Lakeside 536 21-1/4 Inch Machine Stand with Stainless Steel Construction

The Lakeside Manufacturing 536 Equipment Stand for Mixer / Slicer is a durable, stationary foodservice equipment platform designed for commercial kitchen environments requiring reliable support for heavy appliances. Constructed with fully welded stainless steel, it features an 18-gauge stainless steel top and undershelf, measuring 21-1/4 inches in width by 25-1/4 inches in depth, with a height of 29-3/16 inches. This unit is optimized for food prep stations, tabletop support, and workflow efficiency, providing a sturdy foundation for mixers and slicers in busy restaurant and catering operations. Its robust construction and precise dimensions support demanding culinary tasks while facilitating sanitation and ease of maintenance.

Top Lakeside 536 Features

The Lakeside 536 equipment stand offers a compact, fully welded stainless steel solution tailored for high-turnover foodservice units. Its sturdy 18-gauge top and undershelf support heavy equipment, with adjustable feet for level positioning. Ideal for supporting high-capacity mixers or slicers, it minimizes vibration and enhances workflow. The durable construction ensures long-term performance, while its straightforward design simplifies cleaning and maintenance in kitchen environments with moderate throughput. This stand is a vital component of organized prep stations, providing reliable, stable support for critical equipment in commercial settings.

• Heavy-duty stainless steel construction: supports high-volume equipment stability.
• Adjustable feet for leveling and better airflow: ensures consistent setup on uneven floors.
• Fully welded design enhances durability: withstands rigorous daily use.
• Compact footprint fits tight kitchen spaces: ideal for medium-volume operations.
• Easy to clean and maintain: seamless stainless steel surfaces simplify sanitation.

Suitable for supporting mixers, slicers, or other heavy equipment in commercial food prep environments.

Lakeside 536 Technical Specs

The Lakeside 536 equipment stand features a fully welded stainless steel structure with an 18-gauge top and undershelf, supporting a width of 21-1/4 inches and a depth of 25-1/4 inches. Standing at 29-3/16 inches high, it weighs approximately 47 lbs, making it a robust yet manageable unit. The stainless steel top and base promote sanitation and ease of cleaning, suitable for high-hygiene environments. The unit is designed with adjustable leveling feet for stability on uneven floors, ensuring safe operation in diverse kitchen layouts. Its construction aligns with commercial kitchen standards, making it ideal for supporting mixer or slicer equipment in retail and restaurant kitchens. Supported by a simple, fully welded design, this stand facilitates reliable workflow and long-term use.

• Width: 21-1/4 inches
• Depth: 25-1/4 inches
• Height: 29-3/16 inches
• Weight: 47 lbs
• Material: 18-gauge stainless steel
• Construction: Fully welded for durability
• Construction material: Stainless steel top & undershelf
• Feet: Adjustable for leveling
• Made in USA: Yes

What is a commercial equipment stand?

A commercial equipment stand is a specifically designed support platform used in professional kitchens to hold heavy appliances like mixers or slicers. These stands are constructed with durable materials such as stainless steel to withstand daily use and facilitate sanitation. Installed in prep stations or under countertops, they optimize workspace organization, support workflow efficiency, and ensure equipment stability. The Lakeside 536 stand is ideal for moderate-volume foodservice operations, providing a sturdy, corrosion-resistant base that enhances operational safety and hygiene standards in busy restaurant or catering environments.

Top Equipment Stands for Moderate-Volume Foodservice Settings

Built with durable stainless steel, the Lakeside 536 supports heavy kitchen equipment, ideal for mid-volume food prep stations. Designed for stable operation and ease of maintenance, it enhances workflow efficiency in commercial kitchens, especially for mixers and slicers in restaurant and catering operations.

• Supports moderate throughput in commercial kitchens
• Designed for compact commercial spaces
• Ideal for food prep and equipment stabilization
• Supports equipment with precise dimensions and weight
• Facilitates workflow in busy foodservice environments

Why Choose Lakeside 536 Equipment Stand

Compared to similar models, the Lakeside 536 offers a fully welded stainless steel construction with an 18-gauge top suitable for demanding kitchen environments. Its compact footprint and adjustable feet provide stability and flexibility for diverse setups. The stand’s design emphasizes hygiene, durability, and ease of cleaning, making it restaurant-ready for high-use applications and equipment support. Its tailored dimensions and sturdy build support efficient workflow for foodservice operators seeking reliable equipment support solutions.

• Fully welded stainless steel enhances lifespan and hygiene
• Compact, functional footprint maximizes kitchen space
• Adjustable leveling feet improve stability and safety
• Designed for supporting heavy, commercial kitchen equipment
• Optimized for durability in high-volume settings