Lakeside 6007_120/60/1 Diameter 7-1/4 Inch Heated Dish Dispenser Stainless Steel with Easy-Glide Design

The Lakeside 6007_120/60/1 Dish Dispenser Heated Tubular Drop-in Style is a professional-grade commercial foodservice equipment designed for optimal dish presentation and sanitation in high-demand settings. Constructed from durable stainless steel, this heated dish dispenser features a tubular drop-in style that ensures reliable, self-leveling dispensing of plates up to 7-1/4" in diameter. With an integrated self-contained heating system, it maintains consistent dish temperatures, supporting efficient workflow in busy kitchens, catering operations, and banquet facilities. The precise design facilitates seamless integration into custom counters, enhancing operational hygiene and presentation consistency.

Top Lakeside 6007_120/60/1 Features

The Lakeside 6007_120/60/1 heated dish dispenser is engineered for reliable, high-volume restaurant service with a focus on durability and ease of maintenance. Its stainless steel construction provides long-term corrosion resistance, while the single self-leveling dispensing tube ensures consistent presentation. The Easy-Glide™ design minimizes operator effort, supporting ergonomic use and straightforward cleaning routines. Its compatibility with dish sizes up to 7-1/4" diameter addresses diverse operational needs, fitting seamlessly into prep lines and serving stations to streamline workflows and enhance sanitation protocols.

• Durable stainless steel construction resists corrosion and enhances longevity
• Heated, self-contained system maintains optimal dish temperatures efficiently
• Single self-leveling tube provides consistent, reliable dish dispensing
• Easy-Glide™ design reduces operator effort for smoother workflow
• Designed for drop-in installation compatible with counters for versatile kitchen integration

Ideal for high-volume foodservice settings requiring consistent dish cycling and hygiene.

6007_120/60/1 Technical Specs

The Lakeside 6007_120/60/1 dish dispenser operates on a 120V, 60Hz power supply, with a single-phase electrical configuration drawing approximately 15 amps for efficient performance. Its stainless steel construction and enclosed shielded base ensure durability and ease of cleaning. The unit weighs 21 lbs, with dimensions optimized for countertop or integrated installation in commercial kitchens. It features a maximum dish size capacity of 7-1/4" in diameter, suitable for standard restaurant ware. The built-in heating system is energy-efficient, contributing to low operational costs while maintaining safe operating temperatures. Its NSF and UL certifications confirm compliance with industry safety standards, making it suitable for use in demanding foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: Specific dimensions not provided, optimized for counter installation
• Temperature Range: Maintains precise, food-safe dish temperatures
• Compatibility: Supports dish sizes up to 7-1/4" diameter
• Energy Use: Efficient heating system with low operational wattage
• Certifications: NSF and UL for safety and sanitation compliance

• Electrical compatibility: Requires standard 120V outlet with dedicated circuit
• Proper clearance: Ensure adequate airflow for cooling and ventilation
• Installation setup: Drop-in countertop mounting for quick integration
• Drainage considerations: Must be installed with suitable drainage for condensate management
• Maintenance access: Easy access for cleaning and routine upkeep
• Power supply setup: 15A breaker recommended for optimal operation

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized kitchen equipment designed to store, dispense, and keep dishes at proper serving temperatures. This unit, the Lakeside 6007_120/60/1, features a heated, tubular, drop-in configuration ideal for high-traffic foodservice environments. Installed in counters, it facilitates efficient dish availability and sanitation, making it suitable for restaurants, cafeterias, and catering operations that require reliable, restaurant-ready dish presentation and quick workflow integration.

Top dish dispensers for high-volume foodservice

High-quality commercial dish dispensers like Lakeside 6007_120/60/1 support efficient workflow in busy kitchens with consistent heating and reliable dispensing. Built for durability, they ensure hygienic dish presentation, ideal for catering, banquet halls, and fast-paced restaurants. This unit is designed for moderate workloads with seamless integration in standard sandwich or prep stations.

• Operation type — optimized for moderate throughput foodservice kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for plate warmers and service stations
• Workload qualifier — maintains consistent performance during peak hours
• Use case — supports efficient dish handling in high-volume operations

Why Choose Lakeside 6007_120/60/1?

Why Choose Lakeside 6007_120/60/1 over similar dish dispensers? It combines robust stainless steel construction with a compact, drop-in design tailored for easy installation. Its self-contained heated system ensures reliable temperature maintenance, streamlining workflow and enhancing sanitation. The durable build and user-friendly features improve operational efficiency in demanding foodservice environments.

• Compact footprint fits seamlessly into various countertop configurations
• Self-contained heater provides consistent dish temperatures with minimal maintenance
• Easy-Glide™ design supports ergonomic dish handling
• Durable stainless steel withstands high-volume use and cleaning
• Versatile capacity accommodates standard dish sizes up to 7-1/4"