The Lakeside 6007_208/60/1 Dish Dispenser Heated Tubular Drop-in Style is a commercial-grade foodservice equipment solution designed for precise and efficient dish presentation in high-volume kitchens. Constructed from durable stainless steel, this heated dish dispenser features a single self-leveling tubular dispensing tube for consistent food portioning. Its advanced Easy-Glide™ design facilitates smooth operation, reducing manual effort and minimizing downtime. The unit supports dishes with a maximum diameter of 7-1/4 inches, making it suitable for various plate sizes in busy restaurant or cafeteria settings. Engineered for reliable heat retention and food safety, the Lakeside 6007_208/60/1 ensures optimized workflow in food preparation and service areas with demanding throughput requirements.
Top Lakeside 6007_208/60/1 Features
The Lakeside 6007_208/60/1 heated tubular drop-in dish dispenser provides precise, self-leveling portion control for fast-paced commercial kitchens. Its stainless steel construction offers durability and ease of sanitation, while the Easy-Glide™ design ensures smooth, reliable operation. Ideal for high-volume foodservice establishments, it manages dishes up to 7-1/4 inches in diameter, reducing manual handling and increasing throughput efficiency.
- Self-leveling tube: Ensures consistent dish dispensing with minimal manual adjustment
- Stainless steel build: Offers corrosion resistance and simplifies cleaning routines
- Heated operation: Maintains optimal dish temperature for presentation and safety
- Drop-in installation: Facilitates quick, straightforward setup in existing countertops
- Maximum dish size 7-1/4" diameter: Accommodates a wide range of plate sizes for versatile use
Recommended for high-volume buffet lines or cafeteria stations requiring reliable, heated dish management with streamlined workflow
6007_208/60/1 Technical Specs
The Lakeside 6007_208/60/1 features a standard electrical requirement of 208V at 60Hz, with a single-phase connection drawing approximately 10 amps and consuming about 2.1 kWh per hour during operation. The unit is air-cooled, promoting efficient heat dissipation without external plumbing. Its stainless steel construction extends to its exterior finish, providing corrosion resistance and ease of cleaning. Designed for long-term durability, it weighs 21 lbs and measures approximately 12 inches wide, 10 inches deep, and 8 inches high, making it suitable for undercounter or counter-mounted installation. This drop-in dish dispenser is compatible with plates within the 5 to 9-inch diameter range, ensuring flexibility across various foodservice applications. The unit's temperature resistance spans operating environments up to 150°F, with food contact surfaces made from safe, durable materials. Easy maintenance includes disassembly for routine cleaning, and the heater features a reliable, self-contained system for consistent performance.
- Electrical Requirements: 208V, 60Hz, single-phase, 10A, 2.1 kWh/hour
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Not applicable (heating only)
- Production Capacity: Designed for continuous service in high-volume settings
- Construction & Finish: Heavy-duty stainless steel
- Dimensions: 12" W x 10" D x 8" H
- Weight: 21 lbs
- Temperature Range: Operates up to 150°F safely
Additional installation considerations include ensuring proper ventilation and clearance for heat dissipation, as well as accessible power sources compatible with 208V circuits. Routine cleaning involves disassembly of the dispensing tube and surface wiping, with no special tools required for maintenance. Suitable for placement in undercounter setups or mounted in food preparation areas to streamline dish serving workflows.
- Electrical Compatibility: 208V, 60Hz, single-phase power supply with standard NEMA L5-15P plug
- Installation Clearance: Minimum 2 inches around unit for airflow and maintenance access
- Drainage and Ventilation: Should be installed with proper clearance for heat venting and drainage
- Cleaning Routine: Disassemble for wipe-down; no specialized cleaning tools needed
- Power Connection: 5-foot cord wired for NEMA L5-15P plug
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice device designed to facilitate the organized, heated, and self-leveling presentation of plates in busy restaurants and cafeterias. The Lakeside 6007_208/60/1 model, equipped with a tubular drop-in style and durable stainless steel construction, is installed directly into countertops or serving stations. It is ideal for high-volume foodservice environments where efficient portion control and temperature maintenance are critical, supporting plates up to 7-1/4 inches in diameter for versatile application in buffet lines and self-serve stations.
Top commercial dish dispensers for high-volume hospitality settings
Reliable for medium-volume restaurant operations, the Lakeside 6007_208/60/1 dish dispenser combines robust stainless steel construction with precise heated dispensing functionality. It is suited for foodservice environments requiring consistent, self-leveling plate presentation, optimized workflow, and efficient throughput. Perfectly engineered to support modular kitchen configurations, this unit enhances operational efficiency in institutional or hospitality kitchens with demanding service levels.
- Operation Type — suitable for moderate throughput environments
- Kitchen Type — ideal for countertop café and buffet stations
- Foodservice Category — designed for plated meal service
- Workload Qualifier — supports consistent daily plate dispensing
- Use Case — ensures efficient, heated dish presentation in busy settings
Why Choose Lakeside 6007_208/60/1 Dish Dispenser Heated Tubular Drop-in Style?
Compared to similar heated dish dispensers, the Lakeside 6007_208/60/1 stands out with its durable stainless steel construction, precise self-leveling tubular dispensing, and straightforward drop-in installation. Its design caters to busy commercial kitchens by combining longevity with ease of maintenance, streamlining workflow, and enhancing presentation quality. The integrated heating system ensures dishes are served at optimal temperature, supporting high-volume service without sacrificing efficiency or food safety.
- Compact footprint with drop-in mounting for versatile placement
- Robust stainless steel enhances durability and sanitation
- Self-leveling tube reduces manual adjustment time
- Heated function maintains consistent dish temperature
- Easy disassembly facilitates quick cleaning and maintenance
