workload Qualifier — supports moderate throughput requirements
- Use Case — streamlines dish presentation at high-volume service points
Why Choose Lakeside 6007_220/60/1?
Compared to similar heated dish dispensers, the Lakeside 6007_220/60/1 distinguishes itself through robust stainless steel construction, a compact drop-in design, and dependable performance in demanding foodservice environments. Its simple maintenance, integrated safety features, and precise heating capabilities optimize operational efficiency and food presentation quality, making it a reliable choice for high-turnover facilities.
- Compact footprint facilitates seamless countertop integration
- Robust stainless steel ensures longevity and sanitation
- Self-contained heating simplifies installation and maintenance
- Drop-in tubular style reduces setup time
- Supports dish sizes up to 7-1/4" diameter for versatility
